Coleslaw with carrot, onion and red pepper

Fresh and crunchy coleslaw made with vibrant cabbage, sweet carrot, zesty onion, and crisp red pepper. Tossed in a tangy vinegar and creamy mayonnaise salad dressing, lightly sweetened with a hint of sugar. Perfect as a refreshing side dish for any meal!

  • 10 Mar 2025
  • Cook time 0 min
  • Prep time 60 min
  • 4 Servings
  • 7 Ingredients

Coleslaw with carrot, onion and red pepper

Coleslaw is a versatile and refreshing side dish that complements a variety of meals. Our version of this classic recipe includes vibrant vegetables such as carrot, onion, and red pepper, adding a burst of color and flavor. Follow this simple guide to prepare a delicious coleslaw that's perfect for barbecues, picnics, or as a crunchy addition to any meal.

Ingredients:

6 cups cabbage
420g
1 tbsp vinegar
5g
1 carrot
70g
1 onion
110g
1/2 cups mayonnaise salad dressing
60g
1 tsp sugar
4.20g
1 red pepper
150g

Instructions:

1. Prepare the Vegetables:
- Cabbage: Finely shred the 6 cups of cabbage using a sharp knife or a food processor.
- Carrot: Peel the carrot and grate it.
- Onion: Peel the onion and finely chop it.
- Red Pepper: Rinse the red pepper, remove the seeds and core, then finely chop it.
2. Combine Vegetables:
- In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped onion, and chopped red pepper.

3. Prepare the Dressing:
- In a small bowl, mix together 1 tablespoon of vinegar, 1/2 cup of mayonnaise salad dressing, and 1 teaspoon of sugar until well combined.
4. Mix the Coleslaw:
- Pour the dressing over the mixed vegetables in the large bowl.
- Toss everything together until the vegetables are evenly coated with the dressing.
5. Refrigerate:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld together.
6. Serve:
- After chilling, give the coleslaw a quick toss and adjust the seasoning if needed (you can add a bit more vinegar or sugar to taste).
- Serve the coleslaw chilled as a side dish at your next meal.

Tips:

- For a finer texture, consider shredding the cabbage, carrot, and red pepper using a food processor.

- To give the coleslaw an extra kick, add a teaspoon of mustard or some freshly ground black pepper to the dressing.

- Make sure to let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.

- If you prefer a lighter version, substitute some or all of the mayonnaise with Greek yogurt.

- Add a personal touch by incorporating additional ingredients like chopped apples, raisins, or celery seeds.

This easy-to-make coleslaw brings together fresh, crisp vegetables in a creamy, tangy dressing. With its delightful combination of flavors and textures, it's sure to be a hit at any gathering. Enjoy your homemade coleslaw with your favorite dishes and savor the satisfying crunch and taste.

Nutrition Facts
Serving Size210 grams
Energy
Calories 90kcal5%
Protein
Protein 2.17g1%
Carbohydrates
Carbohydrates 15g4%
Fiber 4.44g12%
Sugar 9g9%
Fat
Fat 3.61g4%
Saturated 0.59g2%
Cholesterol 2.40mg-
Vitamins
Vitamin A 220ug24%
Choline 18mg3%
Vitamin B1 0.11mg9%
Vitamin B2 0.09mg7%
Vitamin B3 0.82mg5%
Vitamin B6 0.30mg17%
Vitamin B9 70ug18%
Vitamin B12 0.00ug0%
Vitamin C 90mg100%
Vitamin E 1.20mg8%
Vitamin K 90ug77%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.05mg5%
Iron, Fe 0.81mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 54mg4%
Potassium, K 370mg11%
Selenium, Se 0.77ug1%
Sodium, Na 160mg10%
Zinc, Zn 0.39mg4%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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