Hash brown potato bake
Delight in this easy and delicious Hash Brown Potato Bake recipe, featuring crispy potatoes, creamy sour cream, buttery goodness, and a generous topping of melted cheddar cheese. Perfect for breakfast, brunch, or a savory side dish!
- 27 Jan 2025
- Cook time 50 min
- Prep time 20 min
- 8 Servings
- 4 Ingredients
Get ready to create a delicious Hash Brown Potato Bake that's perfect for breakfast or as a side dish for any meal. This comforting and creamy dish combines tender potatoes, rich butter, tangy sour cream, and melted cheddar cheese to deliver a mouthwatering experience. Follow these easy steps to prepare a delightful baked potato dish that everyone will love.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Peel the potatoes.
- Grate the potatoes using a food processor or a hand grater to create hash browns.
- Place the grated potatoes in a clean kitchen towel or cheesecloth.
- Squeeze out as much moisture as possible. This step is crucial to achieve crispier hash browns.
- In a small saucepan or microwave-safe dish, melt the 1/4 cup of butter.
- In a large mixing bowl, combine the grated potatoes, melted butter, 1/3 cup light sour cream, and 1/2 cup shredded cheddar cheese.
- Stir well to ensure all ingredients are evenly mixed.
- Add salt and pepper to taste if desired.
- You can also add other seasonings like garlic powder, onion powder, or paprika for additional flavor.
- Grease a baking dish with a bit of butter or cooking spray to prevent sticking.
- Spread the potato mixture evenly in the prepared baking dish.
- Place the baking dish in the preheated oven.
- Bake for 45-55 minutes, or until the top is golden brown and the potatoes are cooked through.
- Allow the potato bake to cool for a few minutes before serving.
- Cut into squares and serve warm.
Tips:
- For a quicker preparation, use frozen hash brown potatoes instead of grating fresh potatoes.
- Add chopped onions or garlic to enhance the flavor profile of your bake.
- For an extra crispy topping, sprinkle some breadcrumbs mixed with melted butter on top before baking.
- Feel free to experiment with different cheeses like Gruyère or mozzarella for a unique twist.
- Garnish with fresh herbs like parsley or chives for a burst of color and freshness.
- If you like some heat, add a pinch of cayenne pepper or chopped jalapeños to the mix.
Your Hash Brown Potato Bake is now ready to be enjoyed! The perfect balance of creamy sour cream, melted cheese, and buttery potatoes makes this dish an absolute crowd-pleaser. Serve it hot and watch your family and friends dig in with delight.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 4.92g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.15g | 8% |
| Sugar 1.31g | 1% |
| Fat | |
| Fat 9g | 10% |
| Saturated 5.00g | 17% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 22mg | 4% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.60mg | 10% |
| Vitamin B6 0.45mg | 27% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.11ug | 4% |
| Vitamin C 30mg | 33% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 3.68ug | 3% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 660mg | 20% |
| Selenium, Se 2.66ug | 5% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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