If you're looking for a delicious and unique twist on traditional pizza, try this Potato, Ricotta and Spinach Pizza. Combining the creamy texture of ricotta and mozzarella cheese with the earthy flavors of potatoes and spinach, this recipe is a delightful way to enjoy your favorite comfort food with a healthy spin.
- Slice the potatoes thinly to ensure they cook evenly and become tender while baking.
- Pre-cooking the spinach by sautéing it with garlic helps to release excess moisture, preventing a soggy pizza.
- Use whole grain pita bread for a healthier option and added fiber.
- Feel free to add your favorite herbs, such as oregano or basil, for extra flavor.
- Make sure to preheat the oven to ensure the pizza crust becomes crispy.
This Potato, Ricotta and Spinach Pizza is a perfect blend of savory and fresh flavors, making it an excellent choice for a quick dinner or a weekend treat. It’s a creative way to enjoy pizza while incorporating nutritious ingredients like spinach and potatoes. Give it a try and enjoy a slice of this delectable creation!
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 7g | 20% |
Sugar 3.84g | 4% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 19% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 55mg | 10% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 3.59mg | 22% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.40ug | 17% |
Vitamin C 40mg | 45% |
Vitamin E 1.12mg | 7% |
Vitamin K 150ug | 125% |
Minerals | |
Calcium, Ca 390mg | 30% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 3.73mg | 34% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 450mg | 36% |
Potassium, K 1000mg | 29% |
Selenium, Se 40ug | 74% |
Sodium, Na 360mg | 24% |
Zinc, Zn 3.08mg | 28% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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