Baked orange creams are a delightful dessert that combines the bright, zesty flavor of oranges with the rich, creamy texture of a custard. This simple yet elegant dessert is perfect for any occasion, whether you’re entertaining guests or simply treating yourself. Here’s how to make this classic creamy dessert.
- Use fresh orange juice for the best flavor. If possible, squeeze the juice from fresh oranges rather than using store-bought juice.
- Ensure the yolks are well beaten before combining them with other ingredients. This helps achieve a smooth and consistent custard.
- Bake the custards in a water bath. This helps them cook evenly and prevents cracking.
- Check for doneness by gently shaking the baking dish. The custard should be set around the edges but still slightly jiggly in the center.
- Cool the baked creams to room temperature before chilling them in the refrigerator. This helps them set properly.
With this easy recipe, you can create a wonderfully creamy and citrusy dessert that's sure to impress. Baked orange creams are a versatile sweet treat, perfect for any season. Remember to use fresh ingredients and follow the baking tips to achieve the best results. Enjoy every spoonful of this luscious dessert!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 0.15g | 0% |
Sugar 55g | 55% |
Fat | |
Fat 15g | 17% |
Saturated 7g | 23% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 220mg | 39% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.53ug | 22% |
Vitamin C 16mg | 17% |
Vitamin E 1.71mg | 11% |
Vitamin K 0.79ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 120mg | 10% |
Potassium, K 140mg | 4% |
Selenium, Se 16ug | 28% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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