Steak with semi dried tomato and caper butter
Indulge in a gourmet dining experience with our Steak with Semi-Dried Tomato and Caper Butter recipe. Featuring succulent beef fillets topped with a rich, flavorful blend of sun-dried tomatoes, zesty capers, and fresh parsley, this dish offers a perfect balance of savory and tangy notes. Easy to make and incredibly delicious, it’s an ideal choice for a special dinner at home.
- 10 Mar 2025
- Cook time 6 min
- Prep time 60 min
- 4 Servings
- 6 Ingredients
Cooking a perfect steak is an art, and pairing it with a delicious semi-dried tomato and caper butter can elevate it to a gourmet experience. This recipe blends the savory flavors of beef fillets with the tangy taste of sun-dried tomatoes and capers, creating a dish that's both elegant and incredibly flavorful.
Ingredients:
Instructions:
- In a small food processor or a bowl, combine the sun-dried tomatoes, capers, parsley, and tomato puree. Blend or mix until it forms a rough paste. Set aside.
- Season the beef fillets generously with salt and pepper on both sides.
- Heat a large skillet or frying pan over high heat. Once the pan is hot, add a small amount of oil.
- Add the beef fillets and cook for about 3-4 minutes on each side for medium-rare, 4-5 minutes for medium, or 5-6 minutes for well-done. Cooking times may vary depending on the thickness of your fillets.
- Once cooked to your desired doneness, remove the fillets from the pan and let them rest on a plate for about 5 minutes. This ensures the juices redistribute throughout the meat.
- Place the rested steaks on serving plates and top each fillet with a generous dollop of the tomato and caper butter.
- Garnish with additional chopped fresh parsley if desired.
- Serve immediately with your choice of sides such as roasted vegetables, a fresh garden salad, or creamy mashed potatoes.
Tips:
- Choose high-quality beef fillets for the best flavor and tenderness.
- Make sure to pat the steaks dry before seasoning to ensure a good sear.
- Allow the steaks to come to room temperature before cooking for more even cooking.
- Use a meat thermometer to help achieve your desired doneness.
- Rest the steaks for a few minutes after cooking to let the juices redistribute.
This Steak with Semi-Dried Tomato and Caper Butter is a delightful dish that combines juicy, tender beef with a flavorful and tangy butter. By following these tips and using quality ingredients, you can create a meal that is sure to impress. Enjoy your gourmet steak experience!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 50g | 34% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.75g | 5% |
| Sugar 4.75g | 5% |
| Fat | |
| Fat 14g | 16% |
| Saturated 5g | 18% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 130mg | 24% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.77mg | 60% |
| Vitamin B3 11mg | 70% |
| Vitamin B6 1.27mg | 75% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 7ug | 305% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 50ug | 41% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 1070mg | 31% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 8mg | 71% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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