Mexican nacho wedges

Mexican Nacho Wedges combine crispy baked potatoes with creamy avocado and melted cheddar cheese for a delicious snack or appetizer. Easy to prepare, they offer a fun twist on traditional nachos with a mix of textures and flavours.

05 Jan 2026
Cook time 35 min
Prep time 15 min

Ingredients:

6 potatoes
1 tbsp olive oil
1 avocado
2 tsp lemon juice
1 tomato
1/2 cup cheddar cheese

Mexican Nacho Wedges are a delicious and fun twist on your traditional nachos, combining crispy potato wedges with classic Mexican toppings. This recipe is easy to prepare and perfect for gatherings or a flavorful snack. With a combination of crispy potatoes, creamy avocado, and melted cheddar cheese, these nacho wedges are sure to become a favorite!

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:
- Wash the potatoes thoroughly. You can either peel them or leave the skins on for extra texture.
- Cut the potatoes into wedges. Aim for uniform sizes to ensure even cooking.

3. Season the Potatoes:
- Place the potato wedges in a large mixing bowl.
- Drizzle with the olive oil and toss to coat evenly.
- Season with salt and pepper to taste. You can also add a sprinkle of your favorite spices such as paprika, garlic powder, or chili powder for extra flavor.

4. Bake the Potatoes:
- Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes or until they are golden brown and crispy, turning them halfway through the cooking time for even crispiness.

5. Prepare the Avocado-Tomato Topping:
- While the potatoes are baking, cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until smooth.
- Add the lemon juice to the mashed avocado to prevent it from browning and to add a tangy flavor.
- Dice the tomato into small pieces and mix it into the avocado.

6. Prepare the Cheese:
- Grate the cheddar cheese and set it aside.

7. Assemble the Nacho Wedges:
- Once the potato wedges are done baking, remove them from the oven and let them cool slightly.
- Arrange the wedges on a serving platter.
- Sprinkle the grated cheddar cheese generously over the top of the wedges.
- Spoon dollops of the avocado-tomato mixture over the cheese-covered wedges.

8. Serve:
- Serve immediately while the cheese is still melty and the wedges are warm. Enjoy your flavorful Mexican Nacho Wedges with a side of salsa or sour cream if desired!

In conclusion, Mexican Nacho Wedges are an easy-to-make, tasty treat that will add a touch of Mexican flair to your meals. The combination of crispy potato wedges, fresh avocado, and melted cheddar cheese creates a delicious fusion that's perfect for any occasion. With the help of these tips, you'll be able to customize and perfect this recipe to suit your taste. Enjoy your cooking!

Mexican nacho wedges FAQ:

What is the baking time for the potato wedges?

Bake the potato wedges in a preheated oven at 400°F (200°C) for 40-45 minutes. Ensure they are golden brown and crispy, turning them halfway through for even cooking.

How can I tell if the potato wedges are done?

The potato wedges are done when they are golden brown, crispy on the outside, and tender on the inside. You can test doneness by poking them with a fork; they should be soft within.

Can I store leftover nacho wedges?

Yes, you can store leftover nacho wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results; microwaving may result in sogginess.

What substitutes can I use for cheddar cheese?

You can substitute cheddar cheese with other melting cheeses like Monterey Jack, mozzarella, or a dairy-free cheese alternative if desired.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes for a healthier twist. Keep in mind that sweet potatoes may require slightly less baking time, so check for doneness a few minutes early.

Tips:

- Make sure to cut the potato wedges evenly to ensure they cook at the same rate.

- Toss the potato wedges in olive oil thoroughly to get them evenly coated, which ensures they crisp up nicely in the oven.

- Mash the avocado with lemon juice for a fresh and tangy guacamole topping.

- Grate the cheddar cheese fresh for the best melt and flavor.

- Feel free to add additional toppings such as jalapenos, sour cream, or chopped onions to customize your nacho wedges.

Nutrition per serving

4 Servings
Calories 400kcal
Protein 12g
Carbohydrates 60g
Fiber 10g
Sugar 3.77g
Fat 18g

Mexican nacho wedges