Cooking a perfect steak is an art, and pairing it with a delicious semi-dried tomato and caper butter can elevate it to a gourmet experience. This recipe blends the savory flavors of beef fillets with the tangy taste of sun-dried tomatoes and capers, creating a dish that's both elegant and incredibly flavorful.
- Choose high-quality beef fillets for the best flavor and tenderness.
- Make sure to pat the steaks dry before seasoning to ensure a good sear.
- Allow the steaks to come to room temperature before cooking for more even cooking.
- Use a meat thermometer to help achieve your desired doneness.
- Rest the steaks for a few minutes after cooking to let the juices redistribute.
This Steak with Semi-Dried Tomato and Caper Butter is a delightful dish that combines juicy, tender beef with a flavorful and tangy butter. By following these tips and using quality ingredients, you can create a meal that is sure to impress. Enjoy your gourmet steak experience!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.75g | 5% |
Sugar 4.75g | 5% |
Fat | |
Fat 14g | 16% |
Saturated 5g | 18% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 130mg | 24% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.77mg | 60% |
Vitamin B3 11mg | 70% |
Vitamin B6 1.27mg | 75% |
Vitamin B9 24ug | 6% |
Vitamin B12 7ug | 305% |
Vitamin C 8mg | 9% |
Vitamin E 0.53mg | 4% |
Vitamin K 50ug | 41% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 7mg | 65% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 500mg | 40% |
Potassium, K 1070mg | 31% |
Selenium, Se 45ug | 83% |
Sodium, Na 200mg | 13% |
Zinc, Zn 8mg | 71% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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