Apricot glazed pork roast
A delightful Apricot Glazed Pork Roast recipe bursting with flavors! Juicy pork fillet marinated in a sweet and tangy glaze made from chicken broth, strawberry jam, fresh onions, and tangy mustard. Perfect for any family dinner or special occasion!
- 07 Jun 2025
- Cook time 540 min
- Prep time 5 min
- 8 Servings
- 5 Ingredients
Apricot Glazed Pork Roast is a delightful and flavorful dish that's perfect for special occasions or a hearty family meal. The sweet and savory glaze made from strawberry jam, mustard, and chicken broth enhances the succulent pork fillet, creating a mouth-watering combination that will impress your guests and satisfy your taste buds.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the chicken broth, strawberry jam, finely chopped onion, and mustard.
- Heat the mixture over medium heat, stirring occasionally, until the jam has melted and the ingredients are well combined.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for about 5 minutes. This helps to blend the flavors.
- While the glaze is simmering, place the pork fillet in a roasting pan.
- Use a basting brush or spoon to coat the pork fillet generously with the glaze, making sure it is well covered on all sides.
- Reserve some glaze for basting during roasting.
- Place the roasting pan in the preheated oven.
- Roast the pork fillet for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it's properly cooked.
- Baste the pork with the remaining glaze every 30 minutes to keep it moist and flavorful.
- Once the pork roast is done, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it more tender.
- Slice the pork roast and serve.
- You can garnish the dish with fresh herbs, such as parsley or thyme, for an extra touch of flavor and presentation.
Tips:
- For a more intense flavor, marinate the pork fillet in the strawberry jam mixture for a few hours or overnight before cooking.
- To ensure an even cook, bring the pork fillet to room temperature before roasting.
- Use a meat thermometer to check the internal temperature of the pork to avoid overcooking.
- Let the pork rest after cooking to allow the juices to redistribute, making the meat more tender and moist.
This Apricot Glazed Pork Roast is not just a feast for the senses but also a straightforward and rewarding recipe to follow. With its rich and fruity glaze and tender meat, it’s bound to be the highlight of your meal. Serve this delicious dish with your favorite side vegetables or mashed potatoes for a complete and satisfying dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 1.42g | 4% |
| Sugar 40g | 40% |
| Fat | |
| Fat 5g | 6% |
| Saturated 1.61g | 5% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 0.15ug | 0% |
| Choline 190mg | 35% |
| Vitamin B1 2.29mg | 191% |
| Vitamin B2 0.85mg | 65% |
| Vitamin B3 16mg | 97% |
| Vitamin B6 1.81mg | 106% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 1.18ug | 49% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.62mg | 4% |
| Vitamin K 0.14ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 2.83mg | 26% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 1040mg | 31% |
| Selenium, Se 70ug | 132% |
| Sodium, Na 280mg | 18% |
| Zinc, Zn 4.43mg | 40% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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