Smoked salmon & avocado omelet with basil

Discover a delightful smoked salmon and avocado omelet with basil. This nutritious recipe combines eggs, creamy avocado, and flavorful smoked salmon, all enhanced with fresh basil and a touch of olive oil. Perfect for a hearty, healthy breakfast. Ready in minutes!

  • 06 Jun 2025
  • Cook time 3 min
  • Prep time 7 min
  • 1 Servings
  • 7 Ingredients

Smoked salmon & avocado omelet with basil

Smoked salmon and avocado omelet with basil is a delightful and nutritious breakfast that combines the creamy texture of avocado with the rich flavors of smoked salmon. This dish is not only delicious but also packed with protein and healthy fats, making it a perfect way to start your day.

Ingredients:

2 eggs
100g
1 tsp milk (2% fat)
5g
0.06 dash salt
0.02g
1 tsp olive oil
4.50g
1/4 avocado
50g
1 oz smoked salmon
27g
1/2 tbsp basil
2.65g

Instructions:

1. Prepare Ingredients:
- Crack the eggs into a mixing bowl.
- Add the milk and a small dash of salt to the eggs.
- Whisk the eggs, milk, and salt together until well combined.

2. Heat the Pan:
- Place a non-stick skillet or omelet pan over medium heat.
- Add the olive oil and let it heat up for about a minute.
3. Cook the Eggs:
- Pour the egg mixture into the heated pan.
- Let it cook undisturbed for about 1-2 minutes until the edges start to set.
4. Add the Fillings:
- Slice the avocado thinly and chop the basil if not already done.
- Evenly distribute the avocado slices and smoked salmon over one half of the omelet.

5. Continue Cooking:
- Sprinkle the chopped basil over the top.
- Cook for another 1-2 minutes until the omelet is just set but still slightly runny on top.
6. Fold the Omelet:
- Carefully fold the omelet in half to cover the fillings.
- Cook for another 30 seconds to 1 minute to ensure everything is heated through.
7. Serve:
- Slide the omelet onto a plate.
- Garnish with a few extra basil leaves if desired.
8. Enjoy:
- Serve immediately while hot for the best flavor. Enjoy your delicious smoked salmon and avocado omelet with basil!

Tips:

- Use fresh, high-quality eggs for the best taste and texture.

- Make sure the avocado is ripe but firm to avoid a mushy texture in the omelet.

- Chop the smoked salmon and basil finely to ensure even distribution in the omelet.

- Whisk the eggs and milk thoroughly to incorporate air, which will make the omelet fluffier.

- Cook the omelet on low to medium heat to avoid burning and ensure it cooks evenly.

- Use a non-stick pan for easier flipping and to prevent the omelet from sticking.

This smoked salmon and avocado omelet with basil is an elegant and nutritious breakfast option that is quick and simple to prepare. With its delightful combination of flavors and textures, this dish is sure to become a favorite in your breakfast repertoire. Enjoy the perfect blend of creamy avocado, savory smoked salmon, and aromatic basil in every bite.

Nutrition Facts
Serving Size190 grams
Energy
Calories 260kcal13%
Protein
Protein 18g13%
Carbohydrates
Carbohydrates 6g2%
Fiber 3.39g9%
Sugar 0.79g1%
Fat
Fat 24g27%
Saturated 5g17%
Cholesterol 420mg-
Vitamins
Vitamin A 200ug22%
Choline 370mg67%
Vitamin B1 0.12mg10%
Vitamin B2 0.52mg40%
Vitamin B3 2.24mg14%
Vitamin B6 0.28mg16%
Vitamin B9 110ug28%
Vitamin B12 1.97ug82%
Vitamin C 5mg6%
Vitamin E 2.49mg17%
Vitamin K 22ug18%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.17mg19%
Iron, Fe 2.27mg21%
Magnesium, Mg 33mg8%
Phosphorus, P 260mg21%
Potassium, K 440mg13%
Selenium, Se 40ug74%
Sodium, Na 330mg22%
Zinc, Zn 1.69mg15%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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