Bacon and egg pie is a classic dish that combines the rich flavors of bacon, eggs, and sun-dried tomatoes encased in a flaky, buttery crust. This recipe offers a delightful balance of savory and creamy, perfect for any meal of the day. Using a mix of all-purpose and self-raising flour provides the crust with both structure and a tender mouthfeel.
- Ensure your butter is cold when combining with the flour to create a flaky crust.
- Pre-cook the bacon to achieve the ideal crispiness and remove any excess fat.
- Use high-quality sun-dried tomatoes for added flavor and texture.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle.
- Brush the crust with egg yolk before baking to achieve a golden-brown finish.
Creating a bacon and egg pie from scratch might seem daunting, but with the right ingredients and tips, you can craft a delicious and satisfying dish that’s perfect for any occasion. The combination of the savory bacon, rich eggs, and tangy sun-dried tomatoes in a buttery crust is sure to impress your family and friends. Enjoy your homemade bacon and egg pie warm, and savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 890kcal | 45% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 110g | 30% |
Fiber 5g | 14% |
Sugar 6g | 6% |
Fat | |
Fat 44g | 51% |
Saturated 22g | 76% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 370ug | 42% |
Choline 70mg | 12% |
Vitamin B1 0.51mg | 43% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 4.10mg | 26% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.18ug | 7% |
Vitamin C 5mg | 6% |
Vitamin E 0.39mg | 3% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 2.88mg | 26% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 280mg | 23% |
Potassium, K 700mg | 20% |
Selenium, Se 33ug | 61% |
Sodium, Na 170mg | 11% |
Zinc, Zn 2.15mg | 20% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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