Potato and bacon soup

Potato and bacon soup is a hearty dish that pairs smoky bacon with earthy potatoes and creamy sour cream. This recipe guides you through creating a rich, comforting soup that’s perfect for any season.

16 Jan 2026
Cook time 20 min
Prep time 10 min

Ingredients:

1 tbsp olive oil
2 tbsp butter
2 onions
4 bacon strips
2 tbsp all-purpose white wheat flour
4 cups chicken gravy
3 potatoes
2 yolks
1 cup sour cream
2 tbsp dill

Potato and bacon soup is a hearty, comforting dish perfect for any season. Rich and creamy, this soup combines the smokiness of bacon with the earthiness of potatoes and the tang of sour cream. This recipe will guide you through creating a delicious soup that is sure to become a family favorite.

Instructions:

1. Prepare Your Ingredients:
- Finely chop the onions.
- Chop the bacon strips into small pieces.
- Peel and dice the potatoes.
- Separate the egg yolks from the whites.

2. Heat the Olive Oil and Butter:
- In a large pot, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat until the butter is melted and bubbly.

3. Sauté the Onions and Bacon:
- Add the finely chopped onions to the pot and sauté them for about 5 minutes or until they become translucent.
- Add the chopped bacon and cook until it becomes crispy, stirring occasionally.

4. Add the Flour:
- Sprinkle 2 tablespoons of all-purpose white wheat flour over the onion and bacon mixture.
- Stir continuously for about 2 minutes to create a roux. This will help thicken the soup.

5. Add the Chicken Gravy:
- Gradually pour in 4 cups of chicken gravy, stirring constantly to avoid lumps.
- Bring the mixture to a gentle boil.

6. Cook the Potatoes:
- Add the diced potatoes to the pot.
- Reduce the heat to a simmer and cook for about 20 minutes or until the potatoes are tender when pierced with a fork.

7. Prepare the Egg Yolk and Sour Cream Mixture:
- In a separate bowl, whisk together the 2 egg yolks and 1 cup of sour cream until smooth.

8. Temper the Sour Cream Mixture:
- Slowly add a ladleful of the hot soup to the sour cream mixture, whisking constantly. This will warm the mixture gently and prevent the egg yolks from curdling.
- Gradually stir the tempered mixture back into the pot of soup.

9. Add Fresh Dill and Adjust Seasoning:
- Stir in 2 tablespoons of freshly chopped dill.
- Taste and adjust the seasoning with salt and pepper, if needed.

10. Serve:
- Ladle the soup into bowls and garnish with additional dill or crispy bacon bits if desired.
- Serve hot with a side of crusty bread for a comforting meal.

Potato and bacon soup is a delightful blend of flavors and textures, perfect for warming up on a chilly day or serving as a satisfying meal. By following these simple steps and tips, you'll create a dish that will impress your family and friends, providing a comforting and delicious experience they won't soon forget. Enjoy your homemade potato and bacon soup!

Potato and bacon soup FAQ:

How long do I need to cook the potatoes in the soup?

You should cook the diced potatoes for about 20 minutes after adding them to the pot. They are ready when they are tender and can be pierced easily with a fork.

Can I make this soup without chicken gravy?

Yes, you can substitute chicken gravy with vegetable broth or homemade chicken stock. Just note that this may alter the flavor slightly, so adjust the seasoning as needed.

How should I store leftover potato and bacon soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if the soup thickens too much.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or crème fraîche for a similar creaminess. You can also use a dairy-free alternative if needed.

What pan size should I use for this soup?

A large pot or Dutch oven is recommended for this soup to ensure there is enough space for the ingredients and to allow for even cooking.

Cooking Tips:

- Dice the potatoes and onions evenly to ensure they cook consistently.

- Fry the bacon until it's crispy to add a delightful texture to the soup.

- Use a whisk when adding flour to the sautéed onions and bacon to prevent lumps in your soup.

- Slowly add the chicken gravy while continuously stirring to ensure a smooth broth.

- Temper the egg yolks by adding a bit of the hot soup to them before incorporating them into the pot to prevent curdling.

- Add the sour cream and dill at the end to preserve their flavors and freshness.

- For an extra touch, garnish with additional crispy bacon bits and a sprinkle of fresh dill before serving.

Nutrition Facts

6 Servings
Calories 390kcal
Protein 12g
Carbohydrates 36g
Fiber 3.40g
Sugar 6g
Fat 24g

Potato and bacon soup