Creme brulee tart
Indulge in the luxurious blend of creamy and citrusy flavors with our Creme Brulee Tart recipe. Featuring a perfectly balanced crust made with all-purpose flour, butter, and powdered sugar, the luscious filling combines heavy whipping cream, coconut milk, and a hint of lime zest for a refreshing twist. This dessert will elevate any meal and satisfy your sweet cravings. Easy to make and delightful to enjoy!
- 07 Apr 2024
- Cook time 60 min
- Prep time 20 min
- 10 Servings
- 9 Ingredients
Creme Brulee Tart is an exquisite dessert that combines the rich and creamy flavors of creme brulee with the delightful crunch of a tart crust. This fusion creates a sophisticated treat perfect for special occasions or a luxurious everyday indulgence. Whether you're a seasoned baker or a kitchen novice, this recipe guides you through making a Creme Brulee Tart that's sure to impress.
Ingredients:
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and powdered sugar.
2. Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles a coarse meal with a few pea-sized pieces of butter remaining.
3. Add 1 tablespoon of cold water and mix just until the dough starts to come together. If needed, add a tiny bit more water, 1 teaspoon at a time, until the dough holds together when pressed.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Gently press the dough into the pan and trim any excess from the edges.
3. Use a fork to prick the bottom of the crust several times. Line the crust with parchment paper and fill it with pie weights or dried beans.
4. Bake the crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove the parchment paper and weights, and bake for an additional 5-7 minutes until the bottom is golden and fully cooked.
5. Set the baked crust aside to cool.
1. In a medium saucepan, combine the heavy whipping cream, coconut milk, and lime zest. Heat the mixture over medium heat until it starts to simmer. Remove from heat.
2. In a separate bowl, whisk together the egg yolk and sugar until well combined.
3. Slowly pour a small amount of the hot cream mixture into the egg yolk mixture, whisking constantly to temper the egg yolks. Gradually add the remaining cream mixture while continuing to whisk.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not let it boil.
5. Strain the mixture through a fine-mesh sieve into a clean bowl to remove the lime zest and any cooked egg particles.
1. Pour the strained filling into the cooled tart crust.
2. Refrigerate the tart for at least 2 hours, or until the filling is set and firm.
1. Just before serving, sprinkle a thin layer of granulated sugar evenly over the top of the tart.
2. Use a kitchen torch to caramelize the sugar until it forms a golden, crispy crust. Alternatively, place the tart under a preheated broiler for a few minutes until the sugar is melted and caramelized, being careful not to burn it.
- Let the caramelized topping cool for a minute to harden before slicing and serving the tart.
Tips:
- Make sure all your ingredients are at room temperature before you start, especially the butter, as this ensures better texture in the crust.
- Use a kitchen torch for the best caramelization of the sugar topping. If you don’t have one, you can use your oven broiler, but keep a close eye to avoid burning.
- Chill the tart dough before baking to prevent it from shrinking in the oven.
- To obtain a smooth custard, strain the mixture before pouring it into the tart shell.
- Caramelize the sugar topping just before serving to maintain a crisp texture.
- Consider adding a pinch of salt to the crust dough to enhance the overall flavor of the tart.
Crafting a Creme Brulee Tart might seem daunting, but with patience and attention to detail, you can create a dessert that's both visually stunning and irresistibly delicious. This dessert marries the buttery crust with a creamy custard filling, topped with a caramelized sugar layer that provides a delightful contrast in textures. Enjoy the decadent delight you’ve created, and don't be surprised if it disappears quickly!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 4.14g | 3% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.11g | 3% |
| Sugar 8g | 8% |
| Fat | |
| Fat 27g | 33% |
| Saturated 18g | 60% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 27mg | 5% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 1.29mg | 1% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 1.97ug | 2% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.70mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 130mg | 4% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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