Strawberry, cashew and avocado cream smoothie

This strawberry, cashew, and avocado cream smoothie combines frozen strawberries, creamy avocado, and cashews, creating a nutritious breakfast or snack option. Blended with almond milk and sweetened with honey, it's rich in healthy fats and protein.

21 Nov 2025
Cook time 0 min
Prep time 7 min

Ingredients:

1 cup almond milk
1 cup frozen strawberries
1 tbsp cashew
1 avocado
1 tbsp honey
Strawberry, cashew and avocado cream smoothie

This strawberry, cashew, and avocado cream smoothie is a delightful and nutritious blend that serves as a perfect breakfast option or a refreshing snack. Packed with healthy fats, protein, and fiber, this smoothie not only satisfies your taste buds but also provides essential nutrients to kick-start your day.

Instructions:

1. Prepare the Ingredients:
- Measure 1 cup of almond milk.
- Gather 1 cup of frozen strawberries. If you are using fresh strawberries, wash and hull them before freezing or using directly.
- Measure 1 tablespoon of cashews.
- Slice open the avocado, remove the pit, and scoop out the flesh. Ensure it amounts to approximately 200 grams.
- Measure 1 tablespoon of honey.
2. Blend the Ingredients:
- In a high-speed blender, add the almond milk first. This will help with the blending process.
- Add the frozen strawberries on top of the almond milk.
- Toss in the cashews.
- Add the avocado flesh.
- Lastly, drizzle in the honey.
3. Blend Until Smooth:
- Secure the lid on the blender and start blending on a low setting. Gradually increase to high speed.
- Blend until the mixture is smooth and creamy, with no visible chunks of strawberries, cashews, or avocado. This should take about 1-2 minutes, depending on the strength of your blender.
4. Check Consistency:
- If the smoothie is too thick, you can add more almond milk a little at a time until you reach your desired consistency.
- If you prefer a sweeter smoothie, you can add a bit more honey to taste and blend again briefly.
5. Serve:
- Pour the smoothie into glasses. This recipe should serve 1-2 people.
- Optionally, garnish with a slice of strawberry or a few cashews on top for presentation.
6. Enjoy Immediately:
- Smoothies are best enjoyed fresh. Serve immediately while it’s cool and refreshing.

The strawberry, cashew, and avocado cream smoothie is a versatile and nutrient-rich option that can easily be tailored to your taste preferences. With its rich, creamy texture and refreshing flavor, this smoothie is sure to become a favorite in your recipe repertoire.

Strawberry, cashew and avocado cream smoothie FAQ:

What can I use instead of almond milk?

You can substitute almond milk with any other non-dairy milk, such as coconut milk, oat milk, or soy milk. If you prefer a dairy option, whole milk or yogurt could work as well.

How long can I store leftover smoothie?

Leftover smoothie can be stored in an airtight container in the refrigerator for up to 24 hours. However, it's best consumed fresh, as some separation might occur.

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries. If you do, consider adding a few ice cubes to the blender to achieve the same creamy, chilled texture as using frozen strawberries.

What if my smoothie is too thick?

If your smoothie is too thick, simply add more almond milk a little at a time while blending until you reach your desired consistency.

Is there a nut-free alternative for cashews?

If you're looking for a nut-free alternative to cashews, you can use seeds such as sunflower seeds or pumpkin seeds, which will provide a different but still nutritious texture.

Tips:

- For a thicker consistency, you can add a few ice cubes before blending.

- If you prefer a sweeter taste, feel free to add extra honey or a ripe banana.

- Ensure your avocado is ripe for a smoother texture.

- To make it more protein-rich, you can add a scoop of your favorite protein powder.

- If you’re not a fan of almond milk, you can substitute it with any other plant-based milk like soy or coconut milk.

Nutrition per serving

1 Servings
Calories 520kcal
Protein 7g
Carbohydrates 50g
Fiber 16g
Sugar 27g
Fat 36g

More recipes

Warm chickpea salad

A warm salad with chickpeas, tomatoes, and ricotta cheese.

24 Jan 2026

Light basil and ricotta pesto

A creamy, lighter version of pesto made with ricotta and basil.

04 Dec 2025

Peanut butter biscuits

Delicious peanut butter biscuits with crunch from peanuts.

27 Jan 2026

Tuna burrito with pickles and goat cheese

Quick and tasty tuna burrito with pickles and goat cheese.

11 Nov 2025

Broccoli and mint pesto

A fresh broccoli and mint pesto, great for pasta and spreads.

12 Feb 2026

Vanilla kipfel (almond crescents)

Delicate almond crescents rolled in powdered sugar, perfect for any occasion.

17 Jan 2026

Lamb and herb patties

Savory lamb patties with herbs and parmesan, perfect for grilling.

31 Dec 2025

Baked salmon with salsa verde

Quick baked salmon topped with zesty salsa verde.

04 Dec 2025

Posts