
Pineapple toast with cottage cheese and cashews combines the sweetness of pineapple, the creaminess of cottage cheese, and the crunch of cashews on a wholesome slice of whole-wheat bread. This quick and healthy recipe is perfect for a nutritious breakfast or a satisfying snack.
- For extra flavor, you can lightly toast the whole-wheat bread before adding the toppings.
- If you prefer a warmer dish, you can briefly grill the pineapple slice to caramelize it slightly.
- Add a sprinkle of cinnamon or a drizzle of honey for an extra layer of flavor.
- For a more savory twist, consider adding a pinch of sea salt or black pepper to the cottage cheese.
In just a few minutes, you've created a delicious and nutritious treat that's perfect for kick-starting your day or enjoying a quick snack. Pineapple toast with cottage cheese and cashews is an easy-to-make recipe that delivers a delightful combination of flavors and textures.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.60g | 7% |
| Sugar 8g | 8% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.36g | 5% |
| Cholesterol 2.26mg | - |
| Vitamins | |
| Vitamin A 8ug | 1% |
| Choline 24mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 1.67mg | 10% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.32mg | 36% |
| Iron, Fe 1.45mg | 13% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 220mg | 6% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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