Steak with semi dried tomato and caper butter

Indulge in a gourmet dining experience with our Steak with Semi-Dried Tomato and Caper Butter recipe. Featuring succulent beef fillets topped with a rich, flavorful blend of sun-dried tomatoes, zesty capers, and fresh parsley, this dish offers a perfect balance of savory and tangy notes. Easy to make and incredibly delicious, it’s an ideal choice for a special dinner at home.

  • 10 Mar 2025
  • Cook time 6 min
  • Prep time 60 min
  • 4 Servings
  • 6 Ingredients

Steak with semi dried tomato and caper butter

Cooking a perfect steak is an art, and pairing it with a delicious semi-dried tomato and caper butter can elevate it to a gourmet experience. This recipe blends the savory flavors of beef fillets with the tangy taste of sun-dried tomatoes and capers, creating a dish that's both elegant and incredibly flavorful.

Ingredients:

1/3 cup sun-dried tomatoes
50g
1 tbsp capers
16g
2 tbsp fresh parsley
10g
1 tsp tomato puree
5g
4 beef fillets beef fillet
640g
salt & pepper to taste

Instructions:

1. Prepare the Tomato and Caper Butter:
- In a small food processor or a bowl, combine the sun-dried tomatoes, capers, parsley, and tomato puree. Blend or mix until it forms a rough paste. Set aside.
2. Season the Beef Fillets:
- Season the beef fillets generously with salt and pepper on both sides.
3. Cook the Beef Fillets:
- Heat a large skillet or frying pan over high heat. Once the pan is hot, add a small amount of oil.
- Add the beef fillets and cook for about 3-4 minutes on each side for medium-rare, 4-5 minutes for medium, or 5-6 minutes for well-done. Cooking times may vary depending on the thickness of your fillets.
4. Rest the Steak:
- Once cooked to your desired doneness, remove the fillets from the pan and let them rest on a plate for about 5 minutes. This ensures the juices redistribute throughout the meat.
5. Serve:
- Place the rested steaks on serving plates and top each fillet with a generous dollop of the tomato and caper butter.
6. Garnish (Optional):
- Garnish with additional chopped fresh parsley if desired.
7. Enjoy:
- Serve immediately with your choice of sides such as roasted vegetables, a fresh garden salad, or creamy mashed potatoes.

Tips:

- Choose high-quality beef fillets for the best flavor and tenderness.

- Make sure to pat the steaks dry before seasoning to ensure a good sear.

- Allow the steaks to come to room temperature before cooking for more even cooking.

- Use a meat thermometer to help achieve your desired doneness.

- Rest the steaks for a few minutes after cooking to let the juices redistribute.

This Steak with Semi-Dried Tomato and Caper Butter is a delightful dish that combines juicy, tender beef with a flavorful and tangy butter. By following these tips and using quality ingredients, you can create a meal that is sure to impress. Enjoy your gourmet steak experience!

Nutrition Facts
Serving Size180 grams
Energy
Calories 350kcal18%
Protein
Protein 50g34%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.75g5%
Sugar 4.75g5%
Fat
Fat 14g16%
Saturated 5g18%
Cholesterol 150mg-
Vitamins
Vitamin A 20ug2%
Choline 130mg24%
Vitamin B1 0.18mg15%
Vitamin B2 0.77mg60%
Vitamin B3 11mg70%
Vitamin B6 1.27mg75%
Vitamin B9 24ug6%
Vitamin B12 7ug305%
Vitamin C 8mg9%
Vitamin E 0.53mg4%
Vitamin K 50ug41%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.36mg40%
Iron, Fe 7mg65%
Magnesium, Mg 60mg14%
Phosphorus, P 500mg40%
Potassium, K 1070mg31%
Selenium, Se 45ug83%
Sodium, Na 200mg13%
Zinc, Zn 8mg71%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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