Smoked salmon, goat cheese and cucumber bites

Delight in these easy and elegant smoked salmon, goat cheese, and cucumber bites! Perfect for entertaining, this quick recipe combines crisp cucumber, creamy goat cheese, and savory smoked salmon for a refreshing and flavorful appetizer.

25 Apr 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1 cup cucumber
1 oz goat cheese
3 oz smoked salmon
Smoked salmon, goat cheese and cucumber bites

Smoked Salmon, Goat Cheese, and Cucumber Bites are an elegant and delicious appetizer that is perfect for any gathering. With their fresh and creamy combination of flavors, these bites are sure to impress your guests. Plus, they are quick and easy to prepare, making them a fantastic choice for any occasion.

Instructions:

1. Prepare the Cucumber:
- Wash and dry the cucumber thoroughly.
- Slice the cucumber into thin rounds, about 1/4 inch thick. Aim for uniformly sized slices for a better presentation and balance of flavors.
2. Prepare the Goat Cheese:
- Take the goat cheese out of the refrigerator to soften slightly, making it easier to spread.
- If the goat cheese is too firm, use a small bowl and a fork to gently mash it until it reaches a creamy consistency.
3. Assemble the Bites:
- Lay out the cucumber slices on a clean serving platter or cutting board.
- Use a small butterknife or a spreader to place a dollop of goat cheese onto each cucumber slice. Gently spread the cheese to cover most of the surface.
4. Add the Smoked Salmon:
- Cut the smoked salmon into small, bite-sized pieces that will fit nicely on top of the cucumber slices.
- Place a piece of smoked salmon on top of the goat cheese on each cucumber slice.
5. Garnish (Optional):
- For added flavor and presentation, you can garnish each bite with a small sprig of fresh dill, a caper, or a tiny sprinkle of black pepper or lemon zest.
6. Serve:
- Arrange the assembled bites on a serving platter.
- Serve immediately, or refrigerate for up to an hour before serving to keep them fresh and cool.

Tips:

- Use a mandoline slicer to get even, thin slices of cucumber.

- Let the goat cheese come to room temperature for easier spreading.

- For added flavor, sprinkle some fresh dill or a squeeze of lemon juice on top.

- If you have time, chill the prepared bites in the refrigerator for about 10-15 minutes before serving.

With just a few simple ingredients and minimal preparation, you've created a stunning and tasty appetizer that will wow your guests. These Smoked Salmon, Goat Cheese, and Cucumber Bites are not only delicious but also a healthy option for any occasion. Enjoy your culinary creation!

Nutrition per serving

1 Servings
Calories 220kcal
Protein 22g
Carbohydrates 3.81g
Fiber 0.52g
Sugar 1.77g
Fat 12g

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