Blueberry pancakes with creme fraiche & orange syrup
Enjoy a delectable breakfast with these fluffy blueberry pancakes drizzled with homemade orange syrup and topped with a dollop of creme fraiche. Made with coconut milk and a hint of orange zest, this easy recipe is perfect for a weekend brunch or a special occasion. Indulge in the perfect blend of sweet blueberries and tangy citrus flavors!
Cook time 30 min
Prep time 10 min
Ingredients:
1 orange1/4 cup sugar
3/4 cup orange juice
1/2 cup water
4 eggs
1 cup coconut milk
1 dash salt
1 cup all-purpose white wheat flour
1 tsp baking powder
1 cup blueberries
1 cup sour cream
1/2 cup coconut meat
Blueberry Pancakes with Creme Fraiche & Orange Syrup', 'description': 'Indulge in these fluffy, citrus-infused blueberry pancakes paired with a rich creme fraiche and a delightful orange syrup. This breakfast dish is the perfect balance of sweet and tangy flavors that will make your mornings extra special.
Instructions:
1.1. Zest the orange and set the zest aside for later use.
1.2. Squeeze the juice from the orange.
1.3. In a small saucepan, combine the orange juice, sugar, orange zest, and water.
1.4. Bring the mixture to a boil over medium heat, then lower the heat and let it simmer for about 10-15 minutes, or until it thickens into a syrup consistency.
1.5. Remove from heat and set aside.
2.1. In a large mixing bowl, whisk the eggs until they are light and frothy.
2.2. Add the coconut milk and a dash of salt to the eggs. Stir to combine.
2.3. In a separate bowl, sift together the all-purpose flour and baking powder.
2.4. Gradually add the dry ingredients to the wet mixture, stirring until just combined (be careful not to over-mix).
2.5. Gently fold in the fresh blueberries.
3.1. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
3.2. Pour about 1/4 cup of batter onto the skillet for each pancake.
3.3. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
3.4. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
3.5. Remove the pancake from the skillet and keep warm. Repeat with the remaining batter.
4.1. Place a stack of pancakes on a serving plate.
4.2. Spoon a dollop of sour cream or crème fraîche over the top of the pancakes.
4.3. Drizzle the orange syrup generously over the pancakes.
4.4. Sprinkle the shaved or grated coconut meat over the top for an extra touch of flavor and texture.
5.1. Serve immediately and enjoy your delicious blueberry pancakes with a delightful crème fraîche and orange syrup topping.
Tips:
- Use fresh blueberries if possible.: Fresh blueberries will give the pancakes a burst of juiciness and a vibrant color. If using frozen blueberries, make sure to thaw and drain them well.
- Ensure even cooking.: Cook the pancakes over medium heat to prevent burning and ensure they cook evenly. Flip them once you see bubbles forming on the surface.
- Keep the pancakes warm.: Place cooked pancakes in a preheated oven (around 200°F or 90°C) to keep them warm while you finish cooking the remaining batter.
- Customize the sweetness of the syrup.: If you prefer a sweeter syrup, you can add more sugar or a bit of honey to taste.
- Experiment with toppings.: Try adding other toppings like toasted coconut flakes, additional fresh fruits, or a drizzle of maple syrup to enhance the flavor and presentation.
These blueberry pancakes with creme fraiche and orange syrup offer a harmonious blend of flavors that will elevate your breakfast experience. The combination of fresh blueberries, creamy coconut milk, and the zestiness of orange syrup makes this recipe a must-try. Enjoy a stack of these delightful pancakes with your loved ones, and savor every delicious bite. Don't forget to garnish with a few extra blueberries and a dollop of creme fraiche for an added touch of elegance!
Nutrition per serving
4 ServingsCalories 610kcal
Protein 14g
Carbohydrates 60g
Fiber 6g
Sugar 27g
Fat 36g
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