Prosciutto and spinach arancini

Discover a delightful twist on traditional Italian rice balls with our Prosciutto and Spinach Arancini recipe! Featuring creamy chicken gravy, savory prosciutto, Parmesan, and gooey mozzarella cheese, these crispy bites are perfect as an appetizer or main course. Simple ingredients include spinach, white rice, and a crunchy breadcrumb coating. Indulge in a delicious blend of flavors and textures that will impress at any meal!

  • 17 Mar 2025
  • Cook time 20 min
  • Prep time 60 min
  • 20 Servings
  • 12 Ingredients

Prosciutto and spinach arancini

Experience the perfect blend of Italian flavors with these delicious Prosciutto and Spinach Arancini. These savory rice balls are crispy on the outside and packed with rich, cheesy goodness on the inside. They make for a great appetizer or a delightful snack for any occasion.

Ingredients:

4 cups chicken gravy
800g
2 tsp olive oil
9g
1 onion
110g
2 garlic cloves
6g
3 slices prosciutto
50g
1 cup white rice
230g
3/4 cup grated parmesan cheese
60g
2 cups spinach
60g
2/3 cup all-purpose white wheat flour
80g
3 eggs
150g
2 cups bread crumbs
180g
1/2 cup mozzarella cheese
50g

Instructions:

1. Prepare the Filling:
- Heat olive oil in a large pan over medium heat.
- Add the finely chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
- Add the chopped prosciutto and cook for another 2-3 minutes.
2. Cook the Rice:
- Stir the white rice into the pan with the prosciutto mixture.
- Pour in the chicken gravy and bring it to a boil.
- Reduce the heat, cover, and let it simmer until the rice is thoroughly cooked and the liquid is absorbed, about 15-20 minutes.
3. Mix the Arancini Base:
- Remove the rice mixture from the heat.
- Stir in the grated Parmesan cheese and chopped spinach until well combined.
- Allow the mixture to cool slightly so it can be handled.
4. Form the Arancini Balls:
- Take a small handful of the rice mixture and flatten it slightly in your palm.
- Place a small piece of mozzarella cheese in the center.
- Enclose the mozzarella with the rice mixture, forming a ball. Repeat until all the mixture is used.
5. Breading the Arancini:
- Set up a breading station: place the flour in a shallow dish, the beaten eggs in another, and the bread crumbs in a third.
- Roll each rice ball lightly in flour, dip it in the beaten egg to coat, and then roll it in bread crumbs until fully covered.
6. Cook the Arancini:
- Heat enough oil in a deep pan to submerge the arancini, or alternatively, you can use a deep-fryer.
- Fry the arancini in batches until they are golden brown and crispy on the outside, about 3-4 minutes per batch.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
7. Serve:
- Serve the arancini hot, perhaps with a side of marinara sauce or as they are.

Tips:

- Make sure to cook the rice in chicken gravy to infuse it with rich flavor.

- Chop the onion, garlic, and spinach finely to ensure even distribution throughout the arancini.

- Fry the prosciutto until crispy before adding it to the rice mixture for an enhanced texture.

- Allow the rice mixture to cool completely before forming the arancini balls to make them easier to handle.

- Fill each arancini with a small piece of mozzarella cheese to create a melty center.

- Dredge the arancini balls in flour, then eggs, then breadcrumbs for a perfectly crispy coating.

- When frying, make sure the oil is hot enough (about 350°F or 175°C) to achieve a golden-brown crust.

Your Prosciutto and Spinach Arancini are now ready to be enjoyed. Whether you’re serving them at a party or enjoying them as a snack, these golden, crunchy treats filled with cheesy and savory flavors are sure to impress.

Nutrition Facts
Serving Size90 grams
Energy
Calories 150kcal7%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 22g6%
Fiber 0.88g2%
Sugar 1.09g1%
Fat
Fat 4.29g5%
Saturated 1.44g5%
Cholesterol 36mg-
Vitamins
Vitamin A 33ug4%
Choline 30mg6%
Vitamin B1 0.19mg16%
Vitamin B2 0.12mg9%
Vitamin B3 1.29mg8%
Vitamin B6 0.08mg5%
Vitamin B9 50ug12%
Vitamin B12 0.17ug7%
Vitamin C 1.39mg2%
Vitamin E 0.22mg1%
Vitamin K 16ug13%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.07mg8%
Iron, Fe 1.21mg11%
Magnesium, Mg 16mg4%
Phosphorus, P 90mg7%
Potassium, K 100mg3%
Selenium, Se 9ug16%
Sodium, Na 290mg19%
Zinc, Zn 0.66mg6%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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