Beef goulash pie
Beef Goulash Pie combines tender beef and vegetables in a rich paprika broth, topped with creamy mashed potatoes and baked until golden. This comforting dish is perfect for family dinners or special occasions.
Cook time 45 min
Prep time 10 min
Ingredients:
1.50 lb beef2 tbsp all-purpose white wheat flour
1/4 cup olive oil
1 onion
2 garlic cloves
1 tbsp paprika
2 carrots
1 cup beef broth
2 tbsp tomato puree
2 potatoes
1 short spray cooking spray oil
Beef Goulash Pie is a hearty and delicious dish that combines the rich, deep flavors of traditional Hungarian goulash with a comforting pie crust. This recipe is perfect for a family dinner or a special occasion, offering a satisfying and flavorful meal. Follow these steps to create a delightful and savory Beef Goulash Pie that will impress any crowd.
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and chop the onion and garlic.
- Peel and dice the carrots.
- Peel and chop the potatoes into bite-size pieces.
- Cut the beef into bite-size cubes.
- In a large bowl, toss the beef cubes with the all-purpose white wheat flour until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the flour-coated beef and sear until browned on all sides. This should take about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic.
- Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the chopped carrots and paprika to the skillet. Stir to combine.
- Return the seared beef to the skillet.
- Add the beef broth and tomato puree. Stir well to combine.
- Let the mixture simmer for about 15-20 minutes, until the sauce begins to thicken and the flavors meld together.
- While the beef mixture is simmering, cook the chopped potatoes in a pot of boiling water until tender, about 10-15 minutes.
- Drain the water and mash the potatoes until smooth. Add salt and pepper to taste, if desired.
- Lightly spray a baking dish with cooking spray oil.
- Pour the beef and vegetable mixture into the baking dish.
- Spread the mashed potatoes evenly over the top, creating a smooth layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, until the top is golden brown and the filling is bubbling.
- Remove the beef goulash pie from the oven and let it sit for a few minutes before serving.
- Serve hot, and enjoy your hearty, comforting beef goulash pie!
Congratulations, you've created a delectable Beef Goulash Pie! This dish, with its tender beef, flavorful vegetables, and rich sauce encased in a delicious pie crust, is sure to become a favorite. Enjoy it hot from the oven with your family and friends, and savor the comforting flavors of this unique and enjoyable recipe.
Beef goulash pie FAQ:
A 9x13-inch baking dish is ideal for this recipe. It provides enough space to hold all the ingredients while allowing for even baking.
The pie is done when the top is golden brown and the filling is bubbling. You can also check that the mashed potato topping is set and lightly browned.
Yes, you can substitute the beef with ground turkey or chicken for a lighter option. Just ensure that the cooking times are adjusted accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
You can use cauliflower mash or sweet potatoes if you prefer a different topping option. Both will work well but may alter the flavor slightly.
Tips:
- For a deeper flavor, consider using a mix of smoked and sweet paprika.
- You can add a splash of red wine to the beef broth for an extra layer of richness.
- To save time, use pre-made pie crusts or puff pastry for the top layer of the pie.
- Make sure to simmer the beef long enough to ensure it becomes tender and infused with the flavors of the other ingredients.
- You can customize your pie by adding other vegetables such as bell peppers or mushrooms.
- Ensure that the filling is sufficiently thickened before adding it to the pie crust, to avoid a runny pie.
- Let the pie rest for a few minutes after baking before slicing, to allow the filling to set properly.
Nutrition per serving
4 ServingsCalories 650kcal
Protein 54g
Carbohydrates 33g
Fiber 5g
Sugar 5g
Fat 45g
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