
Coriander pesto is a refreshing and flavorful twist on the traditional basil pesto. This version uses fresh coriander leaves combined with savory garlic, rich cashews, tangy parmesan cheese, and briny olives to create a versatile and delicious sauce perfect for pasta, sandwiches, or as a dip.
- Use fresh coriander leaves for the best flavor. Rinse and dry them thoroughly before using to ensure the pesto has the right consistency.
- Toast the cashews lightly before adding them to the food processor. This can enhance their flavor and add a slightly nutty depth to the pesto.
- If the pesto is too thick, you can thin it out by adding a small amount of olive oil or water little by little until you reach the desired consistency.
- Store any leftover pesto in an airtight container in the refrigerator. To keep it fresh for longer, cover the surface with a thin layer of olive oil before sealing the container.
- Feel free to experiment by adding other ingredients like chilli flakes for a bit of heat or a squeeze of lemon juice for a fresh, tangy note.
Coriander pesto offers a unique blend of flavors that will elevate a variety of dishes. By following the steps and tips provided, you can create a delicious and versatile sauce that can be used to enhance your meals with minimal effort.
| Nutrition Facts | |
|---|---|
| Serving Size | 18 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 1.42g | 1% |
| Carbohydrates | |
| Carbohydrates 2.39g | 1% |
| Fiber 0.33g | 1% |
| Sugar 0.22g | 0% |
| Fat | |
| Fat 3.58g | 4% |
| Saturated 0.94g | 3% |
| Cholesterol 1.91mg | - |
| Vitamins | |
| Vitamin A 11ug | 1% |
| Choline 4.09mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.08mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 3.77ug | 1% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.47mg | 1% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 5ug | 5% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 36mg | 1% |
| Selenium, Se 1.40ug | 3% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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