Veggie-packed fried brown rice with carrots, peas, and eggs is a nutritious and flavorful dish that's perfect for a quick weeknight dinner or meal prep. This recipe marries the nutty taste of brown rice with the natural sweetness of carrots and peas, and it's all tied together with savory scrambled eggs. It's a simple yet satisfying meal that's rich in vitamins and protein, making it a great balance of taste and health.
- Cook the brown rice ahead of time and let it cool. This helps prevent the rice from becoming mushy when stir-frying.
- Cut the carrots and onions into small, uniform pieces to ensure even cooking.
- Use a non-stick pan to avoid sticking and make cleanup easier.
- Add a splash of soy sauce or tamari for an extra umami kick.
- Feel free to add other veggies you have on hand, like bell peppers or broccoli, to increase the nutritional value and flavor diversity.
- Garnish with fresh herbs like cilantro or green onions for added freshness and color.
With its vibrant colors and rich flavors, this veggie-packed fried brown rice with carrots, peas, and eggs is sure to be a hit at your dinner table. It's not only delicious but also packed with essential nutrients, making it an ideal choice for a wholesome meal. Enjoy the delightful combination of textures and tastes in every bite, and feel good about serving up a dish that nourishes your body and pleases your palate.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 5g | 13% |
Sugar 4.93g | 5% |
Fat | |
Fat 7g | 8% |
Saturated 1.57g | 5% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 430ug | 48% |
Choline 120mg | 23% |
Vitamin B1 0.48mg | 40% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 5mg | 31% |
Vitamin B6 0.44mg | 26% |
Vitamin B9 60ug | 16% |
Vitamin B12 0.30ug | 12% |
Vitamin C 7mg | 8% |
Vitamin E 0.99mg | 7% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 1.89mg | 17% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 300mg | 24% |
Potassium, K 410mg | 12% |
Selenium, Se 20ug | 37% |
Sodium, Na 90mg | 6% |
Zinc, Zn 2.06mg | 19% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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