Baked garlic parmesan potato wedges
Baked garlic parmesan potato wedges are a crispy side dish featuring roasted potatoes coated in garlic and Parmesan flavors. They're easy to prepare and perfect for any occasion.
Cook time 30 min
Prep time 15 min
Ingredients:
3 potatoes4 tbsp olive oil
2 tsp salt
2 tsp garlic powder
1/2 cup grated parmesan cheese
Baked garlic parmesan potato wedges are a delicious and easy-to-make side dish that combines the crispy texture of roasted potatoes with the savory flavors of garlic and Parmesan cheese. Perfect for family dinners, casual gatherings, or even a snack, these wedges are sure to be a hit.
Instructions:
- Line a large baking sheet with parchment paper or lightly grease it with some olive oil to prevent the wedges from sticking.
- Thoroughly wash the potatoes to remove any dirt. You can leave the skins on for extra flavor and texture.
- Cut each potato in half lengthwise. Then, cut each half into wedges. Aim for each potato to yield about 8 wedges.
- In a large mixing bowl, combine the potato wedges, olive oil, salt, and garlic powder.
- Toss the potato wedges well to ensure they are evenly coated with the seasoning.
- Sprinkle the grated parmesan cheese over the seasoned potato wedges in the bowl.
- Toss again to coat the wedges evenly with the cheese.
- Spread the potato wedges out in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow for even baking and crispiness.
- Place the baking sheet in the preheated oven.
- Bake for 35-40 minutes, or until the potato wedges are golden brown and crispy on the edges. Flip the wedges halfway through the baking time to ensure even cooking.
- Once baked, remove the potato wedges from the oven and let them cool for a few minutes.
- Serve hot and enjoy as a side dish or appetizer. These wedges pair wonderfully with your favorite dipping sauces!
With their crispy texture and flavorful seasoning, baked garlic parmesan potato wedges are a versatile dish that pairs well with a variety of main courses. Easy to prepare and packed with flavor, they are sure to become a favorite in your meal rotation. Enjoy them fresh out of the oven for the best taste and texture.
Baked garlic parmesan potato wedges FAQ:
Bake the potato wedges for 35-40 minutes at 425°F (220°C), flipping them halfway through to ensure even crispiness.
The potato wedges are done when they are golden brown and crispy on the edges. You can also check for tenderness by piercing a wedge with a fork; it should be easily done.
Yes, you can substitute with a similar hard cheese like pecorino romano or a dairy-free cheese alternative to cater to dietary needs.
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to regain crispiness.
Yes, you can use various potato types such as russet, red, or Yukon gold potatoes. Each type may yield slightly different textures, but all can be delicious.
Tips:
- Ensure that the potato wedges are cut evenly to promote even cooking.
- For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch.
- Preheat your oven to the correct temperature before placing the wedges in to ensure they cook evenly and get crispy.
- Use parchment paper or a silicone baking mat to prevent the wedges from sticking to the baking sheet.
- Toss the wedges halfway through the baking time to ensure they cook evenly on all sides.
- For a spicier kick, consider adding a pinch of paprika or red pepper flakes to the seasoning mix.
Nutrition per serving
6 ServingsCalories 170kcal
Protein 6g
Carbohydrates 33g
Fiber 3.97g
Sugar 1.54g
Fat 11g
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