Blueberry pancakes with creme fraiche & orange syrup

{'title': 'Blueberry Pancakes with Creme Fraiche & Orange Syrup', 'description': 'Indulge in these fluffy, citrus-infused blueberry pancakes paired with a rich creme fraiche and a delightful orange syrup. This breakfast dish is the perfect balance of sweet and tangy flavors that will make your mornings extra special.'}

Ingredients:

Instructions:

Tips:

- Use fresh blueberries if possible.: Fresh blueberries will give the pancakes a burst of juiciness and a vibrant color. If using frozen blueberries, make sure to thaw and drain them well.

- Ensure even cooking.: Cook the pancakes over medium heat to prevent burning and ensure they cook evenly. Flip them once you see bubbles forming on the surface.

- Keep the pancakes warm.: Place cooked pancakes in a preheated oven (around 200°F or 90°C) to keep them warm while you finish cooking the remaining batter.

- Customize the sweetness of the syrup.: If you prefer a sweeter syrup, you can add more sugar or a bit of honey to taste.

- Experiment with toppings.: Try adding other toppings like toasted coconut flakes, additional fresh fruits, or a drizzle of maple syrup to enhance the flavor and presentation.

{'summary': 'These blueberry pancakes with creme fraiche and orange syrup offer a harmonious blend of flavors that will elevate your breakfast experience. The combination of fresh blueberries, creamy coconut milk, and the zestiness of orange syrup makes this recipe a must-try. Enjoy a stack of these delightful pancakes with your loved ones, and savor every delicious bite.', 'finalNote': "Don't forget to garnish with a few extra blueberries and a dollop of creme fraiche for an added touch of elegance!"}