Bacon and corn puffs

Savor the deliciousness of these Bacon and Corn Puffs! Crispy bacon, sweet corn, and savory parmesan cheese blend perfectly with shallots and onions in a light, fluffy batter. Perfect as appetizers or snacks, they are bound to impress. Easy to make and incredibly flavorful, these puffs add a touch of gourmet to any gathering!

  • 24 Jan 2025
  • Cook time 20 min
  • Prep time 10 min
  • 40 Servings
  • 11 Ingredients

Bacon and corn puffs

Bacon and corn puffs are a delightful, savory snack that combines the smoky flavor of bacon with the sweetness of corn. These puffs are an excellent appetizer for gatherings or a tasty treat for any occasion. They are made with a blend of cheese, aromatic onions, and shallots, and seasoned with a hint of mustard to create a flavorful bite that everyone will enjoy.

Ingredients:

3 strips bacon
36g
2 cup grated parmesan cheese
200g
2 stalks onion
24g
2 cup sweet corn
330g
1 shallot
44g
1 cup all-purpose white wheat flour
120g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 egg
50g
1/2 cup milk (1% fat)
120g
1 tsp mustard
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Cook the Bacon:
- In a medium skillet over medium heat, cook the 3 strips of bacon until crispy.
- Once cooked, remove the bacon and place it on a paper towel-lined plate to drain excess fat.
- Once cooled, crumble the bacon into small pieces.
3. Prepare the Vegetables:
- Finely chop 2 stalks of onion and 1 shallot.
- In the same skillet with a little leftover bacon grease, sauté the chopped onion and shallot until they are soft and translucent, about 3-5 minutes.
- Remove from heat and set aside.
4. Mix the Dry Ingredients:
- In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1 dash of salt, and 1 dash of black pepper.
- Stir in 2 cups of grated parmesan cheese, the crumbled bacon, sautéed onions and shallots, and 2 cups of sweet corn.
5. Prepare the Wet Ingredients:
- In a separate bowl, whisk together 1 egg, 1/2 cup milk (1% fat), and 1 tsp mustard until well combined.
6. Combine Wet and Dry Ingredients:
- Pour the wet ingredient mixture into the dry ingredient mixture.
- Stir until all ingredients are just combined. Be careful not to overmix the batter.
7. Portion the Batter:
- Use a spoon or cookie scoop to portion the batter onto the prepared baking sheet. Each puff should be about 2 tablespoons of batter, spaced about 2 inches apart.
8. Bake the Puffs:
- Place the baking sheet in the preheated oven.
- Bake for 20-25 minutes, or until the puffs are golden brown and cooked through.
9. Cool and Serve:
- Allow the puffs to cool on a wire rack for a few minutes.
- Serve warm or at room temperature.

Tips:

- For a crispier texture, ensure that the bacon is cooked until it's dry and crumbly before mixing it with the other ingredients.

- If you prefer a bit of a kick, you can add a pinch of cayenne pepper to the batter.

- Use a cookie scoop to ensure that the puffs are all of a uniform size, which helps them to cook evenly.

- Allow the puffs to cool on a wire rack after baking to maintain their crispness.

- These puffs can be made ahead and reheated in the oven to restore their crispiness before serving.

These bacon and corn puffs are a savory and addictive snack that are sure to be a hit with anyone who tries them. With their blend of flavors and textures, they make the perfect appetizer for your next gathering or a delightful snack to enjoy any day. Follow the tips provided to ensure that your puffs come out perfect every time!

Nutrition Facts
Serving Size24 grams
Energy
Calories 45kcal2%
Protein
Protein 2.63g2%
Carbohydrates
Carbohydrates 4.46g1%
Fiber 0.30g1%
Sugar 0.63g1%
Fat
Fat 2.03g2%
Saturated 0.97g3%
Cholesterol 11mg-
Vitamins
Vitamin A 16ug2%
Choline 8mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.04mg3%
Vitamin B3 0.24mg1%
Vitamin B6 0.02mg1%
Vitamin B9 5ug1%
Vitamin B12 0.11ug5%
Vitamin C 0.28mg0%
Vitamin E 0.05mg0%
Vitamin K 0.11ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.01mg1%
Iron, Fe 0.12mg1%
Magnesium, Mg 4.94mg1%
Phosphorus, P 50mg4%
Potassium, K 40mg1%
Selenium, Se 3.38ug6%
Sodium, Na 130mg9%
Zinc, Zn 0.34mg3%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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