Smoked salmon, goat cheese and cucumber bites

Delight in these easy and elegant smoked salmon, goat cheese, and cucumber bites! Perfect for entertaining, this quick recipe combines crisp cucumber, creamy goat cheese, and savory smoked salmon for a refreshing and flavorful appetizer.

  • 25 Apr 2025
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 3 Ingredients

Smoked salmon, goat cheese and cucumber bites

Smoked Salmon, Goat Cheese, and Cucumber Bites are an elegant and delicious appetizer that is perfect for any gathering. With their fresh and creamy combination of flavors, these bites are sure to impress your guests. Plus, they are quick and easy to prepare, making them a fantastic choice for any occasion.

Ingredients:

1 cup cucumber
100g
1 oz goat cheese
27g
3 oz smoked salmon
81g

Instructions:

1. Prepare the Cucumber:
- Wash and dry the cucumber thoroughly.
- Slice the cucumber into thin rounds, about 1/4 inch thick. Aim for uniformly sized slices for a better presentation and balance of flavors.
2. Prepare the Goat Cheese:
- Take the goat cheese out of the refrigerator to soften slightly, making it easier to spread.
- If the goat cheese is too firm, use a small bowl and a fork to gently mash it until it reaches a creamy consistency.
3. Assemble the Bites:
- Lay out the cucumber slices on a clean serving platter or cutting board.
- Use a small butterknife or a spreader to place a dollop of goat cheese onto each cucumber slice. Gently spread the cheese to cover most of the surface.
4. Add the Smoked Salmon:
- Cut the smoked salmon into small, bite-sized pieces that will fit nicely on top of the cucumber slices.
- Place a piece of smoked salmon on top of the goat cheese on each cucumber slice.
5. Garnish (Optional):
- For added flavor and presentation, you can garnish each bite with a small sprig of fresh dill, a caper, or a tiny sprinkle of black pepper or lemon zest.
6. Serve:
- Arrange the assembled bites on a serving platter.
- Serve immediately, or refrigerate for up to an hour before serving to keep them fresh and cool.

Tips:

- Use a mandoline slicer to get even, thin slices of cucumber.

- Let the goat cheese come to room temperature for easier spreading.

- For added flavor, sprinkle some fresh dill or a squeeze of lemon juice on top.

- If you have time, chill the prepared bites in the refrigerator for about 10-15 minutes before serving.

With just a few simple ingredients and minimal preparation, you've created a stunning and tasty appetizer that will wow your guests. These Smoked Salmon, Goat Cheese, and Cucumber Bites are not only delicious but also a healthy option for any occasion. Enjoy your culinary creation!

Nutrition Facts
Serving Size220 grams
Energy
Calories 220kcal11%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 3.81g1%
Fiber 0.52g1%
Sugar 1.77g2%
Fat
Fat 12g14%
Saturated 7g22%
Cholesterol 40mg-
Vitamins
Vitamin A 140ug16%
Choline 90mg16%
Vitamin B1 0.07mg6%
Vitamin B2 0.31mg24%
Vitamin B3 4.44mg28%
Vitamin B6 0.30mg17%
Vitamin B9 10ug2%
Vitamin B12 2.84ug118%
Vitamin C 2.91mg3%
Vitamin E 1.25mg8%
Vitamin K 18ug15%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.40mg44%
Iron, Fe 1.47mg13%
Magnesium, Mg 36mg9%
Phosphorus, P 270mg22%
Potassium, K 350mg10%
Selenium, Se 30ug53%
Sodium, Na 690mg46%
Zinc, Zn 0.66mg6%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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