Beef Goulash Pie is a hearty and delicious dish that combines the rich, deep flavors of traditional Hungarian goulash with a comforting pie crust. This recipe is perfect for a family dinner or a special occasion, offering a satisfying and flavorful meal. Follow these steps to create a delightful and savory Beef Goulash Pie that will impress any crowd.
- For a deeper flavor, consider using a mix of smoked and sweet paprika.
- You can add a splash of red wine to the beef broth for an extra layer of richness.
- To save time, use pre-made pie crusts or puff pastry for the top layer of the pie.
- Make sure to simmer the beef long enough to ensure it becomes tender and infused with the flavors of the other ingredients.
- You can customize your pie by adding other vegetables such as bell peppers or mushrooms.
- Ensure that the filling is sufficiently thickened before adding it to the pie crust, to avoid a runny pie.
- Let the pie rest for a few minutes after baking before slicing, to allow the filling to set properly.
Congratulations, you've created a delectable Beef Goulash Pie! This dish, with its tender beef, flavorful vegetables, and rich sauce encased in a delicious pie crust, is sure to become a favorite. Enjoy it hot from the oven with your family and friends, and savor the comforting flavors of this unique and enjoyable recipe.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 650kcal | 33% |
Protein | |
Protein 54g | 37% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 5g | 14% |
Sugar 5g | 5% |
Fat | |
Fat 45g | 56% |
Saturated 15g | 49% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 340ug | 38% |
Choline 220mg | 40% |
Vitamin B1 0.27mg | 23% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 10mg | 62% |
Vitamin B6 1.01mg | 59% |
Vitamin B9 50ug | 12% |
Vitamin B12 3.42ug | 143% |
Vitamin C 27mg | 29% |
Vitamin E 2.34mg | 16% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 430mg | 34% |
Potassium, K 1180mg | 35% |
Selenium, Se 50ug | 94% |
Sodium, Na 350mg | 23% |
Zinc, Zn 13mg | 116% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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