Banana, carrot and pecan muffins with orange icing

Indulge in delightful Banana, Carrot, and Pecan Muffins topped with luscious Orange Icing. Made with wholesome ingredients, these moist and flavorful muffins are perfect for breakfast or a tasty snack. Enjoy the sweet blend of ripe bananas, fresh carrots, and crunchy pecans, all crowned with a zesty orange glaze. Easy to bake and irresistible to eat!

  • 10 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 10 Servings
  • 14 Ingredients

Banana, carrot and pecan muffins with orange icing

Indulge in these moist and flavorful Banana, Carrot, and Pecan Muffins with Orange Icing. These muffins are a delightful combination of sweet bananas, crunchy pecans, and nutritious carrots topped with a refreshing orange icing. Perfect for breakfast, a snack, or dessert, these muffins are sure to become a favorite in your household.

Ingredients:

3 eggs
150g
2 bananas
240g
1/2 cup milk (1% fat)
120g
1/3 cup brown sugar
72g
1 tbsp olive oil
14g
2 carrots
120g
2 tbsp pecans
30g
2 tbsp orange zest
30g
2.50 cups all-purpose white wheat flour
310g
1 tbsp baking powder
16g
1 tsp cinnamon
3g
1 cup powdered sugar
160g
1 tsp butter
5g
1 tbsp orange juice
16g

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large mixing bowl, beat the 3 eggs.
3. Mash the bananas in a separate bowl, then add them to the beaten eggs.
4. Pour in the milk and add the brown sugar and olive oil. Mix until well combined.
5. Stir in the grated carrots, chopped pecans, and orange zest.
6. In another bowl, sift together the flour, baking powder, and cinnamon.
7. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
8. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
9. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. While the muffins are baking, prepare the orange icing. In a small bowl, combine the powdered sugar, softened butter, and orange juice. Stir until smooth and well blended.
11. Once the muffins are done, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
12. Drizzle the orange icing over the cooled muffins. Allow the icing to set slightly before serving.

Tips:

- Ensure the bananas are ripe for a sweeter and more flavorful muffin.

- Grate the carrots finely for a smoother texture in the muffins.

- Toast the pecans lightly before adding them to the batter for an enhanced nutty flavor.

- For a fluffier muffin, avoid over-mixing the batter once the flour and baking powder are added.

- Use fresh orange zest and juice for the icing to achieve the best citrusy flavor.

- Allow the muffins to cool completely before icing them to prevent the icing from melting.

- Store muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.

With these Banana, Carrot, and Pecan Muffins with Orange Icing, you've got a harmonious blend of flavors and textures in your hands. The sweetness of the bananas and orange icing, the crunchiness of the pecans, and the moisture from the carrots create a deliciously balanced treat. Enjoy these muffins fresh out of the oven or store them for a quick snack whenever you need a sweet and savory bite.

Nutrition Facts
Serving Size130 grams
Energy
Calories 290kcal14%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 54g16%
Fiber 2.14g6%
Sugar 27g28%
Fat
Fat 6g7%
Saturated 1.23g4%
Cholesterol 66mg-
Vitamins
Vitamin A 140ug15%
Choline 60mg11%
Vitamin B1 0.15mg13%
Vitamin B2 0.09mg7%
Vitamin B3 0.84mg5%
Vitamin B6 0.12mg7%
Vitamin B9 24ug6%
Vitamin B12 0.23ug9%
Vitamin C 4.16mg5%
Vitamin E 0.33mg2%
Vitamin K 1.99ug2%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.14mg15%
Iron, Fe 0.99mg9%
Magnesium, Mg 27mg7%
Phosphorus, P 130mg11%
Potassium, K 230mg7%
Selenium, Se 12ug21%
Sodium, Na 190mg13%
Zinc, Zn 0.81mg7%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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