Whole wheat biscuits are a wholesome and nutritious alternative to traditional biscuits. Made with a mix of all-purpose white wheat flour and whole-grain wheat flour, these biscuits are light, fluffy, and perfect for breakfast or as a side dish. Follow this simple recipe to enjoy delicious whole wheat biscuits that are also good for you.
- Ensure all your ingredients are measured accurately for the best results.
- Use cold butter for a flakier texture. You can even freeze the butter and grate it into the flour mixture.
- Do not overmix the dough to avoid tough biscuits.
- Place the biscuits close together on the baking sheet for fluffier results.
- Brush the tops with a little milk or melted butter before baking for a golden-brown finish.
Enjoy your freshly baked whole wheat biscuits warm with your favorite toppings. Whether you prefer them with butter and honey or a savory spread, these biscuits are sure to be a hit. Remember, the key to perfect biscuits is to handle the dough as little as possible to keep them light and fluffy. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.38g | 4% |
Sugar 11g | 11% |
Fat | |
Fat 6g | 6% |
Saturated 2.95g | 10% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 30mg | 5% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 0.90mg | 6% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.78ug | 32% |
Vitamin C 1.16mg | 1% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.63ug | 1% |
Minerals | |
Calcium, Ca 490mg | 38% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.95mg | 9% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 570mg | 46% |
Potassium, K 380mg | 11% |
Selenium, Se 9ug | 16% |
Sodium, Na 510mg | 34% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 3.59g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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