Baked Cauliflower Manchurian is a delicious and healthier twist on the traditional deep-fried Indo-Chinese classic. This baked version uses whole-grain wheat flour, flaxseed, and almond milk to create a nutritious coating for the cauliflower florets. Packed with bold flavors from ginger, garlic, soy sauce, and a touch of heat from red pepper and chili sauce, this dish is sure to be a hit at your dinner table.
- Ensure the cauliflower florets are evenly coated with the batter for a consistent texture.
- Use parchment paper or a silicone baking mat to prevent the cauliflower from sticking to the baking sheet.
- Adjust the amount of chili sauce according to your heat preference.
- Let the baked cauliflower cool for a few minutes before tossing it in the sauce to maintain its crispiness.
- For a gluten-free option, substitute whole-grain wheat flour with a gluten-free flour blend and use gluten-free breadcrumbs.
- Add more vegetables like bell peppers and carrots to the sauce for additional flavor and nutrition.
- Garnish with fresh coriander leaves and a squeeze of lime for an extra burst of freshness.
With its delightful combination of crispy baked cauliflower and a savory, tangy sauce, Baked Cauliflower Manchurian is a guilt-free indulgence that doesn’t compromise on taste. Serve it as an appetizer or a main course, and enjoy the rich fusion of flavors with your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 10g | 27% |
Sugar 8g | 8% |
Fat | |
Fat 9g | 11% |
Saturated 1.32g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 99mg | 17% |
Vitamin B1 0.72mg | 60% |
Vitamin B2 0.40mg | 30% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 160ug | 39% |
Vitamin B12 0.34ug | 14% |
Vitamin C 80mg | 85% |
Vitamin E 2.89mg | 19% |
Vitamin K 36ug | 30% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 4.83mg | 44% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 330mg | 26% |
Potassium, K 960mg | 28% |
Selenium, Se 20ug | 36% |
Sodium, Na 1560mg | 104% |
Zinc, Zn 2.53mg | 23% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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