Baked parmesan chicken nuggets
Enjoy a delicious and healthier twist on a classic favorite with these Baked Parmesan Chicken Nuggets. Made with tender chicken breasts, fresh garlic, crispy bread crumbs, and savory Parmesan cheese, these nuggets are baked to golden perfection. Seasoned with parsley, salt, and a hint of black pepper, they're a simple yet flavorful dish that's perfect for any meal. Easy to make and irresistibly tasty, these nuggets will quickly become a family favorite.
- 20 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 1 Servings
- 8 Ingredients
Baked Parmesan Chicken Nuggets are a delicious and healthier alternative to traditional fried chicken nuggets. This simple and easy recipe combines tender chicken breast pieces with a flavorful bread crumb and Parmesan cheese coating, then bakes them to golden perfection. These nuggets are perfect for a family dinner, snack, or appetizer.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cut the chicken breasts into nugget-sized pieces, approximately 1-2 inches each.
- In a small bowl, melt the butter. Add the minced garlic to the melted butter and stir to combine.
- In a separate bowl, mix together the bread crumbs, grated parmesan cheese, dried parsley, salt, and black pepper.
- Dip each piece of chicken into the garlic butter mixture, ensuring it is well-coated.
- Transfer the butter-coated chicken pieces into the bread crumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
- Place the breaded chicken nuggets on the prepared baking sheet in a single layer, ensuring they do not touch each other.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Remove from the oven and let the nuggets cool slightly before serving. Enjoy them with your favorite dipping sauce!
Tips:
- Cut chicken breasts into evenly sized pieces for uniform cooking.
- Marinate the chicken in buttermilk for a few hours for extra tenderness.
- Use freshly grated Parmesan cheese for the best flavor.
- Make sure to press the bread crumb mixture onto the chicken pieces to ensure it sticks well.
- Preheat the oven for even cooking and a crispy coating.
- For an extra crispy texture, lightly spray the coated chicken nuggets with cooking spray before baking.
- Flip the chicken nuggets halfway through baking for even browning on both sides.
Enjoy your homemade Baked Parmesan Chicken Nuggets with your favorite dipping sauce or as a part of a main course. They're sure to be a hit with both kids and adults alike. Not only are they delicious, but baking instead of frying makes them a healthier option.
| Nutrition Facts | |
|---|---|
| Serving Size | 550 grams |
| Energy | |
| Calories 1760kcal | 88% |
| Protein | |
| Protein 90g | 60% |
| Carbohydrates | |
| Carbohydrates 88g | 24% |
| Fiber 6g | 15% |
| Sugar 8g | 8% |
| Fat | |
| Fat 120g | 136% |
| Saturated 60g | 199% |
| Cholesterol 500mg | - |
| Vitamins | |
| Vitamin A 960ug | 107% |
| Choline 280mg | 50% |
| Vitamin B1 1.34mg | 111% |
| Vitamin B2 1.09mg | 84% |
| Vitamin B3 36mg | 216% |
| Vitamin B6 2.51mg | 148% |
| Vitamin B9 150ug | 38% |
| Vitamin B12 1.42ug | 59% |
| Vitamin C 2.30mg | 3% |
| Vitamin E 2.00mg | 13% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 560mg | 43% |
| Copper, Cu 0.44mg | 48% |
| Iron, Fe 7mg | 64% |
| Magnesium, Mg 150mg | 35% |
| Phosphorus, P 1030mg | 82% |
| Potassium, K 1310mg | 39% |
| Selenium, Se 100ug | 189% |
| Sodium, Na 2290mg | 153% |
| Zinc, Zn 5mg | 47% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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