Beef goulash pie
Indulge in the comforting flavors of Beef Goulash Pie, a savory delight featuring tender beef, hearty vegetables, and rich paprika-seasoned broth encased in a flaky crust. Perfect for a cozy meal that warms the soul.
Cook time 45 min
Prep time 10 min
Ingredients:
1.50 lb beef2 tbsp all-purpose white wheat flour
1/4 cup olive oil
1 onion
2 garlic cloves
1 tbsp paprika
2 carrots
1 cup beef broth
2 tbsp tomato puree
2 potatoes
1 short spray cooking spray oil
Beef Goulash Pie is a hearty and delicious dish that combines the rich, deep flavors of traditional Hungarian goulash with a comforting pie crust. This recipe is perfect for a family dinner or a special occasion, offering a satisfying and flavorful meal. Follow these steps to create a delightful and savory Beef Goulash Pie that will impress any crowd.
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and chop the onion and garlic.
- Peel and dice the carrots.
- Peel and chop the potatoes into bite-size pieces.
- Cut the beef into bite-size cubes.
- In a large bowl, toss the beef cubes with the all-purpose white wheat flour until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the flour-coated beef and sear until browned on all sides. This should take about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic.
- Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the chopped carrots and paprika to the skillet. Stir to combine.
- Return the seared beef to the skillet.
- Add the beef broth and tomato puree. Stir well to combine.
- Let the mixture simmer for about 15-20 minutes, until the sauce begins to thicken and the flavors meld together.
- While the beef mixture is simmering, cook the chopped potatoes in a pot of boiling water until tender, about 10-15 minutes.
- Drain the water and mash the potatoes until smooth. Add salt and pepper to taste, if desired.
- Lightly spray a baking dish with cooking spray oil.
- Pour the beef and vegetable mixture into the baking dish.
- Spread the mashed potatoes evenly over the top, creating a smooth layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, until the top is golden brown and the filling is bubbling.
- Remove the beef goulash pie from the oven and let it sit for a few minutes before serving.
- Serve hot, and enjoy your hearty, comforting beef goulash pie!
Tips:
- For a deeper flavor, consider using a mix of smoked and sweet paprika.
- You can add a splash of red wine to the beef broth for an extra layer of richness.
- To save time, use pre-made pie crusts or puff pastry for the top layer of the pie.
- Make sure to simmer the beef long enough to ensure it becomes tender and infused with the flavors of the other ingredients.
- You can customize your pie by adding other vegetables such as bell peppers or mushrooms.
- Ensure that the filling is sufficiently thickened before adding it to the pie crust, to avoid a runny pie.
- Let the pie rest for a few minutes after baking before slicing, to allow the filling to set properly.
Congratulations, you've created a delectable Beef Goulash Pie! This dish, with its tender beef, flavorful vegetables, and rich sauce encased in a delicious pie crust, is sure to become a favorite. Enjoy it hot from the oven with your family and friends, and savor the comforting flavors of this unique and enjoyable recipe.
Nutrition per serving
4 ServingsCalories 650kcal
Protein 54g
Carbohydrates 33g
Fiber 5g
Sugar 5g
Fat 45g
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