Salsa breakfast burritos
Salsa breakfast burritos combine scrambled eggs, cheddar cheese, and salsa wrapped in soft tortillas, offering a protein-packed and flavorful start to your day. These burritos are quick to make and perfect for breakfast or brunch, whether at home or on the go.
Cook time 5 min
Prep time 7 min
Ingredients:
7 eggs1/2 cup egg whites
1/2 cup salsa sauce
7 tortillas
1 cup cheddar cheese
Salsa breakfast burritos are a delicious and easy way to start your day with a protein-packed meal. Combining the flavors of eggs, cheese, and salsa wrapped in soft tortillas, these burritos are perfect for a quick breakfast or a satisfying brunch. Follow this recipe to create a tasty and nutritious breakfast option that you can enjoy at home or on the go.
Instructions:
- In a large bowl, crack the 7 whole eggs and add the 1/2 cup of egg whites. Whisk together until well combined.
2. Cook the Eggs:
- Heat a large non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of oil.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are fully scrambled and cooked through. This should take about 5-7 minutes. Remove from heat.
- While the eggs are cooking, warm the tortillas. You can do this by heating them one at a time in a dry skillet over medium heat for about 20-30 seconds per side, or by wrapping them in a damp paper towel and microwaving for about 30 seconds.
- Lay out each tortilla on a flat surface.
- Distribute the scrambled eggs evenly among the 7 tortillas, placing the eggs in the center of each tortilla.
- Spoon about 1 tablespoon of salsa sauce over the eggs in each tortilla.
- Sprinkle approximately 2 tablespoons of shredded cheddar cheese over the salsa on each tortilla.
- Fold the sides of the tortilla towards the center over the filling.
- Roll the tortilla from the bottom up, tucking in the filling as you go, to form a secure burrito. Repeat for each tortilla.
- Serve the burritos as they are, or you can lightly toast them in a skillet for a couple of minutes on each side to make them slightly crispy.
Salsa breakfast burritos are a versatile and delicious option for anyone looking to kickstart their day with a hearty meal. They're easy to make and can be customized with your favorite additional ingredients. Whether you're feeding a crowd or just making a quick grab-and-go breakfast for yourself, these burritos are sure to please. Enjoy your homemade salsa breakfast burritos hot and fresh, or save them for a convenient meal later in the week.
Salsa breakfast burritos FAQ:
Scrambled eggs should be cooked for about 5-7 minutes over medium heat. Stir occasionally until they are fully cooked and no longer runny.
Yes, leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage, typically up to 2 months. To reheat, microwave or warm in a skillet.
A large non-stick skillet (around 10-12 inches) is best for cooking the eggs, as it provides ample space for scrambling and prevents sticking.
You can substitute cheddar cheese with any other melty cheese, such as Monterey Jack, pepper jack, or mozzarella, depending on your flavor preference.
The burritos are done when they are golden brown and slightly crispy on the outside, which usually takes about 2-3 minutes on each side over medium heat.
Cooking Tips:
- To add extra flavor, consider mixing in some diced veggies such as bell peppers, onions, or spinach with the eggs before cooking.
- For added protein, include cooked sausage, bacon, or black beans in your burritos.
- Warm the tortillas in a dry skillet or microwave for a few seconds before assembling the burritos to make them more pliable and easier to roll.
- If you prefer a spicier kick, use a hotter salsa or add some finely chopped jalapeños to the mixture.
- Make sure to cook the eggs on medium-low heat to avoid overcooking and to keep them soft and fluffy.
- To freeze for later use, wrap each burrito in aluminum foil and place them in a zip-top bag. Reheat them in the microwave wrapped in a damp paper towel for about 1 to 2 minutes or until heated through.
Nutrition Facts
7 ServingsCalories 250kcal
Protein 15g
Carbohydrates 24g
Fiber 3.23g
Sugar 1.39g
Fat 12g
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