Strawberry, cashew and avocado cream smoothie
Enjoy a deliciously creamy and nutritious Strawberry, Cashew, and Avocado Cream Smoothie made with almond milk, frozen strawberries, cashews, avocado, and a touch of honey. Perfect for a refreshing, protein-packed breakfast or snack!
- 07 Apr 2025
- Cook time 0 min
- Prep time 7 min
- 1 Servings
- 5 Ingredients
This strawberry, cashew, and avocado cream smoothie is a delightful and nutritious blend that serves as a perfect breakfast option or a refreshing snack. Packed with healthy fats, protein, and fiber, this smoothie not only satisfies your taste buds but also provides essential nutrients to kick-start your day.
Ingredients:
Instructions:
- Measure 1 cup of almond milk.
- Gather 1 cup of frozen strawberries. If you are using fresh strawberries, wash and hull them before freezing or using directly.
- Measure 1 tablespoon of cashews.
- Slice open the avocado, remove the pit, and scoop out the flesh. Ensure it amounts to approximately 200 grams.
- Measure 1 tablespoon of honey.
- In a high-speed blender, add the almond milk first. This will help with the blending process.
- Add the frozen strawberries on top of the almond milk.
- Toss in the cashews.
- Add the avocado flesh.
- Lastly, drizzle in the honey.
- Secure the lid on the blender and start blending on a low setting. Gradually increase to high speed.
- Blend until the mixture is smooth and creamy, with no visible chunks of strawberries, cashews, or avocado. This should take about 1-2 minutes, depending on the strength of your blender.
- If the smoothie is too thick, you can add more almond milk a little at a time until you reach your desired consistency.
- If you prefer a sweeter smoothie, you can add a bit more honey to taste and blend again briefly.
- Pour the smoothie into glasses. This recipe should serve 1-2 people.
- Optionally, garnish with a slice of strawberry or a few cashews on top for presentation.
- Smoothies are best enjoyed fresh. Serve immediately while it’s cool and refreshing.
Tips:
- For a thicker consistency, you can add a few ice cubes before blending.
- If you prefer a sweeter taste, feel free to add extra honey or a ripe banana.
- Ensure your avocado is ripe for a smoother texture.
- To make it more protein-rich, you can add a scoop of your favorite protein powder.
- If you’re not a fan of almond milk, you can substitute it with any other plant-based milk like soy or coconut milk.
The strawberry, cashew, and avocado cream smoothie is a versatile and nutrient-rich option that can easily be tailored to your taste preferences. With its rich, creamy texture and refreshing flavor, this smoothie is sure to become a favorite in your recipe repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 620 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 16g | 44% |
| Sugar 27g | 26% |
| Fat | |
| Fat 36g | 43% |
| Saturated 5g | 18% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 50mg | 9% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 4.49mg | 28% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 190ug | 48% |
| Vitamin B12 0.82ug | 34% |
| Vitamin C 80mg | 91% |
| Vitamin E 13mg | 84% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 470mg | 36% |
| Copper, Cu 0.70mg | 78% |
| Iron, Fe 3.52mg | 32% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 1320mg | 39% |
| Selenium, Se 3.02ug | 5% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 2.41mg | 22% |
| Water | |
| Water 520g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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