Salsa breakfast burritos

Start your day with a flavor-packed Salsa Breakfast Burrito! Made with fluffy eggs, egg whites, zesty salsa sauce, and melty cheddar cheese, all wrapped in a soft tortilla. Perfect for a quick and delicious breakfast option!

  • 30 May 2025
  • Cook time 5 min
  • Prep time 7 min
  • 7 Servings
  • 5 Ingredients

Salsa breakfast burritos

Salsa breakfast burritos are a delicious and easy way to start your day with a protein-packed meal. Combining the flavors of eggs, cheese, and salsa wrapped in soft tortillas, these burritos are perfect for a quick breakfast or a satisfying brunch. Follow this recipe to create a tasty and nutritious breakfast option that you can enjoy at home or on the go.

Ingredients:

7 eggs
350g
1/2 cup egg whites
120g
1/2 cup salsa sauce
130g
7 tortillas
320g
1 cup cheddar cheese
110g

Instructions:

1. Prepare the Eggs:
- In a large bowl, crack the 7 whole eggs and add the 1/2 cup of egg whites. Whisk together until well combined.

2. Cook the Eggs:
- Heat a large non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of oil.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are fully scrambled and cooked through. This should take about 5-7 minutes. Remove from heat.
3. Warm the Tortillas:
- While the eggs are cooking, warm the tortillas. You can do this by heating them one at a time in a dry skillet over medium heat for about 20-30 seconds per side, or by wrapping them in a damp paper towel and microwaving for about 30 seconds.
4. Assemble the Burritos:
- Lay out each tortilla on a flat surface.
- Distribute the scrambled eggs evenly among the 7 tortillas, placing the eggs in the center of each tortilla.
- Spoon about 1 tablespoon of salsa sauce over the eggs in each tortilla.
- Sprinkle approximately 2 tablespoons of shredded cheddar cheese over the salsa on each tortilla.
5. Roll the Burritos:
- Fold the sides of the tortilla towards the center over the filling.
- Roll the tortilla from the bottom up, tucking in the filling as you go, to form a secure burrito. Repeat for each tortilla.
6. Serving Suggestion:
- Serve the burritos as they are, or you can lightly toast them in a skillet for a couple of minutes on each side to make them slightly crispy.

Tips:

- To add extra flavor, consider mixing in some diced veggies such as bell peppers, onions, or spinach with the eggs before cooking.

- For added protein, include cooked sausage, bacon, or black beans in your burritos.

- Warm the tortillas in a dry skillet or microwave for a few seconds before assembling the burritos to make them more pliable and easier to roll.

- If you prefer a spicier kick, use a hotter salsa or add some finely chopped jalapeƱos to the mixture.

- Make sure to cook the eggs on medium-low heat to avoid overcooking and to keep them soft and fluffy.

- To freeze for later use, wrap each burrito in aluminum foil and place them in a zip-top bag. Reheat them in the microwave wrapped in a damp paper towel for about 1 to 2 minutes or until heated through.

Salsa breakfast burritos are a versatile and delicious option for anyone looking to kickstart their day with a hearty meal. They're easy to make and can be customized with your favorite additional ingredients. Whether you're feeding a crowd or just making a quick grab-and-go breakfast for yourself, these burritos are sure to please. Enjoy your homemade salsa breakfast burritos hot and fresh, or save them for a convenient meal later in the week.

Nutrition Facts
Serving Size150 grams
Energy
Calories 250kcal13%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.23g9%
Sugar 1.39g1%
Fat
Fat 12g14%
Saturated 4.91g16%
Cholesterol 220mg-
Vitamins
Vitamin A 150ug16%
Choline 180mg33%
Vitamin B1 0.09mg8%
Vitamin B2 0.38mg30%
Vitamin B3 0.92mg6%
Vitamin B6 0.18mg10%
Vitamin B9 44ug11%
Vitamin B12 0.70ug29%
Vitamin C 0.35mg0%
Vitamin E 1.00mg7%
Vitamin K 1.31ug1%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.09mg10%
Iron, Fe 1.52mg14%
Magnesium, Mg 50mg11%
Phosphorus, P 320mg26%
Potassium, K 240mg7%
Selenium, Se 27ug48%
Sodium, Na 340mg23%
Zinc, Zn 1.86mg17%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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