Chicken burgers with basil mayonnaise on open-faced bread

Savor the flavors of our delicious Chicken Burgers with Basil Mayonnaise on open-faced bread. This easy-to-make recipe combines juicy chicken thighs, fresh basil, tangy pickles, and ripe tomatoes, all topped with a creamy basil mayonnaise. Perfect for any meal, this open-faced delight is seasoned to perfection with a dash of salt and pepper and served on slices of white bread. Ready in no time, it's a delightful treat that will impress your taste buds!

  • 04 Mar 2025
  • Cook time 25 min
  • Prep time 25 min
  • 4 Servings
  • 11 Ingredients

Chicken burgers with basil mayonnaise on open-faced bread

Chicken burgers with basil mayonnaise on open-faced bread are a delightful twist on traditional burgers. The combination of juicy chicken thighs, fresh basil, and creamy mayonnaise creates a flavorful and satisfying meal that is perfect for any occasion. This recipe is both easy to follow and quick to prepare, making it an excellent choice for a delicious weeknight dinner or a casual weekend lunch.

Ingredients:

1/4 cup pickles
40g
2 onions
30g
5 cups basil leaves
30g
1 tomato
120g
1 tbsp olive oil
14g
1 cup mayonnaise salad dressing
240g
1 dash salt
0.40g
1 dash black pepper
1/10g
20 oz chicken thighs
570g
4 slices white bread
100g
8 leafs basil
4g

Instructions:

1. Prepare the Basil Mayonnaise:
- In a food processor, blend 5 cups of basil leaves with the mayonnaise salad dressing until smooth.
- Season with a dash of salt and pepper to taste.
- Set aside in the refrigerator to chill.
2. Cook the Chicken:
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Add the finely chopped onions and cook until they are translucent and caramelized, about 5-7 minutes.
- Add the boneless, skinless chicken thighs to the skillet.
- Cook the chicken until fully cooked through, about 6-7 minutes per side, depending on thickness. Ensure the internal temperature reaches 165°F (75°C).
- Let the chicken cool slightly, then chop into small pieces or shred with a fork.
3. Assemble the Burgers:
- Toast the 4 slices of white bread until they are golden brown.
- Spread a generous layer of the basil mayonnaise on each slice of toasted bread.
- Evenly distribute the cooked chicken on top of the basil mayonnaise.
- Add slices of tomato and a few finely chopped pickles on top of the chicken.
- Garnish with basil leaves for added flavor and presentation.
4. Serve:
- Arrange the open-faced chicken burgers on a serving platter.
- Enjoy immediately while the bread is still crispy and the ingredients are fresh.

Tips:

- For an extra kick, you can add a dash of hot sauce or chili flakes to the basil mayonnaise.

- Toast the bread slices lightly before assembling the burgers for added texture and flavor.

- If you prefer a lower-calorie option, you can use Greek yogurt instead of mayonnaise for the basil spread.

- Feel free to grill the chicken thighs instead of cooking them on a stovetop for a smoky flavor.

- Slice the pickles and tomatoes thinly to ensure they fit well on the open-faced sandwiches.

Chicken burgers with basil mayonnaise on open-faced bread are a perfect blend of flavors and textures that will satisfy your taste buds. This recipe is simple to make yet delivers a gourmet experience. Whether you're cooking for yourself or entertaining guests, these open-faced chicken burgers are sure to be a hit. Enjoy the freshness of basil and the richness of the mayonnaise, all while savoring the juicy chicken and crunchy bread.

Nutrition Facts
Serving Size290 grams
Energy
Calories 530kcal27%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 20g6%
Fiber 1.32g3%
Sugar 4.86g5%
Fat
Fat 40g49%
Saturated 9g31%
Cholesterol 150mg-
Vitamins
Vitamin A 70ug8%
Choline 80mg14%
Vitamin B1 0.26mg21%
Vitamin B2 0.29mg22%
Vitamin B3 8mg50%
Vitamin B6 0.57mg33%
Vitamin B9 45ug12%
Vitamin B12 0.88ug37%
Vitamin C 7mg7%
Vitamin E 1.91mg13%
Vitamin K 77ug62%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.18mg19%
Iron, Fe 2.29mg21%
Magnesium, Mg 44mg10%
Phosphorus, P 280mg22%
Potassium, K 460mg14%
Selenium, Se 33ug62%
Sodium, Na 850mg57%
Zinc, Zn 2.24mg20%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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