{'text': 'Baked orange creams are a delightful dessert that combines the bright, zesty flavor of oranges with the rich, creamy texture of a custard. This simple yet elegant dessert is perfect for any occasion, whether you’re entertaining guests or simply treating yourself. Here’s how to make this classic creamy dessert.'}
- Use fresh orange juice for the best flavor. If possible, squeeze the juice from fresh oranges rather than using store-bought juice.
- Ensure the yolks are well beaten before combining them with other ingredients. This helps achieve a smooth and consistent custard.
- Bake the custards in a water bath. This helps them cook evenly and prevents cracking.
- Check for doneness by gently shaking the baking dish. The custard should be set around the edges but still slightly jiggly in the center.
- Cool the baked creams to room temperature before chilling them in the refrigerator. This helps them set properly.
{'text': "With this easy recipe, you can create a wonderfully creamy and citrusy dessert that's sure to impress. Baked orange creams are a versatile sweet treat, perfect for any season. Remember to use fresh ingredients and follow the baking tips to achieve the best results. Enjoy every spoonful of this luscious dessert!"}
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 0.15g | 0% |
Sugar 55g | 55% |
Fat | |
Fat 15g | 17% |
Saturated 7g | 23% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 220mg | 39% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.53ug | 22% |
Vitamin C 16mg | 17% |
Vitamin E 1.71mg | 11% |
Vitamin K 0.79ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.04mg | 0% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 120mg | 10% |
Potassium, K 140mg | 4% |
Selenium, Se 16ug | 28% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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