Coleslaw with carrot, onion and red pepper
Fresh and crunchy coleslaw made with vibrant cabbage, sweet carrot, zesty onion, and crisp red pepper. Tossed in a tangy vinegar and creamy mayonnaise salad dressing, lightly sweetened with a hint of sugar. Perfect as a refreshing side dish for any meal!
- 28 May 2024
- Cook time 0 min
- Prep time 60 min
- 4 Servings
- 7 Ingredients
Coleslaw is a versatile and refreshing side dish that complements a variety of meals. Our version of this classic recipe includes vibrant vegetables such as carrot, onion, and red pepper, adding a burst of color and flavor. Follow this simple guide to prepare a delicious coleslaw that's perfect for barbecues, picnics, or as a crunchy addition to any meal.
Ingredients:
Instructions:
- Cabbage: Finely shred the 6 cups of cabbage using a sharp knife or a food processor.
- Carrot: Peel the carrot and grate it.
- Onion: Peel the onion and finely chop it.
- Red Pepper: Rinse the red pepper, remove the seeds and core, then finely chop it.
- In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped onion, and chopped red pepper.
3. Prepare the Dressing:
- In a small bowl, mix together 1 tablespoon of vinegar, 1/2 cup of mayonnaise salad dressing, and 1 teaspoon of sugar until well combined.
- Pour the dressing over the mixed vegetables in the large bowl.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld together.
- After chilling, give the coleslaw a quick toss and adjust the seasoning if needed (you can add a bit more vinegar or sugar to taste).
- Serve the coleslaw chilled as a side dish at your next meal.
Tips:
- For a finer texture, consider shredding the cabbage, carrot, and red pepper using a food processor.
- To give the coleslaw an extra kick, add a teaspoon of mustard or some freshly ground black pepper to the dressing.
- Make sure to let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- If you prefer a lighter version, substitute some or all of the mayonnaise with Greek yogurt.
- Add a personal touch by incorporating additional ingredients like chopped apples, raisins, or celery seeds.
This easy-to-make coleslaw brings together fresh, crisp vegetables in a creamy, tangy dressing. With its delightful combination of flavors and textures, it's sure to be a hit at any gathering. Enjoy your homemade coleslaw with your favorite dishes and savor the satisfying crunch and taste.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 2.17g | 1% |
| Carbohydrates | |
| Carbohydrates 15g | 4% |
| Fiber 4.44g | 12% |
| Sugar 9g | 9% |
| Fat | |
| Fat 3.61g | 4% |
| Saturated 0.59g | 2% |
| Cholesterol 2.40mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 18mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.82mg | 5% |
| Vitamin B6 0.30mg | 17% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 90mg | 100% |
| Vitamin E 1.20mg | 8% |
| Vitamin K 90ug | 77% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.81mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 54mg | 4% |
| Potassium, K 370mg | 11% |
| Selenium, Se 0.77ug | 1% |
| Sodium, Na 160mg | 10% |
| Zinc, Zn 0.39mg | 4% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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