Chicken burgers with basil mayonnaise on open-faced bread are a delightful twist on traditional burgers. The combination of juicy chicken thighs, fresh basil, and creamy mayonnaise creates a flavorful and satisfying meal that is perfect for any occasion. This recipe is both easy to follow and quick to prepare, making it an excellent choice for a delicious weeknight dinner or a casual weekend lunch.
- For an extra kick, you can add a dash of hot sauce or chili flakes to the basil mayonnaise.
- Toast the bread slices lightly before assembling the burgers for added texture and flavor.
- If you prefer a lower-calorie option, you can use Greek yogurt instead of mayonnaise for the basil spread.
- Feel free to grill the chicken thighs instead of cooking them on a stovetop for a smoky flavor.
- Slice the pickles and tomatoes thinly to ensure they fit well on the open-faced sandwiches.
Chicken burgers with basil mayonnaise on open-faced bread are a perfect blend of flavors and textures that will satisfy your taste buds. This recipe is simple to make yet delivers a gourmet experience. Whether you're cooking for yourself or entertaining guests, these open-faced chicken burgers are sure to be a hit. Enjoy the freshness of basil and the richness of the mayonnaise, all while savoring the juicy chicken and crunchy bread.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 530kcal | 27% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.32g | 3% |
Sugar 4.86g | 5% |
Fat | |
Fat 40g | 49% |
Saturated 9g | 31% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 80mg | 14% |
Vitamin B1 0.26mg | 21% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 8mg | 50% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.88ug | 37% |
Vitamin C 7mg | 7% |
Vitamin E 1.91mg | 13% |
Vitamin K 77ug | 62% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.18mg | 19% |
Iron, Fe 2.29mg | 21% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 280mg | 22% |
Potassium, K 460mg | 14% |
Selenium, Se 33ug | 62% |
Sodium, Na 850mg | 57% |
Zinc, Zn 2.24mg | 20% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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