Baked frittata is a versatile and delicious dish that's perfect for any meal of the day. It's packed with nutritious ingredients like sweet potatoes, spinach, and cherry tomatoes, making it a wholesome and satisfying option. Whether you're hosting a brunch or simply looking for a healthy meal prep idea, this baked frittata is sure to please.
- Pre-cook the sweet potatoes by roasting or steaming them until tender before adding them to the frittata. This helps to ensure they cook thoroughly and evenly.
- Use fresh spinach for a vibrant flavor, but if you only have frozen spinach, make sure to thaw and drain it well to avoid excess moisture in the frittata.
- Try adding other fresh herbs like basil or parsley for an extra burst of flavor.
- If you prefer a creamier texture, substitute half of the milk with a dollop of Greek yogurt.
- Bake the frittata in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the eggs are set and the top is golden brown. Let it cool for a few minutes before slicing.
Enjoy your baked frittata warm, either on its own or with a side of fresh salad. It's a fantastic way to incorporate more vegetables into your diet and can be easily customized to include your favorite ingredients. Keep this recipe in your repertoire for a quick, healthy, and delicious meal.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 2.46g | 6% |
Sugar 3.96g | 4% |
Fat | |
Fat 11g | 13% |
Saturated 4.53g | 15% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 620ug | 69% |
Choline 180mg | 33% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 60ug | 14% |
Vitamin B12 0.91ug | 38% |
Vitamin C 5mg | 6% |
Vitamin E 1.13mg | 8% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.25mg | 20% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 210mg | 17% |
Potassium, K 380mg | 11% |
Selenium, Se 20ug | 35% |
Sodium, Na 420mg | 28% |
Zinc, Zn 1.50mg | 14% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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