Roast pork fillets with coriander udon noodles
This dish features tender roast pork fillets served atop coriander udon noodles, coated with a rich peanut-chili sauce. It combines vibrant Asian flavors for a satisfying meal that's enjoyable to prepare and share.
Cook time 15 min
Prep time 15 min
Ingredients:
1 cup peanuts1/2 cup peanut oil
2 red hot chili peppers
2 garlic cloves
1 tsp fish sauce
3 pork fillets
1 tsp sesame oil
salt & pepper to taste
2 cups rice noodles
This Roast Pork Fillets with Coriander Udon Noodles recipe merges rich flavors and textures for a delightful culinary experience. Tender roasted pork paired with savory peanut sauce-coated noodles creates a satisfying, well-balanced dish inspired by Asian cuisine. Impress your friends and family with this delicious homemade meal that's as enjoyable to cook as it is to eat.
Instructions:
Preheat your oven to 375°F (190°C).
- In a food processor, combine the peanuts, peanut oil, chili peppers, garlic, and fish sauce. Blend until smooth to form a peanut-chili sauce. Set aside.
- Season the pork fillets with salt and pepper to taste.
- Heat a large oven-proof skillet over medium-high heat. Add the sesame oil.
- Sear the pork fillets in the skillet until browned on all sides, about 2-3 minutes per side.
- Transfer the skillet to the preheated oven. Roast the pork fillets for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork is roasting, cook the rice noodles according to the package instructions. Drain and set aside.
- Once the pork is done roasting, remove it from the oven and let it rest for a few minutes before slicing.
- In a large mixing bowl, combine the cooked rice noodles with half of the peanut-chili sauce. Toss to coat evenly.
- Divide the peanut-coated rice noodles among serving plates.
- Slice the roasted pork fillets and arrange on top of the noodles.
- Drizzle the remaining peanut-chili sauce over the pork slices.
- Garnish with additional chopped peanuts, fresh coriander leaves, or thinly sliced green onions if desired.
- Serve immediately and enjoy your flavorful Roast Pork Fillets with Coriander Udon Noodles!
This Roast Pork Fillets with Coriander Udon Noodles recipe is the perfect blend of spice, nuttiness, and savory pork goodness. With a few helpful tips and attention to detail, you can create a memorable meal that highlights bold flavors and pleasing textures. Enjoy the fruits of your labor and bask in the compliments from your loved ones!
Roast pork fillets with coriander udon noodles FAQ:
Roast the pork fillets for 15-20 minutes at 375°F (190°C) until the internal temperature reaches 145°F (63°C).
Use a meat thermometer to check the internal temperature. Remove the pork from the oven as soon as it reaches 145°F (63°C) for a juicy result.
Yes, you can substitute rice noodles with udon noodles or soba noodles. Adjust cooking times as necessary based on the noodle type used.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
If you need a substitute for peanut oil, you can use vegetable oil or sesame oil, though the flavor may differ slightly.
Tips:
- For an even richer flavor, marinate the pork fillets overnight in a simple mixture of soy sauce, garlic, and ginger.
- Use fresh, high-quality peanuts for the best taste in your peanut sauce.
- If you prefer a less spicy dish, reduce the amount of chili peppers or remove the seeds before cooking.
- Keep a close eye on the peanuts while roasting to prevent burning.
- Be sure not to overcook the pork fillets; they should be juicy and tender.
Nutrition per serving
4 ServingsCalories 780kcal
Protein 44g
Carbohydrates 36g
Fiber 4.68g
Sugar 2.92g
Fat 50g
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