Fennel-crusted chicken with brown butter and capers
Delight in a gourmet twist on poultry with our Fennel-Crusted Chicken recipe. Juicy chicken thighs are seasoned with fragrant fennel seeds, then cooked in rich brown butter. Finished with a zesty orange juice glaze and briny capers, this dish offers a harmonious blend of flavors in every bite. Perfect for a sophisticated yet easy-to-make dinner!
Cook time 25 min
Prep time 25 min
Ingredients:
1/2 stick butter1 tbsp fennel seeds
2 tbsp capers
1/4 cup orange juice
10 chicken thighs
1 tbsp vegetable oil
Get ready to elevate your chicken dinner with a gourmet twist! This fennel-crusted chicken with brown butter and capers recipe combines the rich flavors of browned butter, the unique aroma of fennel seeds, and the zesty punch of capers. It's a delightful dish that's surprisingly easy to make, perfect for impressing guests or treating yourself to a special meal.
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with paper towels. This helps them crisp up while cooking.
2. Crust the Chicken:
- In a small bowl, crush the fennel seeds gently with the back of a spoon or a mortar and pestle to release their aroma.
- Rub the crushed fennel seeds evenly over the chicken thighs. Season with salt and pepper to taste.
- Heat the vegetable oil in a large ovenproof skillet over medium-high heat.
- Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden and crispy.
- Flip the chicken thighs and sear the other side for another 3-4 minutes.
- Transfer the entire skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- While the chicken is baking, melt the butter in a separate saucepan over medium heat.
- Continue to cook the butter, swirling the pan occasionally, until it turns a golden brown and develops a nutty aroma. This usually takes about 5-7 minutes. Be careful not to burn it.
- Once browned, add the capers to the saucepan. Sauté them in the brown butter for about 2 minutes.
- Add the orange juice to the skillet and stir well. Let it simmer for an additional 2-3 minutes to let the flavors meld together. Remove from heat.
- Remove the chicken from the oven and let it rest for a couple of minutes in the skillet.
- Spoon the brown butter and caper sauce generously over the chicken thighs.
- Serve the fennel-crusted chicken thighs with your favorite sides. They pair wonderfully with roasted vegetables or a fresh green salad.
Tips:
- Ensure the chicken thighs are patted dry before seasoning and cooking to achieve a crispy crust.
- Use fresh orange juice for a more vibrant and authentic flavor.
- Toast the fennel seeds lightly in a dry pan before crushing to release their essential oils and enhance the flavor.
- When browning the butter, watch it closely to avoid burning. Browned butter should have a nutty aroma and golden-brown color.
- Add the capers at the end to keep their texture intact, providing a lovely contrast to the tender chicken.
Now you have a delectable fennel-crusted chicken with browned butter and capers on your plate. The crispy, flavorful chicken paired with the rich and tangy sauce is sure to become a favorite in your household. Enjoy this sophisticated yet simple dish with your favorite side for a complete, satisfying meal.
Nutrition per serving
4 ServingsCalories 490kcal
Protein 30g
Carbohydrates 2.22g
Fiber 0.19g
Sugar 1.36g
Fat 44g
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