Chicken burgers with basil mayonnaise on open-faced bread
Savor the flavors of our delicious Chicken Burgers with Basil Mayonnaise on open-faced bread. This easy-to-make recipe combines juicy chicken thighs, fresh basil, tangy pickles, and ripe tomatoes, all topped with a creamy basil mayonnaise. Perfect for any meal, this open-faced delight is seasoned to perfection with a dash of salt and pepper and served on slices of white bread. Ready in no time, it's a delightful treat that will impress your taste buds!
- 04 Mar 2025
- Cook time 25 min
- Prep time 25 min
- 4 Servings
- 11 Ingredients
Chicken burgers with basil mayonnaise on open-faced bread are a delightful twist on traditional burgers. The combination of juicy chicken thighs, fresh basil, and creamy mayonnaise creates a flavorful and satisfying meal that is perfect for any occasion. This recipe is both easy to follow and quick to prepare, making it an excellent choice for a delicious weeknight dinner or a casual weekend lunch.
Ingredients:
Instructions:
- In a food processor, blend 5 cups of basil leaves with the mayonnaise salad dressing until smooth.
- Season with a dash of salt and pepper to taste.
- Set aside in the refrigerator to chill.
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Add the finely chopped onions and cook until they are translucent and caramelized, about 5-7 minutes.
- Add the boneless, skinless chicken thighs to the skillet.
- Cook the chicken until fully cooked through, about 6-7 minutes per side, depending on thickness. Ensure the internal temperature reaches 165°F (75°C).
- Let the chicken cool slightly, then chop into small pieces or shred with a fork.
- Toast the 4 slices of white bread until they are golden brown.
- Spread a generous layer of the basil mayonnaise on each slice of toasted bread.
- Evenly distribute the cooked chicken on top of the basil mayonnaise.
- Add slices of tomato and a few finely chopped pickles on top of the chicken.
- Garnish with basil leaves for added flavor and presentation.
- Arrange the open-faced chicken burgers on a serving platter.
- Enjoy immediately while the bread is still crispy and the ingredients are fresh.
Tips:
- For an extra kick, you can add a dash of hot sauce or chili flakes to the basil mayonnaise.
- Toast the bread slices lightly before assembling the burgers for added texture and flavor.
- If you prefer a lower-calorie option, you can use Greek yogurt instead of mayonnaise for the basil spread.
- Feel free to grill the chicken thighs instead of cooking them on a stovetop for a smoky flavor.
- Slice the pickles and tomatoes thinly to ensure they fit well on the open-faced sandwiches.
Chicken burgers with basil mayonnaise on open-faced bread are a perfect blend of flavors and textures that will satisfy your taste buds. This recipe is simple to make yet delivers a gourmet experience. Whether you're cooking for yourself or entertaining guests, these open-faced chicken burgers are sure to be a hit. Enjoy the freshness of basil and the richness of the mayonnaise, all while savoring the juicy chicken and crunchy bread.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 530kcal | 27% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.32g | 3% |
| Sugar 4.86g | 5% |
| Fat | |
| Fat 40g | 49% |
| Saturated 9g | 31% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 80mg | 14% |
| Vitamin B1 0.26mg | 21% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 8mg | 50% |
| Vitamin B6 0.57mg | 33% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.88ug | 37% |
| Vitamin C 7mg | 7% |
| Vitamin E 1.91mg | 13% |
| Vitamin K 77ug | 62% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.18mg | 19% |
| Iron, Fe 2.29mg | 21% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 460mg | 14% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 850mg | 57% |
| Zinc, Zn 2.24mg | 20% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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