Spiced prune buttermilk loaf

Savor the rich, warm flavors of a Spiced Prune Buttermilk Loaf! This delightful quick bread combines dried plums, tangy buttermilk, and a medley of spices including cinnamon, nutmeg, and allspice. Perfectly moist and sweetened with both white and brown sugars, it's ideal for breakfast or a cozy afternoon snack.

  • 06 Apr 2025
  • Cook time 60 min
  • Prep time 60 min
  • 8 Servings
  • 13 Ingredients

Spiced prune buttermilk loaf

The Spiced Prune Buttermilk Loaf is a delightful combination of dried plums and warm spices, creating a moist and flavorful loaf that's perfect for breakfast or a cozy afternoon snack. The buttermilk adds a pleasant tang, while the prunes contribute natural sweetness and moisture. This is a must-try recipe for anyone who enjoys a spiced quick bread with a twist.

Ingredients:

1/2 cup dried plums (prunes)
90g
1 cup buttermilk
230g
1/4 cup butter
54g
3/4 cup sugar
150g
1 tsp vanilla extract
4g
2 eggs
100g
2 cups self-raising flour
300g
1 dash salt
1g
1 tsp cinnamon
3g
1 tsp ground nutmeg
5g
1 tsp allspice
5g
1/3 cup all-purpose white wheat flour
40g
1/3 cup brown sugar
72g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper to prevent sticking.
2. Prepare the Prunes:
Chop the prunes into small pieces. In a small bowl, combine the prunes with buttermilk and let them soak for about 10 minutes while you prepare the other ingredients.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
4. Add Wet Ingredients:
To the creamed butter and sugar, add the vanilla extract and eggs. Beat until well combined and smooth.
5. Combine Dry Ingredients:
In a separate bowl, whisk together the self-raising flour, salt, cinnamon, nutmeg, and allspice.
6. Alternate Mixing:
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the prune-buttermilk mixture. Start and end with the dry ingredients. Mix until just combined, ensuring not to overmix.
7. Prepare Topping (Optional):
In a small bowl, mix together the all-purpose flour and brown sugar. This will serve as a crumb topping.
8. Pour and Sprinkle:
Pour the batter into the prepared loaf pan. If using the topping, sprinkle the flour-brown sugar mixture evenly over the top of the batter.
9. Bake:
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. Cool and Serve:
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a spread of your choice or enjoy plain.

Tips:

- Make sure to chop the prunes into small pieces to ensure they are evenly distributed throughout the batter.

- Don't overmix the batter; stir just until the ingredients are combined to keep the loaf moist and tender.

- Feel free to adjust the spices to your taste; if you prefer a stronger spice flavor, you can add a bit more of each spice.

- If you don't have self-raising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.

- Let the loaf cool completely before slicing to prevent it from crumbling.

This Spiced Prune Buttermilk Loaf is sure to become a favorite in your household. Its moist texture and balanced spices make it a versatile treat, perfect for any time of day. Pair it with a cup of tea or coffee, and enjoy a slice of this flavorful loaf.

Nutrition Facts
Serving Size130 grams
Energy
Calories 370kcal18%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 70g19%
Fiber 2.41g6%
Sugar 33g32%
Fat
Fat 8g9%
Saturated 3.77g13%
Cholesterol 70mg-
Vitamins
Vitamin A 80ug9%
Choline 50mg9%
Vitamin B1 0.15mg12%
Vitamin B2 0.08mg6%
Vitamin B3 0.91mg6%
Vitamin B6 0.04mg2%
Vitamin B9 20ug5%
Vitamin B12 0.13ug5%
Vitamin C 0.10mg0%
Vitamin E 0.19mg1%
Vitamin K 7ug6%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.14mg15%
Iron, Fe 0.95mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 90mg7%
Potassium, K 180mg5%
Selenium, Se 13ug23%
Sodium, Na 70mg5%
Zinc, Zn 0.72mg7%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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