Bacon-wrapped chicken breasts
Bacon-wrapped chicken breasts combine juicy chicken and creamy cheese filling, all encased in crispy bacon. This oven-baked dish is perfect for dinner with its rich flavors and tender texture.
Cook time 45 min
Prep time 25 min
Ingredients:
12 chicken breasts16 oz cream cheese
2 tbsp butter
12 bacon strips
Bacon-wrapped chicken breasts are a delicious and savory dish that is perfect for a family dinner or a special occasion. This recipe combines tender chicken breasts, creamy cheese filling, and crispy bacon wrapping for an irresistible meal. With a bit of preparation and some key ingredients, you'll be able to create a dish that is sure to impress.
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup and place a wire rack on top if you have one. This helps the bacon crisp up nicely.
Pat the chicken breasts dry with paper towels. This will ensure the bacon sticks better and helps to achieve a nice, crispy finish.
In a medium bowl, combine the softened cream cheese and melted butter. Mix until smooth and well-combined. You can use a handheld mixer or a sturdy spatula for this.
Create a pocket in each chicken breast by cutting a slit horizontally along the side of the breast, being careful not to cut all the way through. Fill each pocket with about 2 tablespoons of the cream cheese mixture. If you prefer, you can use a piping bag to make this step easier.
Lay a strip of bacon flat on a cutting board. Place a stuffed chicken breast at one end of the bacon strip and start rolling it up, making sure the bacon overlaps slightly as you go. Secure the bacon with toothpicks if needed. Repeat for the remaining chicken breasts.
Arrange the bacon-wrapped chicken breasts on the prepared baking sheet or wire rack with the seam side down. This helps to ensure that the bacon does not unravel during cooking.
Place the baking sheet in the preheated oven. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). To crisp up the bacon, you can broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute and keeps the chicken moist. Remove any toothpicks before serving.
Enjoy your mouth-watering bacon-wrapped chicken breasts with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad. This dish is not only flavorful but also quite satisfying, making it a fantastic option for any dinner table. Don't hesitate to experiment with different fillings or seasonings to suit your taste buds even better!
Bacon-wrapped chicken breasts FAQ:
Bake the bacon-wrapped chicken breasts in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C) using a meat thermometer. The juices should run clear, not pink.
Yes, you can substitute cream cheese with ricotta, goat cheese, or a dairy-free cream cheese alternative if needed.
If the bacon isn’t crispy, you can broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
Store leftover bacon-wrapped chicken breasts in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can bake them in the oven to restore crispiness.
Tips:
- Pound the chicken breasts to an even thickness.: To ensure that the chicken cooks evenly, place each breast between two pieces of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin.
- Soften the cream cheese.: Make sure to bring the cream cheese to room temperature before using. This will make it easier to spread and mix with other ingredients.
- Secure the bacon with toothpicks.: After wrapping each chicken breast with bacon, use toothpicks to secure the bacon in place. This will prevent it from unraveling during cooking.
- Use a baking rack.: Place the chicken breasts on a baking rack set inside a baking sheet. This allows the heat to circulate evenly around the chicken and helps the bacon get crispy.
- Check internal temperature.: Always use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it is fully cooked and safe to eat.
- Rest before serving.: Allow the chicken breasts to rest for a few minutes after baking. This helps the juices redistribute, resulting in a more moist and flavorful chicken.
Nutrition per serving
12 ServingsCalories 290kcal
Protein 33g
Carbohydrates 3.28g
Fiber 0.00g
Sugar 2.21g
Fat 16g
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