Coleslaw with carrot, onion and red pepper
Fresh and crunchy coleslaw made with vibrant cabbage, sweet carrot, zesty onion, and crisp red pepper. Tossed in a tangy vinegar and creamy mayonnaise salad dressing, lightly sweetened with a hint of sugar. Perfect as a refreshing side dish for any meal!
Cook time 0 min
Prep time 60 min
Ingredients:
6 cups cabbage1 tbsp vinegar
1 carrot
1 onion
1/2 cups mayonnaise salad dressing
1 tsp sugar
1 red pepper
Coleslaw is a versatile and refreshing side dish that complements a variety of meals. Our version of this classic recipe includes vibrant vegetables such as carrot, onion, and red pepper, adding a burst of color and flavor. Follow this simple guide to prepare a delicious coleslaw that's perfect for barbecues, picnics, or as a crunchy addition to any meal.
Instructions:
- Cabbage: Finely shred the 6 cups of cabbage using a sharp knife or a food processor.
- Carrot: Peel the carrot and grate it.
- Onion: Peel the onion and finely chop it.
- Red Pepper: Rinse the red pepper, remove the seeds and core, then finely chop it.
- In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped onion, and chopped red pepper.
3. Prepare the Dressing:
- In a small bowl, mix together 1 tablespoon of vinegar, 1/2 cup of mayonnaise salad dressing, and 1 teaspoon of sugar until well combined.
- Pour the dressing over the mixed vegetables in the large bowl.
- Toss everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld together.
- After chilling, give the coleslaw a quick toss and adjust the seasoning if needed (you can add a bit more vinegar or sugar to taste).
- Serve the coleslaw chilled as a side dish at your next meal.
Tips:
- For a finer texture, consider shredding the cabbage, carrot, and red pepper using a food processor.
- To give the coleslaw an extra kick, add a teaspoon of mustard or some freshly ground black pepper to the dressing.
- Make sure to let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- If you prefer a lighter version, substitute some or all of the mayonnaise with Greek yogurt.
- Add a personal touch by incorporating additional ingredients like chopped apples, raisins, or celery seeds.
This easy-to-make coleslaw brings together fresh, crisp vegetables in a creamy, tangy dressing. With its delightful combination of flavors and textures, it's sure to be a hit at any gathering. Enjoy your homemade coleslaw with your favorite dishes and savor the satisfying crunch and taste.
Nutrition per serving
4 ServingsCalories 90kcal
Protein 2.17g
Carbohydrates 15g
Fiber 4.44g
Sugar 9g
Fat 3.61g
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