Bacon and corn puffs
Savor the deliciousness of these Bacon and Corn Puffs! Crispy bacon, sweet corn, and savory parmesan cheese blend perfectly with shallots and onions in a light, fluffy batter. Perfect as appetizers or snacks, they are bound to impress. Easy to make and incredibly flavorful, these puffs add a touch of gourmet to any gathering!
- 24 Jan 2025
- Cook time 20 min
- Prep time 10 min
- 40 Servings
- 11 Ingredients
Bacon and corn puffs are a delightful, savory snack that combines the smoky flavor of bacon with the sweetness of corn. These puffs are an excellent appetizer for gatherings or a tasty treat for any occasion. They are made with a blend of cheese, aromatic onions, and shallots, and seasoned with a hint of mustard to create a flavorful bite that everyone will enjoy.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a medium skillet over medium heat, cook the 3 strips of bacon until crispy.
- Once cooked, remove the bacon and place it on a paper towel-lined plate to drain excess fat.
- Once cooled, crumble the bacon into small pieces.
- Finely chop 2 stalks of onion and 1 shallot.
- In the same skillet with a little leftover bacon grease, sauté the chopped onion and shallot until they are soft and translucent, about 3-5 minutes.
- Remove from heat and set aside.
- In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1 dash of salt, and 1 dash of black pepper.
- Stir in 2 cups of grated parmesan cheese, the crumbled bacon, sautéed onions and shallots, and 2 cups of sweet corn.
- In a separate bowl, whisk together 1 egg, 1/2 cup milk (1% fat), and 1 tsp mustard until well combined.
- Pour the wet ingredient mixture into the dry ingredient mixture.
- Stir until all ingredients are just combined. Be careful not to overmix the batter.
- Use a spoon or cookie scoop to portion the batter onto the prepared baking sheet. Each puff should be about 2 tablespoons of batter, spaced about 2 inches apart.
- Place the baking sheet in the preheated oven.
- Bake for 20-25 minutes, or until the puffs are golden brown and cooked through.
- Allow the puffs to cool on a wire rack for a few minutes.
- Serve warm or at room temperature.
Tips:
- For a crispier texture, ensure that the bacon is cooked until it's dry and crumbly before mixing it with the other ingredients.
- If you prefer a bit of a kick, you can add a pinch of cayenne pepper to the batter.
- Use a cookie scoop to ensure that the puffs are all of a uniform size, which helps them to cook evenly.
- Allow the puffs to cool on a wire rack after baking to maintain their crispness.
- These puffs can be made ahead and reheated in the oven to restore their crispiness before serving.
These bacon and corn puffs are a savory and addictive snack that are sure to be a hit with anyone who tries them. With their blend of flavors and textures, they make the perfect appetizer for your next gathering or a delightful snack to enjoy any day. Follow the tips provided to ensure that your puffs come out perfect every time!
| Nutrition Facts | |
|---|---|
| Serving Size | 24 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 2.63g | 2% |
| Carbohydrates | |
| Carbohydrates 4.46g | 1% |
| Fiber 0.30g | 1% |
| Sugar 0.63g | 1% |
| Fat | |
| Fat 2.03g | 2% |
| Saturated 0.97g | 3% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 8mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.24mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 0.28mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.11ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.12mg | 1% |
| Magnesium, Mg 4.94mg | 1% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 40mg | 1% |
| Selenium, Se 3.38ug | 6% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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