Looking for a delectable dessert that doesn't require extensive time and effort? The Chocolate Cake is your perfect go-to recipe. This rich, moist cake packs a chocolatey punch while being simple enough to whip up even on the laziest of days!
- Make sure the butter is at room temperature to ensure smooth mixing.
- Sift the cocoa powder and flour together to avoid lumps in your batter.
- Use good quality dark chocolate for the best results.
- Allow the cake to cool completely before icing or serving to prevent the frosting from melting.
- For an extra touch, garnish with fresh berries or a dusting of powdered sugar.
And there you have it! With minimal effort and maximum flavor, the Chocolate Cake is an ideal dessert for any occasion. Whether you're entertaining guests or enjoying a quiet night in, this cake is sure to satisfy your sweet tooth with its rich and luscious taste.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 650kcal | 33% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 10g | 26% |
Sugar 50g | 49% |
Fat | |
Fat 54g | 67% |
Saturated 22g | 76% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 370ug | 42% |
Choline 80mg | 14% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 0.87mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.31ug | 13% |
Vitamin C 0.58mg | 1% |
Vitamin E 0.70mg | 5% |
Vitamin K 3.54ug | 3% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.57mg | 63% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 170mg | 41% |
Phosphorus, P 240mg | 19% |
Potassium, K 400mg | 12% |
Selenium, Se 16ug | 30% |
Sodium, Na 380mg | 25% |
Zinc, Zn 1.66mg | 15% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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