The Protein Veggie Omelet is a nutritious and delicious option for a high-protein, low-carb meal that's perfect for breakfast, lunch, or dinner. Packed with fresh mushrooms, vibrant red pepper, and creamy cottage cheese, this omelet combines taste and health in one simple dish. Whether you're looking to fuel your morning or recover post-workout, this recipe is a flavorful way to get your protein fix.
- Make sure to finely chop the mushrooms and red pepper to ensure they cook evenly and quickly.
- Beat the egg whites and whole egg together until fully combined and foamy for a fluffier omelet.
- Cook the vegetables first to release their natural flavors and ensure they are tender before adding the eggs.
- Cooking on medium-low heat will help the omelet cook through without burning the bottom.
- For an extra boost of flavor, consider adding a pinch of your favorite herbs or spices like parsley, dill, or black pepper.
- Use a non-stick pan for easier cooking and cleanup.
- Serve with a side of mixed greens or whole-grain toast for a complete meal.
Enjoy your Protein Veggie Omelet, a satisfying and healthy meal that comes together quickly. This dish not only tastes great but also keeps you full and energized. Perfect for any time of the day, it’s an excellent addition to a balanced diet.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.84g | 2% |
Sugar 4.30g | 4% |
Fat | |
Fat 15g | 17% |
Saturated 3.18g | 11% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 170mg | 30% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.74mg | 57% |
Vitamin B3 1.30mg | 8% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.99ug | 41% |
Vitamin C 40mg | 43% |
Vitamin E 0.94mg | 6% |
Vitamin K 1.66ug | 1% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 220mg | 17% |
Potassium, K 390mg | 12% |
Selenium, Se 40ug | 71% |
Sodium, Na 490mg | 32% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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