Mexican nacho wedges
Delight your taste buds with our homemade Mexican Nacho Wedges! Crispy potato wedges drizzled with olive oil, topped with creamy avocado, zesty lemon juice, fresh tomatoes, and melted cheddar cheese. Perfect for any snack or party platter!”
- 13 Jun 2024
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Mexican Nacho Wedges are a delicious and fun twist on your traditional nachos, combining crispy potato wedges with classic Mexican toppings. This recipe is easy to prepare and perfect for gatherings or a flavorful snack. With a combination of crispy potatoes, creamy avocado, and melted cheddar cheese, these nacho wedges are sure to become a favorite!
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly. You can either peel them or leave the skins on for extra texture.
- Cut the potatoes into wedges. Aim for uniform sizes to ensure even cooking.
3. Season the Potatoes:
- Place the potato wedges in a large mixing bowl.
- Drizzle with the olive oil and toss to coat evenly.
- Season with salt and pepper to taste. You can also add a sprinkle of your favorite spices such as paprika, garlic powder, or chili powder for extra flavor.
4. Bake the Potatoes:
- Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes or until they are golden brown and crispy, turning them halfway through the cooking time for even crispiness.
- While the potatoes are baking, cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until smooth.
- Add the lemon juice to the mashed avocado to prevent it from browning and to add a tangy flavor.
- Dice the tomato into small pieces and mix it into the avocado.
- Grate the cheddar cheese and set it aside.
- Once the potato wedges are done baking, remove them from the oven and let them cool slightly.
- Arrange the wedges on a serving platter.
- Sprinkle the grated cheddar cheese generously over the top of the wedges.
- Spoon dollops of the avocado-tomato mixture over the cheese-covered wedges.
8. Serve:
- Serve immediately while the cheese is still melty and the wedges are warm. Enjoy your flavorful Mexican Nacho Wedges with a side of salsa or sour cream if desired!
Tips:
- Make sure to cut the potato wedges evenly to ensure they cook at the same rate.
- Toss the potato wedges in olive oil thoroughly to get them evenly coated, which ensures they crisp up nicely in the oven.
- Mash the avocado with lemon juice for a fresh and tangy guacamole topping.
- Grate the cheddar cheese fresh for the best melt and flavor.
- Feel free to add additional toppings such as jalapenos, sour cream, or chopped onions to customize your nacho wedges.
In conclusion, Mexican Nacho Wedges are an easy-to-make, tasty treat that will add a touch of Mexican flair to your meals. The combination of crispy potato wedges, fresh avocado, and melted cheddar cheese creates a delicious fusion that's perfect for any occasion. With the help of these tips, you'll be able to customize and perfect this recipe to suit your taste. Enjoy your cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 10g | 26% |
| Sugar 3.77g | 4% |
| Fat | |
| Fat 18g | 21% |
| Saturated 5g | 18% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 50mg | 9% |
| Vitamin B1 0.29mg | 25% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 4.26mg | 27% |
| Vitamin B6 1.06mg | 63% |
| Vitamin B9 100ug | 24% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 70mg | 77% |
| Vitamin E 1.39mg | 9% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 190mg | 14% |
| Copper, Cu 0.45mg | 0% |
| Iron, Fe 2.83mg | 26% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 1610mg | 47% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 2.01mg | 18% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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