Grilled tilapia fish tacos with cabbage, avocado, and lime offer a delicious and refreshing meal that's perfect for any occasion. The blend of spices and fresh ingredients allows for a healthy, flavorful dish that is sure to be a hit with family and friends. Follow each step carefully to achieve the best results.
- Make sure your grill is preheated to medium-high heat to ensure the tilapia cooks evenly.
- Use fresh, high-quality tilapia for the best taste and texture.
- Shred the cabbage finely to add a nice crunch without overpowering the tacos.
- Ripen your avocado properly to achieve a creamy consistency.
- Squeeze fresh lime juice over the fish just before serving to maximize the zesty flavor.
Enjoy your freshly made grilled tilapia fish tacos! The combination of juicy tilapia, crunchy cabbage, creamy avocado, and zesty lime creates a delightful mix of flavors and textures. Don't hesitate to experiment with additional toppings or sides to customize your meal.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 8g | 22% |
Sugar 2.56g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 2.80g | 9% |
Cholesterol 81mg | - |
Vitamins | |
Vitamin A 22ug | 3% |
Choline 90mg | 17% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 8mg | 53% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 110ug | 26% |
Vitamin B12 2.69ug | 112% |
Vitamin C 27mg | 29% |
Vitamin E 2.18mg | 15% |
Vitamin K 50ug | 40% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.33mg | 37% |
Iron, Fe 2.79mg | 25% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 490mg | 39% |
Potassium, K 980mg | 29% |
Selenium, Se 77ug | 136% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.69mg | 15% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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