Steak with semi dried tomato and caper butter
Indulge in a gourmet dining experience with our Steak with Semi-Dried Tomato and Caper Butter recipe. Featuring succulent beef fillets topped with a rich, flavorful blend of sun-dried tomatoes, zesty capers, and fresh parsley, this dish offers a perfect balance of savory and tangy notes. Easy to make and incredibly delicious, it’s an ideal choice for a special dinner at home.
- 10 Mar 2025
- Cook time 6 min
- Prep time 60 min
- 4 Servings
- 6 Ingredients
Cooking a perfect steak is an art, and pairing it with a delicious semi-dried tomato and caper butter can elevate it to a gourmet experience. This recipe blends the savory flavors of beef fillets with the tangy taste of sun-dried tomatoes and capers, creating a dish that's both elegant and incredibly flavorful.
Ingredients:
Instructions:
- In a small food processor or a bowl, combine the sun-dried tomatoes, capers, parsley, and tomato puree. Blend or mix until it forms a rough paste. Set aside.
- Season the beef fillets generously with salt and pepper on both sides.
- Heat a large skillet or frying pan over high heat. Once the pan is hot, add a small amount of oil.
- Add the beef fillets and cook for about 3-4 minutes on each side for medium-rare, 4-5 minutes for medium, or 5-6 minutes for well-done. Cooking times may vary depending on the thickness of your fillets.
- Once cooked to your desired doneness, remove the fillets from the pan and let them rest on a plate for about 5 minutes. This ensures the juices redistribute throughout the meat.
- Place the rested steaks on serving plates and top each fillet with a generous dollop of the tomato and caper butter.
- Garnish with additional chopped fresh parsley if desired.
- Serve immediately with your choice of sides such as roasted vegetables, a fresh garden salad, or creamy mashed potatoes.
Tips:
- Choose high-quality beef fillets for the best flavor and tenderness.
- Make sure to pat the steaks dry before seasoning to ensure a good sear.
- Allow the steaks to come to room temperature before cooking for more even cooking.
- Use a meat thermometer to help achieve your desired doneness.
- Rest the steaks for a few minutes after cooking to let the juices redistribute.
This Steak with Semi-Dried Tomato and Caper Butter is a delightful dish that combines juicy, tender beef with a flavorful and tangy butter. By following these tips and using quality ingredients, you can create a meal that is sure to impress. Enjoy your gourmet steak experience!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 50g | 34% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 1.75g | 5% |
| Sugar 4.75g | 5% |
| Fat | |
| Fat 14g | 16% |
| Saturated 5g | 18% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 130mg | 24% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.77mg | 60% |
| Vitamin B3 11mg | 70% |
| Vitamin B6 1.27mg | 75% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 7ug | 305% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 50ug | 41% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 1070mg | 31% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 8mg | 71% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Moroccan meatballs
Perfect for a cozy dinner, this dish is sure to tantalize your taste buds.
18 Apr 2025Spiced orange roast chicken
Great for a cozy family dinner or an impressive meal for guests.
30 May 2025Basil cashew chicken
Ready in under 30 minutes, it's an irresistible meal for any night of the week.
01 Jun 2025Chicken marsala with bacon and mushrooms
Perfect for dinner parties or an elegant weeknight meal.
18 May 2025Pumpkin and asparagus risotto
Easy to make and packed with flavor, this risotto will become a new favorite in your recipe collection.
15 Mar 2025