Oven-roasted summer squash with salt and oil

Savor the simplicity of oven-roasted summer squash seasoned with a touch of salt and a light spray of oil. This easy and healthy side dish brings out the natural sweetness and tender texture of fresh squash, making it a delicious addition to any meal. Perfect for a quick and nutritious summer treat!

  • 07 Apr 2025
  • Cook time 20 min
  • Prep time 5 min
  • 1 Servings
  • 3 Ingredients

Oven-roasted summer squash with salt and oil

Oven-roasted summer squash is a delightful and simple dish that brings out the natural sweetness and flavor of the squash. With just a few ingredients and minimal preparation, you can create a delicious and healthy side dish in no time. This recipe calls for fresh squashes, a light spray of cooking oil, and a touch of salt to enhance the taste. Perfect for a summer meal or as an accompaniment to any main course, this dish is both nutritious and easy to make.

Ingredients:

2 squashes
240g
1 short spray cooking spray oil
0.30g
1/4 tsp salt
1.50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This will ensure the oven is hot enough to roast the squashes to a golden brown.
2. Prepare the Squash:
- Wash the squashes thoroughly under running water to remove any dirt.
- Pat them dry with a kitchen towel to ensure they roast well.
- Slice the squashes into rounds or half-moons, about 1/4-inch thick. You can also cut them into wedges if you prefer.
3. Season the Squash:
- Arrange the squash slices in a single layer on a baking sheet. You can use parchment paper or a silicone baking mat to prevent sticking.
- Lightly spray the squash with cooking spray oil. One short spray should be sufficient to coat the squash lightly and evenly.
- Sprinkle 1/4 teaspoon of salt over the squash slices. Make sure to distribute it evenly for a consistent flavor.
4. Roast the Squash:
Place the baking sheet in the preheated oven. Roast the squash for 20-25 minutes, flipping the slices halfway through the cooking time. The squash should be tender and golden brown at the edges.
5. Serve:
Remove the baking sheet from the oven and let the squash cool slightly before serving. The roasted squash can be served as a side dish or added to salads, pastas, or grain bowls.

Tips:

- Choose fresh and firm squashes for the best flavor and texture.

- Ensure the squash pieces are evenly sized to promote uniform cooking.

- Feel free to add your favorite herbs and spices, such as rosemary, thyme, or garlic powder, for extra flavor.

- For a slightly crispy texture, consider broiling the squash for the last 2-3 minutes of cooking.

- Serve the roasted squash with a squeeze of fresh lemon juice for a zesty finish.

Oven-roasted summer squash is a versatile and tasty dish that can enhance any meal. Using just a few simple ingredients, this recipe highlights the natural flavors of the squash while providing a healthy and quick cooking option. By selecting the freshest squashes and following the tips provided, you can create a delightful side dish that your family and friends will love. Enjoy the wholesome goodness of oven-roasted summer squash!

Nutrition Facts
Serving Size240 grams
Energy
Calories 90kcal4%
Protein
Protein 2.10g1%
Carbohydrates
Carbohydrates 20g6%
Fiber 7g17%
Sugar 8g8%
Fat
Fat 1.06g1%
Saturated 0.18g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 620ug68%
Choline 24mg5%
Vitamin B1 0.04mg3%
Vitamin B2 0.16mg12%
Vitamin B3 1.17mg7%
Vitamin B6 0.38mg22%
Vitamin B9 45ug12%
Vitamin B12 0.00ug0%
Vitamin C 22mg25%
Vitamin E 0.28mg2%
Vitamin K 10ug9%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.19mg22%
Iron, Fe 1.04mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 44mg4%
Potassium, K 570mg17%
Selenium, Se 0.95ug2%
Sodium, Na 580mg39%
Zinc, Zn 0.52mg5%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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