Beef goulash pie
Indulge in the comforting flavors of Beef Goulash Pie, a savory delight featuring tender beef, hearty vegetables, and rich paprika-seasoned broth encased in a flaky crust. Perfect for a cozy meal that warms the soul.
- 04 Mar 2025
- Cook time 45 min
- Prep time 10 min
- 4 Servings
- 11 Ingredients
Beef Goulash Pie is a hearty and delicious dish that combines the rich, deep flavors of traditional Hungarian goulash with a comforting pie crust. This recipe is perfect for a family dinner or a special occasion, offering a satisfying and flavorful meal. Follow these steps to create a delightful and savory Beef Goulash Pie that will impress any crowd.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and chop the onion and garlic.
- Peel and dice the carrots.
- Peel and chop the potatoes into bite-size pieces.
- Cut the beef into bite-size cubes.
- In a large bowl, toss the beef cubes with the all-purpose white wheat flour until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the flour-coated beef and sear until browned on all sides. This should take about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic.
- Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the chopped carrots and paprika to the skillet. Stir to combine.
- Return the seared beef to the skillet.
- Add the beef broth and tomato puree. Stir well to combine.
- Let the mixture simmer for about 15-20 minutes, until the sauce begins to thicken and the flavors meld together.
- While the beef mixture is simmering, cook the chopped potatoes in a pot of boiling water until tender, about 10-15 minutes.
- Drain the water and mash the potatoes until smooth. Add salt and pepper to taste, if desired.
- Lightly spray a baking dish with cooking spray oil.
- Pour the beef and vegetable mixture into the baking dish.
- Spread the mashed potatoes evenly over the top, creating a smooth layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, until the top is golden brown and the filling is bubbling.
- Remove the beef goulash pie from the oven and let it sit for a few minutes before serving.
- Serve hot, and enjoy your hearty, comforting beef goulash pie!
Tips:
- For a deeper flavor, consider using a mix of smoked and sweet paprika.
- You can add a splash of red wine to the beef broth for an extra layer of richness.
- To save time, use pre-made pie crusts or puff pastry for the top layer of the pie.
- Make sure to simmer the beef long enough to ensure it becomes tender and infused with the flavors of the other ingredients.
- You can customize your pie by adding other vegetables such as bell peppers or mushrooms.
- Ensure that the filling is sufficiently thickened before adding it to the pie crust, to avoid a runny pie.
- Let the pie rest for a few minutes after baking before slicing, to allow the filling to set properly.
Congratulations, you've created a delectable Beef Goulash Pie! This dish, with its tender beef, flavorful vegetables, and rich sauce encased in a delicious pie crust, is sure to become a favorite. Enjoy it hot from the oven with your family and friends, and savor the comforting flavors of this unique and enjoyable recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 650kcal | 33% |
| Protein | |
| Protein 54g | 37% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 5g | 14% |
| Sugar 5g | 5% |
| Fat | |
| Fat 45g | 56% |
| Saturated 15g | 49% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 340ug | 38% |
| Choline 220mg | 40% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 10mg | 62% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 3.42ug | 143% |
| Vitamin C 27mg | 29% |
| Vitamin E 2.34mg | 16% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 1180mg | 35% |
| Selenium, Se 50ug | 94% |
| Sodium, Na 350mg | 23% |
| Zinc, Zn 13mg | 116% |
| Water | |
| Water 300g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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