Tomato & hummus crostini

Savor the Mediterranean with our Tomato & Hummus Crostini recipe. Crisp baguette slices are topped with fresh garlic, juicy tomatoes, aromatic basil, and creamy hummus. Perfect for appetizing starters or light snacks!

  • 31 Jan 2025
  • Cook time 5 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Tomato & hummus crostini

Tomato & hummus crostini is a delightful appetizer that combines the crispy texture of toasted baguette slices with the creamy richness of hummus, accented by the fresh flavors of tomatoes and basil. It's a simple yet satisfying dish that is perfect for any gathering or as a quick and delicious snack.

Ingredients:

1 baguette (french bread)
88g
2 garlic cloves
6g
2 tomatoes
260g
1 tbsp basil
4g
1/2 cup hummus
120g

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Baguette:
- Slice the baguette into thin slices, about 1/2 inch thick.
- Arrange the slices on a baking sheet.
3. Toast the Baguette:
- Place the baking sheet in the preheated oven.
- Toast the baguette slices for about 10-12 minutes, or until they are golden and crispy.
- Remove from the oven and let them cool slightly.
4. Prepare the Garlic:
- Peel the garlic cloves and cut them in half.
- Once the baguette slices have cooled a bit, rub each slice with the cut side of the garlic. This will infuse the bread with a subtle garlic flavor.
5. Prepare the Tomatoes:
- Wash the tomatoes and dice them into small pieces.
- If desired, you can remove the seeds for a less watery topping.
6. Assemble the Crostini:
- Spread a generous layer of hummus on each toasted baguette slice.
- Top with the diced tomatoes.
7. Add the Basil:
- Wash the basil leaves and finely chop them.
- Sprinkle the chopped basil over the tomato-topped crostini.
8. Season (Optional):
- Sprinkle a pinch of salt and freshly ground black pepper over the crostini for added flavor, if desired.
9. Serve:
- Transfer the assembled crostini to a serving platter.
- Serve immediately and enjoy your delicious Tomato & Hummus Crostini!

Tips:

- Choose a freshly baked baguette for the best texture and flavor.

- For added flavor, you can brush the baguette slices with a bit of olive oil before toasting them.

- Fresh, ripe tomatoes will make a significant difference in taste, so select the best you can find.

- If you prefer a little extra zing, consider adding a drizzle of balsamic glaze over the finished crostini.

Tomato & hummus crostini is an easy-to-make yet elegant appetizer that is sure to impress your guests. The combination of crispy bread, creamy hummus, and fresh tomatoes with basil creates a harmonious blend of flavors and textures. Whether you're hosting a party or simply enjoying a quiet evening at home, this recipe is a wonderful choice.

Nutrition Facts
Serving Size120 grams
Energy
Calories 140kcal7%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.86g8%
Sugar 2.81g3%
Fat
Fat 6g7%
Saturated 0.77g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 30ug3%
Choline 20mg4%
Vitamin B1 0.22mg18%
Vitamin B2 0.14mg11%
Vitamin B3 1.70mg11%
Vitamin B6 0.14mg8%
Vitamin B9 45ug12%
Vitamin B12 0.00ug0%
Vitamin C 9mg10%
Vitamin E 0.91mg6%
Vitamin K 14ug12%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.18mg20%
Iron, Fe 1.76mg16%
Magnesium, Mg 36mg8%
Phosphorus, P 90mg7%
Potassium, K 270mg8%
Selenium, Se 11ug20%
Sodium, Na 260mg17%
Zinc, Zn 0.75mg7%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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