Baked parmesan chicken nuggets
Baked Parmesan Chicken Nuggets are a healthier twist on classic chicken nuggets, featuring tender chicken pieces coated in a garlicky butter and a crispy parmesan breadcrumb mixture. Baked until golden, they're perfect for snacks or meals.
Cook time 15 min
Prep time 15 min
Ingredients:
10 oz chicken breasts1 garlic clove
1/2 cup butter
1 cup bread crumbs
1/3 cup grated parmesan cheese
1 tbsp dried parsley
2 tsp salt
1/2 tsp black pepper
Baked Parmesan Chicken Nuggets are a delicious and healthier alternative to traditional fried chicken nuggets. This simple and easy recipe combines tender chicken breast pieces with a flavorful bread crumb and Parmesan cheese coating, then bakes them to golden perfection. These nuggets are perfect for a family dinner, snack, or appetizer.
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cut the chicken breasts into nugget-sized pieces, approximately 1-2 inches each.
- In a small bowl, melt the butter. Add the minced garlic to the melted butter and stir to combine.
- In a separate bowl, mix together the bread crumbs, grated parmesan cheese, dried parsley, salt, and black pepper.
- Dip each piece of chicken into the garlic butter mixture, ensuring it is well-coated.
- Transfer the butter-coated chicken pieces into the bread crumb mixture, pressing the crumbs onto the chicken to ensure an even coating.
- Place the breaded chicken nuggets on the prepared baking sheet in a single layer, ensuring they do not touch each other.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Remove from the oven and let the nuggets cool slightly before serving. Enjoy them with your favorite dipping sauce!
Enjoy your homemade Baked Parmesan Chicken Nuggets with your favorite dipping sauce or as a part of a main course. They're sure to be a hit with both kids and adults alike. Not only are they delicious, but baking instead of frying makes them a healthier option.
Baked parmesan chicken nuggets FAQ:
Bake the chicken nuggets in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they are cooked through and the coating is golden brown.
The chicken nuggets are done when the internal temperature reaches 165°F (75°C) and the coating is crispy and golden brown.
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or aged cheddar for a different flavor, though adjustments in taste and texture may occur.
Store leftover chicken nuggets in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
A standard baking sheet or a half-sheet pan works well for this recipe. Ensure the nuggets are arranged in a single layer without touching for even cooking.
Cooking Tips:
- Cut chicken breasts into evenly sized pieces for uniform cooking.
- Marinate the chicken in buttermilk for a few hours for extra tenderness.
- Use freshly grated Parmesan cheese for the best flavor.
- Make sure to press the bread crumb mixture onto the chicken pieces to ensure it sticks well.
- Preheat the oven for even cooking and a crispy coating.
- For an extra crispy texture, lightly spray the coated chicken nuggets with cooking spray before baking.
- Flip the chicken nuggets halfway through baking for even browning on both sides.
Nutrition Facts
1 ServingsCalories 1760kcal
Protein 90g
Carbohydrates 88g
Fiber 6g
Sugar 8g
Fat 120g
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