Bacon, shallot and thyme tarte tatin
This Bacon, Shallot, and Thyme Tarte Tatin combines the rich flavors of crispy bacon, caramelized shallots, and fragrant thyme under a golden puff pastry crust, topped with tangy feta cheese. It's a unique, savoury twist on the classic dish, perfect for any mealtime.
Cook time 35 min
Prep time 15 min
Ingredients:
5 bacon strips1 tbsp butter
6 shallots
1 tbsp fresh thyme
2 sheets puff pastry
1/3 cup feta cheese
Indulge in a savory twist on the classic tarte tatin with this delightful Bacon, Shallot, and Thyme Tarte Tatin recipe. Combining the rich flavors of bacon, shallots, and thyme, this dish is perfectly complemented by the crispiness of puff pastry and the tangy touch of feta cheese. Ideal for any mealtime, this tarte tatin is sure to impress your guests and leave them craving for more.
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the shallots in half lengthwise. If they are large, you can quarter them.
- Roughly chop the fresh thyme leaves.
- Cut the bacon strips into small pieces.
- In a large, oven-safe skillet (preferably cast-iron), cook the chopped bacon over medium heat until it is crisp. This should take about 5-7 minutes. Once crispy, remove the bacon pieces and set them aside, leaving the bacon grease in the skillet.
- Add 1 tablespoon of butter to the bacon grease in the skillet. Once melted, add the halved or quartered shallots. Cook them over medium heat, stirring occasionally, until they are softened and starting to caramelize. This will take about 10-15 minutes.
- Sprinkle the cooked shallots with the chopped fresh thyme and stir to combine.
- Reintroduce the cooked bacon pieces to the skillet, mixing them evenly with the shallots and thyme.
- Roll out the two sheets of puff pastry on a lightly floured surface to ensure they are slightly larger than your skillet.
- Carefully lay the puff pastry sheets over the top of the shallot and bacon mixture in the skillet. Trim any excess pastry that hangs over the edge.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the puff pastry is golden brown and crisp.
- Once the pastry is done, remove the skillet from the oven.
- Immediately invert the skillet onto a large serving plate, so the shallot and bacon mixture is on top. Be careful, as the skillet will be very hot!
- Crumble the feta cheese over the top of the hot tarte tatin.
- Let the tarte tatin cool for a few minutes before slicing and serving.
- Enjoy your savory Bacon, Shallot, and Thyme Tarte Tatin warm or at room temperature.
There you have it—your delectable Bacon, Shallot, and Thyme Tarte Tatin. With its perfect balance of savory and sweet, this dish is destined to become a favorite in your household. Serve it warm and enjoy the mix of crisp pastry, rich caramelized shallots, and the savory combination of bacon and feta cheese. Happy cooking!
Bacon, shallot and thyme tarte tatin FAQ:
Bake the tarte tatin in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the puff pastry is golden brown and crisp.
Use an oven-safe skillet, preferably cast iron, for even cooking and easy transfer to the oven.
Yes, you could use smoky tempeh or vegetarian bacon as a substitute, though the flavor profile will differ slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for best results.
Shallots are properly caramelized when they are softened, golden brown, and starting to develop a sweet aroma, typically taking about 10-15 minutes.
Cooking Tips:
- Ensure the puff pastry is thoroughly chilled before using for a flakier crust.
- Cook the shallots until deeply caramelized for a richer, sweeter flavor.
- Use fresh thyme for a more vibrant and aromatic result.
- Allow the tarte tatin to cool for a few minutes before flipping it out of the pan to ensure it stays intact.
Nutrition Facts
6 ServingsCalories 640kcal
Protein 16g
Carbohydrates 44g
Fiber 2.55g
Sugar 3.55g
Fat 44g
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