Baked fish fillets

Baked fish fillets make for a delicious, healthy, and easy-to-prepare meal. This recipe combines the mild flavors of white fish with the aromatic charm of scallions, the natural sweetness of red pepper, and the crunch of carrots. Enhanced with soy sauce, this dish offers a perfect blend of savory and fresh notes that's sure to please any palate. Follow this simple guide to create a delightful baked fish dish that can be served on any occasion.

Ingredients:

Instructions:

Tips:

- For an extra burst of flavor, marinate the fish in the soy sauce for at least 15 minutes before baking.

- To ensure even cooking, cut the vegetables into uniform sizes.

- Preheat your oven to 375°F (190°C) for the best results.

- Place the fish and vegetables on a lined baking sheet or in a baking dish to prevent sticking and for easy cleanup.

- Check the fish for doneness by using a fork; it should flake easily and appear opaque.

- Feel free to add your favorite herbs or spices, such as parsley, thyme, garlic, or ginger, for additional flavor.

This baked fish fillets recipe is not only simple and quick but also packed with nutrients and vibrant flavors. By following these tips and instructions, you can create a meal that is both satisfying and nutritious. Enjoy your baked fish fillets hot, straight from the oven, perhaps with a side of steamed rice or a fresh salad to complete the meal. Happy cooking!