Creme Brulee Tart is an exquisite dessert that combines the rich and creamy flavors of creme brulee with the delightful crunch of a tart crust. This fusion creates a sophisticated treat perfect for special occasions or a luxurious everyday indulgence. Whether you're a seasoned baker or a kitchen novice, this recipe guides you through making a Creme Brulee Tart that's sure to impress.
- Make sure all your ingredients are at room temperature before you start, especially the butter, as this ensures better texture in the crust.
- Use a kitchen torch for the best caramelization of the sugar topping. If you don’t have one, you can use your oven broiler, but keep a close eye to avoid burning.
- Chill the tart dough before baking to prevent it from shrinking in the oven.
- To obtain a smooth custard, strain the mixture before pouring it into the tart shell.
- Caramelize the sugar topping just before serving to maintain a crisp texture.
- Consider adding a pinch of salt to the crust dough to enhance the overall flavor of the tart.
Crafting a Creme Brulee Tart might seem daunting, but with patience and attention to detail, you can create a dessert that's both visually stunning and irresistibly delicious. This dessert marries the buttery crust with a creamy custard filling, topped with a caramelized sugar layer that provides a delightful contrast in textures. Enjoy the decadent delight you’ve created, and don't be surprised if it disappears quickly!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 4.14g | 3% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.11g | 3% |
Sugar 8g | 8% |
Fat | |
Fat 27g | 33% |
Saturated 18g | 60% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 27mg | 5% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.09ug | 4% |
Vitamin C 1.29mg | 1% |
Vitamin E 0.46mg | 3% |
Vitamin K 1.97ug | 2% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.70mg | 6% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 80mg | 6% |
Potassium, K 130mg | 4% |
Selenium, Se 7ug | 13% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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