Delicious chocolate cake
This delicious chocolate cake features a rich and moist texture with deep chocolate flavors, enhanced by a creamy ganache frosting. It's an easy-to-make dessert perfect for any occasion without requiring extensive time or effort.
Cook time 40 min
Prep time 20 min
Ingredients:
1/2 cup butter1 cup brown sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
1.50 cups all-purpose white wheat flour
1/2 cup dry cocoa powder
1 tsp baking powder
1 tsp baking soda
1 cup dark chocolate
1 cup heavy whipping cream
Looking for a delectable dessert that doesn't require extensive time and effort? The Chocolate Cake is your perfect go-to recipe. This rich, moist cake packs a chocolatey punch while being simple enough to whip up even on the laziest of days!
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of brown sugar until light and fluffy.
Beat in the 2 eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in 1 tsp of vanilla extract.
Blend in 1 cup of sour cream until the mixture is smooth.
In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 tsp of baking powder, and 1 tsp of baking soda.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared cake pan and smooth out the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
In a small saucepan, heat 1 cup of heavy whipping cream over medium heat until it begins to simmer. Remove from heat and immediately pour over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
Once the cake is completely cooled, pour the chocolate ganache over the top, allowing it to drip down the sides. Use a spatula to spread the ganache evenly if necessary.
Allow the ganache to set for a few minutes before slicing. Enjoy your lazy day chocolate cake with a glass of milk or a scoop of vanilla ice cream!
And there you have it! With minimal effort and maximum flavor, the Chocolate Cake is an ideal dessert for any occasion. Whether you're entertaining guests or enjoying a quiet night in, this cake is sure to satisfy your sweet tooth with its rich and luscious taste.
Delicious chocolate cake FAQ:
The chocolate cake should be baked in a preheated oven at 350°F (175°C) for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
To determine if the cake is done, use a toothpick or cake tester inserted in the center. If it comes out clean or with just a few crumbs, the cake is ready. If it has wet batter on it, continue baking and check again after a few minutes.
You can substitute sour cream with Greek yogurt or buttermilk in equal amounts. For a non-dairy option, use a plant-based yogurt or replace it with an equal volume of applesauce.
The recipe calls for an 8-inch round cake pan. If you want to use a different size, adjust the baking time accordingly; smaller pans may require less time, while larger pans may need more.
Store the chocolate cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, where it can last for about a week. For extended storage, consider freezing the cake.
Tips:
- Make sure the butter is at room temperature to ensure smooth mixing.
- Sift the cocoa powder and flour together to avoid lumps in your batter.
- Use good quality dark chocolate for the best results.
- Allow the cake to cool completely before icing or serving to prevent the frosting from melting.
- For an extra touch, garnish with fresh berries or a dusting of powdered sugar.
Nutrition per serving
6 ServingsCalories 650kcal
Protein 14g
Carbohydrates 90g
Fiber 10g
Sugar 50g
Fat 54g
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