Pan-seared steaks with roasted mushrooms and broccoli
This Pan-seared Steak with Roasted Mushrooms and Broccoli dish features juicy beef fillets, earthy mushrooms, and crunchy broccoli, enhanced with a thyme-infused marinade. Cooked with simple techniques, it’s perfect for a special occasion or family dinner.
Cook time 25 min
Prep time 15 min
Ingredients:
1/2 cup olive oil2 tbsp vinegar
2 tbsp onion
2 tbsp fresh thyme
16 oz broccoli
1/3 cup mushrooms
1/2 cup vegetable broth
2 beef fillets beef fillet
Indulge in a gourmet meal at home with our Pan-seared Steaks with Roasted Mushrooms and Broccoli recipe. This dish combines the juiciness of perfectly cooked beef fillets with the earthy flavors of roasted mushrooms and the nutritious crunch of broccoli, all enhanced by an aromatic thyme dressing. Perfect for a special dinner or a satisfying family meal, this recipe will have everyone asking for seconds.
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, vinegar, chopped onion, and thyme. Whisk well until all ingredients are mixed.
- Place the beef fillets in a shallow dish and pour half of the marinade over them. Ensure the steaks are well coated. Cover with plastic wrap and refrigerate for at least 20 minutes to let the flavors infuse.
- While the steaks are marinating, toss the broccoli florets and sliced mushrooms with a few tablespoons of the remaining marinade to coat evenly.
- Spread the broccoli and mushrooms on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through cooking for even roasting.
- Heat a large skillet over medium-high heat. Once hot, add the marinated steaks.
- Sear the steaks for 4-5 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check (130°F for medium-rare, 140°F for medium).
- Once the steaks are done, remove them from the skillet and let them rest on a plate covered with foil.
- Pour the vegetable broth into the same skillet and bring to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let it cook for about 3 minutes, or until slightly reduced. Add any remaining marinade to the sauce if desired.
- Place the rested steaks on plates. Surround with the roasted mushrooms and broccoli.
- Drizzle the pan sauce over the steaks and vegetables.
- Optionally, garnish with a fresh sprig of thyme or a sprinkle of finely chopped onion.
- Serve immediately and enjoy your delicious pan-seared steaks with roasted mushrooms and broccoli!
Serve your pan-seared steaks alongside the roasted mushrooms and broccoli for a well-balanced meal that's both delicious and nutritious. This dish not only satisfies your taste buds but also offers a visually appealing presentation. Whether you're impressing guests or treating yourself, this recipe is sure to be a do-it-again favorite.
Pan-seared steaks with roasted mushrooms and broccoli FAQ:
Pan-sear the steaks for 4-5 minutes on each side over medium-high heat. For accuracy, check for doneness with a meat thermometer: 130°F for medium-rare and 140°F for medium.
Yes, you can substitute vegetables like asparagus, green beans, or Brussels sprouts. Adjust cooking times accordingly, as some vegetables may require less or more roasting time.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steaks gently to avoid overcooking, and reheat the vegetables until warmed through.
A large skillet (12-inch or larger) is ideal for pan-searing steaks. This size allows enough space for the steaks to sear without crowding, which helps achieve a nice crust.
Yes, you can use other cuts like ribeye, sirloin, or tenderloin. Cooking times may vary slightly depending on the thickness and cut.
Cooking Tips:
- Ensure your steaks are at room temperature before cooking for even searing.
- Use a meat thermometer to achieve your desired doneness: 130°F for medium-rare, 145°F for medium, and 160°F for well-done.
- Don't overcrowd your mushrooms on the baking sheet; giving them space allows them to roast rather than steam.
- Toss the broccoli in olive oil, salt, and pepper before roasting to enhance flavor and achieve a slightly crispy texture.
- Let your steaks rest for a few minutes after cooking to retain their juices and improve tenderness.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 36g
Carbohydrates 9g
Fiber 4.06g
Sugar 2.44g
Fat 40g
More recipes
Beef and vegetable casserole with red wine
Hearty beef and vegetable casserole baked in red wine sauce.
14 Feb 2026Slow-roasted lemon and paprika chicken
Enjoy tender slow-roasted lemon and paprika chicken with a rich sauce.
12 Feb 2026Chicken and oregano saltimbocca
Savory chicken and prosciutto with oregano, served with vegetables and feta.
16 Jan 2026Asparagus, avocado and cherry tomato salad
A fresh and vibrant asparagus, avocado, and cherry tomato salad.
26 Nov 2025