Smoked salmon & avocado omelet with basil
Discover a delightful smoked salmon and avocado omelet with basil. This nutritious recipe combines eggs, creamy avocado, and flavorful smoked salmon, all enhanced with fresh basil and a touch of olive oil. Perfect for a hearty, healthy breakfast. Ready in minutes!
- 06 Jun 2025
- Cook time 3 min
- Prep time 7 min
- 1 Servings
- 7 Ingredients
Smoked salmon and avocado omelet with basil is a delightful and nutritious breakfast that combines the creamy texture of avocado with the rich flavors of smoked salmon. This dish is not only delicious but also packed with protein and healthy fats, making it a perfect way to start your day.
Ingredients:
Instructions:
- Crack the eggs into a mixing bowl.
- Add the milk and a small dash of salt to the eggs.
- Whisk the eggs, milk, and salt together until well combined.
2. Heat the Pan:
- Place a non-stick skillet or omelet pan over medium heat.
- Add the olive oil and let it heat up for about a minute.
- Pour the egg mixture into the heated pan.
- Let it cook undisturbed for about 1-2 minutes until the edges start to set.
- Slice the avocado thinly and chop the basil if not already done.
- Evenly distribute the avocado slices and smoked salmon over one half of the omelet.
5. Continue Cooking:
- Sprinkle the chopped basil over the top.
- Cook for another 1-2 minutes until the omelet is just set but still slightly runny on top.
- Carefully fold the omelet in half to cover the fillings.
- Cook for another 30 seconds to 1 minute to ensure everything is heated through.
- Slide the omelet onto a plate.
- Garnish with a few extra basil leaves if desired.
- Serve immediately while hot for the best flavor. Enjoy your delicious smoked salmon and avocado omelet with basil!
Tips:
- Use fresh, high-quality eggs for the best taste and texture.
- Make sure the avocado is ripe but firm to avoid a mushy texture in the omelet.
- Chop the smoked salmon and basil finely to ensure even distribution in the omelet.
- Whisk the eggs and milk thoroughly to incorporate air, which will make the omelet fluffier.
- Cook the omelet on low to medium heat to avoid burning and ensure it cooks evenly.
- Use a non-stick pan for easier flipping and to prevent the omelet from sticking.
This smoked salmon and avocado omelet with basil is an elegant and nutritious breakfast option that is quick and simple to prepare. With its delightful combination of flavors and textures, this dish is sure to become a favorite in your breakfast repertoire. Enjoy the perfect blend of creamy avocado, savory smoked salmon, and aromatic basil in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 3.39g | 9% |
| Sugar 0.79g | 1% |
| Fat | |
| Fat 24g | 27% |
| Saturated 5g | 17% |
| Cholesterol 420mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 370mg | 67% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 2.24mg | 14% |
| Vitamin B6 0.28mg | 16% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 1.97ug | 82% |
| Vitamin C 5mg | 6% |
| Vitamin E 2.49mg | 17% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 2.27mg | 21% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 440mg | 13% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 1.69mg | 15% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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