Blueberry Pancakes with Creme Fraiche & Orange Syrup', 'description': 'Indulge in these fluffy, citrus-infused blueberry pancakes paired with a rich creme fraiche and a delightful orange syrup. This breakfast dish is the perfect balance of sweet and tangy flavors that will make your mornings extra special.
- Use fresh blueberries if possible.: Fresh blueberries will give the pancakes a burst of juiciness and a vibrant color. If using frozen blueberries, make sure to thaw and drain them well.
- Ensure even cooking.: Cook the pancakes over medium heat to prevent burning and ensure they cook evenly. Flip them once you see bubbles forming on the surface.
- Keep the pancakes warm.: Place cooked pancakes in a preheated oven (around 200°F or 90°C) to keep them warm while you finish cooking the remaining batter.
- Customize the sweetness of the syrup.: If you prefer a sweeter syrup, you can add more sugar or a bit of honey to taste.
- Experiment with toppings.: Try adding other toppings like toasted coconut flakes, additional fresh fruits, or a drizzle of maple syrup to enhance the flavor and presentation.
These blueberry pancakes with creme fraiche and orange syrup offer a harmonious blend of flavors that will elevate your breakfast experience. The combination of fresh blueberries, creamy coconut milk, and the zestiness of orange syrup makes this recipe a must-try. Enjoy a stack of these delightful pancakes with your loved ones, and savor every delicious bite. Don't forget to garnish with a few extra blueberries and a dollop of creme fraiche for an added touch of elegance!
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 610kcal | 30% |
Protein | |
Protein 14g | 10% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 6g | 15% |
Sugar 27g | 28% |
Fat | |
Fat 36g | 44% |
Saturated 24g | 84% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 200mg | 36% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 1.36mg | 9% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.63ug | 26% |
Vitamin C 40mg | 44% |
Vitamin E 1.26mg | 8% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 2.96mg | 27% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 300mg | 24% |
Potassium, K 580mg | 17% |
Selenium, Se 30ug | 54% |
Sodium, Na 330mg | 22% |
Zinc, Zn 1.86mg | 17% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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