Baked chicken and sweet potato with chickpeas is a wholesome and hearty dish that combines the rich flavors of roasted vegetables with succulent chicken thighs. Perfect for a nutritious family dinner, this recipe is simple to prepare and offers a delightful blend of textures and tastes. The addition of chickpeas provides an extra source of protein and fiber, making it a well-rounded meal.
- For extra flavor, marinate the chicken thighs with your favorite spices or herbs for at least an hour before cooking.
- Cut the sweet potatoes into evenly sized pieces to ensure they cook uniformly.
- If you prefer a spicier dish, add a pinch of red chili flakes or a diced chili pepper to the mix.
- Keep an eye on the oven towards the end of the cooking time to avoid overcooking the chicken.
- Garnish with extra parsley or a squeeze of lemon juice for a fresh finishing touch.
This baked chicken and sweet potato with chickpeas recipe is not only easy to make but also brimming with flavor and nutrition. It’s a wonderful go-to meal for busy weeknights or a cozy weekend dinner. With minimal preparation and a satisfying outcome, it's sure to become a staple in your recipe collection. Enjoy the symphony of tastes and textures, and don't forget to share with loved ones!
Nutrition Facts | |
---|---|
Serving Size | 600 grams |
Energy | |
Calories 690kcal | 27% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 10g | 28% |
Sugar 16g | 16% |
Fat | |
Fat 40g | 49% |
Saturated 10g | 34% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 1180ug | 131% |
Choline 140mg | 25% |
Vitamin B1 0.39mg | 33% |
Vitamin B2 0.45mg | 35% |
Vitamin B3 11mg | 70% |
Vitamin B6 1.28mg | 75% |
Vitamin B9 120ug | 30% |
Vitamin B12 1.24ug | 52% |
Vitamin C 33mg | 37% |
Vitamin E 1.67mg | 11% |
Vitamin K 80ug | 67% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.58mg | 0% |
Iron, Fe 4.03mg | 37% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 510mg | 41% |
Potassium, K 1500mg | 44% |
Selenium, Se 40ug | 74% |
Sodium, Na 260mg | 17% |
Zinc, Zn 3.95mg | 36% |
Water | |
Water 470g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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