Chilli chicken noodles in broth

Chilli Chicken Noodles in Broth features marinated chicken breasts cooked in a spicy salsa and soy sauce blend, served over rice noodles in a comforting chicken broth. This dish combines the warmth of broth and the freshness of scallions for a satisfying meal.

20 Nov 2025
Cook time 15 min
Prep time 20 min

Ingredients:

1/2 cup salsa sauce
1/4 cup soy sauce
1 lb chicken breasts
2 tbsp peanut oil
4 cups chicken gravy
2 cups rice noodles
1 cup scallions

Chilli Chicken Noodles in Broth marries the warmth of chicken broth with the spicy kick of salsa and soy sauce. This comforting dish combines tender chicken breasts, rice noodles, and fresh scallions for a well-rounded, hearty meal that's perfect for a cozy night in.

Instructions:

1. Marinate the Chicken:
- In a bowl, combine the salsa sauce and soy sauce. Mix well.
- Add the thinly sliced chicken breasts to the bowl, ensuring they are evenly coated with the sauce mixture.
- Cover and let it marinate for at least 30 minutes to an hour in the refrigerator.

2. Prepare the Noodles:
- While the chicken is marinating, cook the rice noodles according to the package instructions.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

3. Cook the Chicken:
- In a large skillet or wok, heat the peanut oil over medium-high heat.
- Add the marinated chicken (along with the marinade) to the skillet and stir-fry until the chicken is fully cooked through, about 7-10 minutes. Make sure to stir frequently to prevent sticking and ensure even cooking.

4. Prepare the Broth:
- In a large pot, bring the chicken broth to a gentle boil.
- Once boiling, reduce the heat to a simmer.

5. Combine and Serve:
- Add the cooked rice noodles to the pot of simmering chicken broth. Stir gently to combine and heat through.
- Add the cooked chicken along with any residual sauce from the skillet into the pot. Stir to blend all the flavors together.
- Finally, add the chopped scallions into the pot. Stir briefly and remove from heat.

6. Serve:
- Ladle the chilli chicken noodles and broth into serving bowls.
- Garnish with extra chopped scallions if desired for additional flavor and color.

And there you have it! A delicious bowl of Chilli Chicken Noodles in Broth. The delightful mingling of spicy salsa, savory soy sauce, and rich chicken gravy makes this dish a true crowd-pleaser. Enjoy it steaming hot and savor every flavorful bite.

Chilli chicken noodles in broth FAQ:

How long does it take to cook the chicken in this recipe?

Cook the marinated chicken in the skillet or wok for about 7-10 minutes over medium-high heat, ensuring it is fully cooked through and reaches an internal temperature of 165°F (75°C).

Can I use a different type of noodles instead of rice noodles?

Yes, you can substitute rice noodles with other types of noodles like egg noodles or udon. However, cooking times may vary, so adjust according to the package instructions for the chosen noodles.

What should I do if the broth is too salty?

If the broth is too salty, you can dilute it by adding more water or unsalted chicken broth. Adding a bit of sugar or more vegetables may help balance the flavors as well.

How should I store leftovers of Chilli Chicken Noodles in Broth?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water or broth to help revive the noodles.

What can I substitute for soy sauce to make this recipe gluten-free?

To make this recipe gluten-free, you can use tamari, which is a gluten-free soy sauce alternative, or coconut aminos as a suitable substitute for soy sauce.

Cooking Tips:

- If you're short on time, use store-bought rotisserie chicken instead of cooking the chicken breasts from scratch.

- For added depth of flavor, marinate the chicken breasts in some soy sauce and a little garlic before cooking.

- Don’t overcook the rice noodles; they can become mushy. Follow the package instructions and rinse them with cold water after boiling to stop the cooking process.

- Consider adding vegetables like bell peppers, baby spinach, or bok choy to enhance the nutritional value and add more texture.

- Adjust the spice level by adding more or less salsa according to your taste preference.

- Garnish with fresh herbs like cilantro or a squeeze of lime for an extra burst of freshness.

Nutrition Facts

4 Servings
Calories 450kcal
Protein 30g
Carbohydrates 40g
Fiber 2.22g
Sugar 2.52g
Fat 16g

Chilli chicken noodles in broth