Whole wheat biscuits
Discover the perfect whole wheat biscuit recipe blending all-purpose white wheat flour and whole-grain wheat flour for a nutritious twist. Elevate your baking with 8 tsp of baking powder, a touch of sugar, salt, and butter, and boost the richness with dried milk. Ideal for breakfast or a hearty snack!
- 07 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 12 Servings
- 7 Ingredients
Whole wheat biscuits are a wholesome and nutritious alternative to traditional biscuits. Made with a mix of all-purpose white wheat flour and whole-grain wheat flour, these biscuits are light, fluffy, and perfect for breakfast or as a side dish. Follow this simple recipe to enjoy delicious whole wheat biscuits that are also good for you.
Ingredients:
Instructions:
Tips:
- Ensure all your ingredients are measured accurately for the best results.
- Use cold butter for a flakier texture. You can even freeze the butter and grate it into the flour mixture.
- Do not overmix the dough to avoid tough biscuits.
- Place the biscuits close together on the baking sheet for fluffier results.
- Brush the tops with a little milk or melted butter before baking for a golden-brown finish.
Enjoy your freshly baked whole wheat biscuits warm with your favorite toppings. Whether you prefer them with butter and honey or a savory spread, these biscuits are sure to be a hit. Remember, the key to perfect biscuits is to handle the dough as little as possible to keep them light and fluffy. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.38g | 4% |
| Sugar 11g | 11% |
| Fat | |
| Fat 6g | 6% |
| Saturated 2.95g | 10% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 30mg | 5% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 0.90mg | 6% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.78ug | 32% |
| Vitamin C 1.16mg | 1% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.63ug | 1% |
| Minerals | |
| Calcium, Ca 490mg | 38% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 570mg | 46% |
| Potassium, K 380mg | 11% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 3.59g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Bacon and leek salad with olive oil vinaigrette
Ideal for those who enjoy a mix of savory and tangy flavors.
14 Mar 2025Upside-down banana cake
Try this easy-to-follow recipe and enjoy a sweet, caramelized banana topping with every bite.
10 May 2025Breakfast sausage with bell peppers
This easy-to-make dish features Vienna sausage and melty Monterey cheese, perfect for a hearty morning meal.
26 May 2025Chicken hash patties with potatoes, corn and spices
Perfect for a delicious and nutritious breakfast or dinner, these patties are easy to make and sure to satisfy your taste buds.
22 Apr 2025