Mediterranean feta and veggie salad
This Mediterranean feta and veggie salad combines crunchy lettuce, juicy tomatoes, and creamy feta, all dressed with tangy vinegar. It's a refreshing dish ideal for a light lunch or side.
Cook time 0 min
Prep time 5 min
Ingredients:
2 cups lettuce1/2 cup tomatoes
1 fl oz vinegar
1 oz feta cheese
Mediterranean feta and veggie salad is a refreshing and nutritious dish perfect for a light lunch or as a side dish. Combining crunchy lettuce, juicy tomatoes, tangy vinegar, and creamy feta cheese, this salad is sure to delight your taste buds while providing a healthy dose of vitamins and minerals.
Instructions:
- Lettuce: Rinse the lettuce thoroughly under cold water. Pat it dry with a clean kitchen towel or use a salad spinner to remove excess water. Then, chop the lettuce into bite-sized pieces.
- Tomatoes: Rinse and dry the tomatoes. Slice them.
- Feta Cheese: Crumble the feta cheese into chunks.
- In a large salad bowl, place the chopped lettuce.
- Add the sliced tomatoes on top of the lettuce.
- Drizzle the vinegar evenly over the lettuce and tomatoes. Toss gently to combine, ensuring that the vinegar coats the veggies lightly and evenly.
- Sprinkle the crumbled feta cheese over the dressed salad.
- Give the salad a final gentle toss to incorporate the feta cheese with the veggies.
- Serve immediately and enjoy your fresh Mediterranean Feta and Veggie Salad!
This Mediterranean feta and veggie salad is quick and easy to prepare, making it perfect for any time you need a healthy meal in a hurry. Whether enjoyed on its own or paired with other dishes, this vibrant and delicious salad is bound to become a favorite in your recipe repertoire.
Mediterranean feta and veggie salad FAQ:
It's best to store the salad without the feta for freshness. A dressed salad can last in the refrigerator for 1-2 days, but the lettuce may wilt. If stored properly, crumbled feta can last for about a week.
You can substitute feta with crumbled goat cheese, ricotta, or even tofu for a dairy-free option. Each will alter the flavor slightly but can still provide a delicious result.
A large salad bowl is ideal for mixing and serving. It should be spacious enough to allow for tossing the ingredients without spilling.
You can increase or decrease the amount of vinegar based on your taste. Start with 1 fl oz and add more gradually if you prefer a tangier flavor.
Try soaking the lettuce in ice water for 10-15 minutes to revive it. If it's too far gone, it's best to discard it and use fresh lettuce for optimal crunch.
Cooking Tips:
- Use fresh, organic vegetables for the best flavor and nutritional value.
- Add a pinch of salt and black pepper to enhance the flavors.
- Consider adding some olives or cucumber slices for additional Mediterranean flair.
- For a heartier version, you can include some cooked quinoa or chickpeas.
- Drizzle with a bit of olive oil for extra richness and health benefits.
Nutrition Facts
1 ServingsCalories 110kcal
Protein 6g
Carbohydrates 7g
Fiber 2.12g
Sugar 2.79g
Fat 6g
More recipes
Garlic and fennel roast potatoes
Crispy garlic and fennel roast potatoes, perfect as a side.
10 Dec 2025Garlic and chilli shrimps
Delicious garlic and chilli shrimps, perfect for a quick meal.
10 Dec 2025Beetroot salad with pomegranate and pistacio
Vibrant beetroot salad with pomegranate and pistachio.
05 Jan 2026Spicy chicken and zucchini kebabs
Grilled spicy chicken and zucchini kebabs packed with fresh flavors.
09 Dec 2025Couscous salad with shrimp and mint
A light and refreshing couscous salad with shrimp and mint.
15 Feb 2026Watercress tabbouleh with shrimps
A fresh watercress tabbouleh topped with sautéed shrimps.
06 Jan 2026