Lemon-butter braised brussels sprouts
Lemon-butter braised Brussels sprouts combine the creamy richness of butter and heavy cream with a bright splash of lemon juice for a flavorful and elegant side dish. This simple recipe elevates Brussels sprouts into a gourmet accompaniment perfect for any meal.
Cook time 40 min
Prep time 10 min
Ingredients:
1/4 cup butter1 lb brussels sprouts
1/4 tsp salt
1 cup heavy whipping cream
2 tbsp lemon juice
Lemon-butter braised Brussels sprouts is a delightful side dish that merges the rich flavors of butter and cream with the zesty freshness of lemon. This recipe will transform simple Brussels sprouts into a gourmet experience, perfect for complementing a variety of main courses. It's easy to prepare and manages to pack a punch in both flavor and presentation.
Instructions:
- Trim the ends of the Brussels sprouts and remove any yellowing outer leaves. Cut them in half lengthwise.
- In a large, deep skillet or sauté pan, melt the butter over medium heat.
- Once the butter has melted and begins to bubble, add the halved Brussels sprouts to the pan, cut side down in a single layer. Sprinkle with the salt.
- Cook for about 5-7 minutes, or until the cut sides of the sprouts start to turn golden brown.
- Pour the heavy whipping cream over the Brussels sprouts, stirring gently to combine. Reduce the heat to low.
- Cover the pan with a lid and let the Brussels sprouts braise in the cream and butter mixture for about 12-15 minutes, or until they are tender when pierced with a fork.
- Remove the lid and drizzle the lemon juice over the Brussels sprouts. Gently stir to coat the sprouts evenly with the lemony, buttery cream sauce.
- Increase the heat slightly and cook for an additional 2-3 minutes, allowing the sauce to thicken a bit.
- Transfer the lemon-butter braised Brussels sprouts to a serving dish. For an extra touch, garnish with a sprinkle of freshly ground black pepper or some lemon zest.
- Serve hot as a delightful side dish to complement your favorite main courses.
With its rich, creamy texture and bright lemony aroma, lemon-butter braised Brussels sprouts offer a unique and flavorful twist on a classic vegetable. This dish is sure to become a favorite, adding a touch of elegance and deliciousness to any meal. Enjoy your freshly cooked Brussels sprouts, knowing you've created a dish that marries simplicity with gourmet taste.
Lemon-butter braised brussels sprouts FAQ:
The Brussels sprouts are done when they are tender and can be easily pierced with a fork. Additionally, the cut sides should be golden brown before you add the cream.
Yes, you can use frozen Brussels sprouts, but be sure to thaw and drain them well before cooking. Cooking times may differ slightly, so monitor them for tenderness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid overcooking.
You can substitute heavy whipping cream with half-and-half or a plant-based cream substitute, though this may alter the richness of the dish.
Freshly squeezed lemon juice is recommended for the best flavor, but you can use bottled lemon juice in a pinch. Just ensure it's 100% lemon juice without additional ingredients.
Cooking Tips:
- Choose fresh, firm Brussels sprouts for the best texture and flavor.
- Trim the ends and remove any yellow or damaged leaves before cooking.
- For a quicker cooking process, you can halve or quarter the Brussels sprouts.
- Adjust the lemon juice amount to your taste preference for more or less tanginess.
- For a nutty flavor, you can toast the Brussels sprouts by cooking them a bit longer before adding the cream.
Nutrition Facts
2 ServingsCalories 530kcal
Protein 10g
Carbohydrates 24g
Fiber 10g
Sugar 8g
Fat 45g
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