Steak with semi dried tomato and caper butter
Indulge in a gourmet dining experience with our Steak with Semi-Dried Tomato and Caper Butter recipe. Featuring succulent beef fillets topped with a rich, flavorful blend of sun-dried tomatoes, zesty capers, and fresh parsley, this dish offers a perfect balance of savory and tangy notes. Easy to make and incredibly delicious, it’s an ideal choice for a special dinner at home.
Cook time 6 min
Prep time 60 min
Ingredients:
1/3 cup sun-dried tomatoes1 tbsp capers
2 tbsp fresh parsley
1 tsp tomato puree
4 beef fillets beef fillet
salt & pepper to taste
Cooking a perfect steak is an art, and pairing it with a delicious semi-dried tomato and caper butter can elevate it to a gourmet experience. This recipe blends the savory flavors of beef fillets with the tangy taste of sun-dried tomatoes and capers, creating a dish that's both elegant and incredibly flavorful.
Instructions:
- In a small food processor or a bowl, combine the sun-dried tomatoes, capers, parsley, and tomato puree. Blend or mix until it forms a rough paste. Set aside.
- Season the beef fillets generously with salt and pepper on both sides.
- Heat a large skillet or frying pan over high heat. Once the pan is hot, add a small amount of oil.
- Add the beef fillets and cook for about 3-4 minutes on each side for medium-rare, 4-5 minutes for medium, or 5-6 minutes for well-done. Cooking times may vary depending on the thickness of your fillets.
- Once cooked to your desired doneness, remove the fillets from the pan and let them rest on a plate for about 5 minutes. This ensures the juices redistribute throughout the meat.
- Place the rested steaks on serving plates and top each fillet with a generous dollop of the tomato and caper butter.
- Garnish with additional chopped fresh parsley if desired.
- Serve immediately with your choice of sides such as roasted vegetables, a fresh garden salad, or creamy mashed potatoes.
Tips:
- Choose high-quality beef fillets for the best flavor and tenderness.
- Make sure to pat the steaks dry before seasoning to ensure a good sear.
- Allow the steaks to come to room temperature before cooking for more even cooking.
- Use a meat thermometer to help achieve your desired doneness.
- Rest the steaks for a few minutes after cooking to let the juices redistribute.
This Steak with Semi-Dried Tomato and Caper Butter is a delightful dish that combines juicy, tender beef with a flavorful and tangy butter. By following these tips and using quality ingredients, you can create a meal that is sure to impress. Enjoy your gourmet steak experience!
Nutrition per serving
4 ServingsCalories 350kcal
Protein 50g
Carbohydrates 7g
Fiber 1.75g
Sugar 4.75g
Fat 14g
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