
Tomato & hummus crostini is a delightful appetizer that combines the crispy texture of toasted baguette slices with the creamy richness of hummus, accented by the fresh flavors of tomatoes and basil. It's a simple yet satisfying dish that is perfect for any gathering or as a quick and delicious snack.
- Choose a freshly baked baguette for the best texture and flavor.
- For added flavor, you can brush the baguette slices with a bit of olive oil before toasting them.
- Fresh, ripe tomatoes will make a significant difference in taste, so select the best you can find.
- If you prefer a little extra zing, consider adding a drizzle of balsamic glaze over the finished crostini.
Tomato & hummus crostini is an easy-to-make yet elegant appetizer that is sure to impress your guests. The combination of crispy bread, creamy hummus, and fresh tomatoes with basil creates a harmonious blend of flavors and textures. Whether you're hosting a party or simply enjoying a quiet evening at home, this recipe is a wonderful choice.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.86g | 8% |
| Sugar 2.81g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 0.77g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 20mg | 4% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 1.70mg | 11% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.91mg | 6% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.76mg | 16% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 270mg | 8% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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