
Baby carrots with quick hummus is a simple and nutritious snack that combines fresh, crunchy carrots with a creamy, flavorful hummus. This recipe is perfect for a quick and healthy appetizer or a side dish that's both satisfying and easy to prepare.
- For a smoother hummus, consider peeling the chickpeas before blending.
- Add a clove of garlic to the hummus for an extra layer of flavor.
- Garnish the hummus with a drizzle of olive oil and a sprinkle of paprika or chopped parsley for presentation.
- Adjust the seasoning to your taste; some might prefer a bit more lemon juice or a pinch of cayenne pepper for a kick.
- Serve the baby carrots chilled for a refreshing contrast to the creamy hummus.
In just a few easy steps, you can prepare a delicious plate of baby carrots with quick hummus. This combination not only tastes great but also packs a punch of essential nutrients. Enjoy it as a snack, appetizer, or a healthy side dish!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 3.62g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 4.27g | 11% |
| Sugar 4.48g | 4% |
| Fat | |
| Fat 16g | 19% |
| Saturated 2.22g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 500ug | 56% |
| Choline 20mg | 4% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.80mg | 5% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.51mg | 5% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.63mg | 15% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 300mg | 9% |
| Selenium, Se 1.32ug | 2% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Perfect for a summer barbecue or a delicious weeknight dinner.
04 Jun 2025Infused with zesty lemon, rich olive oil, aromatic oregano, black pepper, and a hint of bay leaf, this easy and flavorful dish is perfect for appetizers or snacking.
29 Mar 2025Ready in under an hour, it's a vegan-friendly option that’s easy to make and packed with flavor.
19 Mar 2025