Tomato & hummus crostini

Tomato & hummus crostini features crispy toasted baguette topped with creamy hummus, fresh diced tomatoes, and basil. This simple appetizer is perfect for gatherings or quick snacks.

01 Dec 2025
Cook time 5 min
Prep time 5 min

Ingredients:

1 baguette (french bread)
2 garlic cloves
2 tomatoes
1 tbsp basil
1/2 cup hummus

Tomato & hummus crostini is a delightful appetizer that combines the crispy texture of toasted baguette slices with the creamy richness of hummus, accented by the fresh flavors of tomatoes and basil. It's a simple yet satisfying dish that is perfect for any gathering or as a quick and delicious snack.

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Baguette:
- Slice the baguette into thin slices, about 1/2 inch thick.
- Arrange the slices on a baking sheet.

3. Toast the Baguette:
- Place the baking sheet in the preheated oven.
- Toast the baguette slices for about 10-12 minutes, or until they are golden and crispy.
- Remove from the oven and let them cool slightly.

4. Prepare the Garlic:
- Peel the garlic cloves and cut them in half.
- Once the baguette slices have cooled a bit, rub each slice with the cut side of the garlic. This will infuse the bread with a subtle garlic flavor.

5. Prepare the Tomatoes:
- Wash the tomatoes and dice them into small pieces.
- If desired, you can remove the seeds for a less watery topping.

6. Assemble the Crostini:
- Spread a generous layer of hummus on each toasted baguette slice.
- Top with the diced tomatoes.

7. Add the Basil:
- Wash the basil leaves and finely chop them.
- Sprinkle the chopped basil over the tomato-topped crostini.

8. Season (Optional):
- Sprinkle a pinch of salt and freshly ground black pepper over the crostini for added flavor, if desired.

9. Serve:
- Transfer the assembled crostini to a serving platter.
- Serve immediately and enjoy your delicious Tomato & Hummus Crostini!

Tomato & hummus crostini is an easy-to-make yet elegant appetizer that is sure to impress your guests. The combination of crispy bread, creamy hummus, and fresh tomatoes with basil creates a harmonious blend of flavors and textures. Whether you're hosting a party or simply enjoying a quiet evening at home, this recipe is a wonderful choice.

Tomato & hummus crostini FAQ:

What is the ideal baking time for the baguette slices?

Toast the baguette slices in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden and crispy.

How should I store leftover crostini?

Leftover assembled crostini can be stored in the refrigerator for a few hours, but it's best to keep the baguette slices separate from the toppings to maintain their crispness.

Can I substitute the hummus with another spread?

Yes, you can substitute hummus with other spreads such as cream cheese, tzatziki, or avocado, depending on your preference.

How can I tell when the tomatoes are ripe enough for the crostini?

Look for firm tomatoes that are slightly soft to the touch, with a vibrant color and a sweet aroma. Avoid overly soft or blemished tomatoes.

What pan size is best for toasting the baguette slices?

A standard baking sheet is ideal for toasting the baguette slices. Make sure to arrange them in a single layer for even toasting.

Cooking Tips:

- Choose a freshly baked baguette for the best texture and flavor.

- For added flavor, you can brush the baguette slices with a bit of olive oil before toasting them.

- Fresh, ripe tomatoes will make a significant difference in taste, so select the best you can find.

- If you prefer a little extra zing, consider adding a drizzle of balsamic glaze over the finished crostini.

Nutrition Facts

4 Servings
Calories 140kcal
Protein 5g
Carbohydrates 18g
Fiber 2.86g
Sugar 2.81g
Fat 6g

Tomato & hummus crostini