Lemon-butter braised brussels sprouts

Indulge in the rich and tangy flavors of Lemon-Butter Braised Brussels Sprouts. This simple yet luxurious side dish features tender Brussels sprouts simmered in creamy heavy whipping cream, buttery goodness, and a refreshing hint of lemon. Perfectly seasoned with a touch of salt, this recipe is a delightful addition to any meal. Ready to elevate your dinner table with minimal effort? Try this delectable blend of vibrant flavors today!

  • 03 Apr 2025
  • Cook time 40 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Lemon-butter braised brussels sprouts

Lemon-butter braised Brussels sprouts is a delightful side dish that merges the rich flavors of butter and cream with the zesty freshness of lemon. This recipe will transform simple Brussels sprouts into a gourmet experience, perfect for complementing a variety of main courses. It's easy to prepare and manages to pack a punch in both flavor and presentation.

Ingredients:

1/4 cup butter
54g
1 lb brussels sprouts
500g
1/4 tsp salt
1.50g
1 cup heavy whipping cream
120g
2 tbsp lemon juice
30g

Instructions:

1. Prepare the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and remove any yellowing outer leaves. Cut them in half lengthwise.
2. Melt the Butter:
- In a large, deep skillet or sauté pan, melt the butter over medium heat.
3. Cook the Brussels Sprouts:
- Once the butter has melted and begins to bubble, add the halved Brussels sprouts to the pan, cut side down in a single layer. Sprinkle with the salt.
- Cook for about 5-7 minutes, or until the cut sides of the sprouts start to turn golden brown.
4. Add the Cream:
- Pour the heavy whipping cream over the Brussels sprouts, stirring gently to combine. Reduce the heat to low.
5. Braised to Perfection:
- Cover the pan with a lid and let the Brussels sprouts braise in the cream and butter mixture for about 12-15 minutes, or until they are tender when pierced with a fork.
6. Add the Lemon Juice:
- Remove the lid and drizzle the lemon juice over the Brussels sprouts. Gently stir to coat the sprouts evenly with the lemony, buttery cream sauce.
- Increase the heat slightly and cook for an additional 2-3 minutes, allowing the sauce to thicken a bit.
7. Serve:
- Transfer the lemon-butter braised Brussels sprouts to a serving dish. For an extra touch, garnish with a sprinkle of freshly ground black pepper or some lemon zest.
8. Enjoy!
- Serve hot as a delightful side dish to complement your favorite main courses.

Tips:

- Choose fresh, firm Brussels sprouts for the best texture and flavor.

- Trim the ends and remove any yellow or damaged leaves before cooking.

- For a quicker cooking process, you can halve or quarter the Brussels sprouts.

- Adjust the lemon juice amount to your taste preference for more or less tanginess.

- For a nutty flavor, you can toast the Brussels sprouts by cooking them a bit longer before adding the cream.

With its rich, creamy texture and bright lemony aroma, lemon-butter braised Brussels sprouts offer a unique and flavorful twist on a classic vegetable. This dish is sure to become a favorite, adding a touch of elegance and deliciousness to any meal. Enjoy your freshly cooked Brussels sprouts, knowing you've created a dish that marries simplicity with gourmet taste.

Nutrition Facts
Serving Size350 grams
Energy
Calories 530kcal26%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 24g7%
Fiber 10g25%
Sugar 8g8%
Fat
Fat 45g54%
Saturated 27g90%
Cholesterol 130mg-
Vitamins
Vitamin A 560ug62%
Choline 66mg12%
Vitamin B1 0.36mg30%
Vitamin B2 0.34mg26%
Vitamin B3 1.91mg12%
Vitamin B6 0.58mg34%
Vitamin B9 160ug40%
Vitamin B12 0.10ug4%
Vitamin C 220mg243%
Vitamin E 2.77mg18%
Vitamin K 450ug372%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.19mg21%
Iron, Fe 3.59mg33%
Magnesium, Mg 66mg15%
Phosphorus, P 210mg17%
Potassium, K 1050mg31%
Selenium, Se 6ug11%
Sodium, Na 370mg25%
Zinc, Zn 1.22mg11%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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