Sun-dried tomato and avocado stuffed burgers

Sun-dried tomato and avocado stuffed burgers offer a rich, savory twist on the classic, featuring creamy avocado and tangy sun-dried tomatoes. Perfect for grilling, these stuffed burgers are sure to impress your guests.

15 Jan 2026
Cook time 15 min
Prep time 10 min

Ingredients:

2 lb ground beef (80/20%)
2 avocados
1 cup sun-dried tomatoes
3 tsp lemon juice
1 tsp lemon zest
1 tbsp black pepper
2 tsp salt

Sun-dried tomato and avocado stuffed burgers are a delicious twist on the classic burger, combining the rich, savory flavors of sun-dried tomatoes and the creamy texture of avocado. These burgers are perfect for a summer grill out or any meal where you need a flavorful, filling dish that will impress your family and friends.

Instructions:

1. Prepare the Avocado Filling:
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- Mash the avocado using a fork until smooth but still a bit chunky.
- Add the sun-dried tomatoes, lemon juice, lemon zest, black pepper, and salt to the mashed avocado. Mix until well combined.

2. Prepare the Ground Beef:
- Place the ground beef in a large mixing bowl. Season with a pinch of additional salt and black pepper if desired.

3. Form the Burger Patties:
- Divide the ground beef mixture into 8 equal portions.
- Take one portion and flatten it into a thin patty about 1/2 inch (1.27 cm) thick. Repeat with another portion.

4. Stuff the Burgers:
- Place a generous scoop of the avocado mixture (about 2 tablespoons) in the center of one patty.
- Place the second patty on top of the first and gently press the edges together to seal the avocado mixture inside. Ensure there are no gaps.
- Repeat the process for the remaining portions, making a total of 4 stuffed burgers.

5. Cook the Burgers:
- Preheat your grill or a frying pan over medium-high heat. Lightly oil the grill rack or pan to prevent sticking.
- Place the stuffed burgers onto the grill or pan.
- Cook for about 5-7 minutes per side, or until the burgers reach your desired level of doneness. Be careful not to press down on the burgers while cooking to avoid the filling from oozing out.

6. Serve:
- Once cooked, remove the burgers from the heat and let them rest for a couple of minutes.
- Serve the stuffed burgers on toasted buns with your favorite toppings and condiments, or enjoy them on their own.

There you have it – sun-dried tomato and avocado stuffed burgers that are sure to be a hit at your next gathering! With the combination of savory sun-dried tomatoes, creamy avocado, and perfectly seasoned beef, these burgers offer a delicious and unique taste experience. Enjoy your meal!

Sun-dried tomato and avocado stuffed burgers FAQ:

How long should I cook the burgers for optimal doneness?

Cook the stuffed burgers for about 5-7 minutes per side over medium-high heat. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C) for medium doneness.

What can I substitute for sun-dried tomatoes if I don't have any?

If you don’t have sun-dried tomatoes, you can use roasted red peppers or fresh tomatoes, though the flavor will be different. Drain excess moisture from substitutes to prevent a soggy burger.

How should I store leftover stuffed burgers?

Store leftover burgers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap for up to 3 months.

What pan size is best for cooking these burgers?

A large skillet or frying pan should work well, ideally one that fits 2-4 burgers at a time without overcrowding. This allows even cooking and browning.

Can I use a different type of ground meat for these burgers?

Yes, you can substitute ground turkey, chicken, or pork for the beef. Keep in mind that cooking times may vary slightly depending on the type of meat used.

Cooking Tips:

- Make sure to handle the avocados gently when mixing with the other ingredients to preserve their texture.

- Do not overmix the ground beef mixture, as it can make the burgers tough.

- Use ripe but firm avocados, so they hold their shape while cooking.

- Chill the stuffed burger patties for about 15-20 minutes before grilling. This step helps them hold together better while cooking.

- Use a meat thermometer to check for proper internal temperature (160°F or 71°C for ground beef) to ensure the burgers are cooked through.

- Variations can be added by including herbs like basil or cilantro in the stuffing mix for an added layer of flavor.

- Toast your burger buns on the grill to add an extra crunch and enhance the overall texture of your burger.

Nutrition Facts

6 Servings
Calories 520kcal
Protein 30g
Carbohydrates 12g
Fiber 6g
Sugar 3.89g
Fat 40g

Sun-dried tomato and avocado stuffed burgers