This delightful Pressure Cooker Chicken and Rice recipe is a quick and easy way to prepare a flavorful and nutritious meal. Ideal for busy weeknights, this dish combines tender chicken thighs with a fragrant blend of spices, rice, and flavorful toppings like pine nuts and raisins. With the help of a pressure cooker, you can have a delicious dinner ready in no time.
- Prep All Ingredients: Ensure all ingredients are prepped and measured before starting to make the process more efficient.
- Brown the Chicken: Browning the chicken thighs in olive oil before pressure cooking adds depth of flavor to the dish.
- Deglaze the Pot: After sautéing the onions, garlic, and spices, deglaze the pot with a bit of water to lift the flavorful bits off the bottom.
- Release Pressure Safely: Carefully follow the manufacturer's instructions on your pressure cooker for safely releasing the pressure when the cooking is done.
- Let it Sit: Once the pressure has been released and the lid is open, let the dish sit for a few minutes to allow the flavors to meld together.
- Customize Your Toppings: Feel free to add or substitute different toppings like nuts, dried fruits, or fresh herbs to suit your taste.
There you have it—a delicious and easy Pressure Cooker Chicken and Rice recipe that packs a punch with its combination of aromatic spices and tender chicken. This dish is perfect for any weeknight meal, providing both convenience and rich flavor in every bite. Enjoy your meal!', 'call_to_action': 'Try this recipe soon and share it with your friends and family. Feel free to experiment with different ingredients to make it your own!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 3.52g | 9% |
Sugar 10g | 10% |
Fat | |
Fat 20g | 23% |
Saturated 3.70g | 12% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 44mg | 8% |
Vitamin B1 0.66mg | 55% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 230ug | 58% |
Vitamin B12 0.35ug | 15% |
Vitamin C 9mg | 10% |
Vitamin E 1.45mg | 10% |
Vitamin K 13ug | 10% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 290mg | 23% |
Potassium, K 570mg | 17% |
Selenium, Se 24ug | 46% |
Sodium, Na 1800mg | 120% |
Zinc, Zn 2.58mg | 23% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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