Green bean and lentil salad

Green bean and lentil salad is a nutritious and delicious dish that combines the crisp texture of green beans with the hearty goodness of lentils. This recipe is not only simple to make, but it's also packed with protein and fiber, making it a perfect option for a healthy meal.

Ingredients:

Instructions:

Tips:

- Ensure that the green beans are cooked to the right level of tenderness - they should be crisp but not too hard or too soft.

- For a more intense flavor, let the salad sit in the refrigerator for an hour before serving. This allows the flavors to meld together.

- Customize the salad by adding your favorite herbs, like parsley or cilantro, for extra freshness.

- Consider using a variety of mustard or vinegar to change the flavor profile. Dijon mustard or balsamic vinegar can add unique twists.

- If you have the time, cook your own lentils instead of using canned to control the texture and salt content.

In just a few simple steps, you can prepare a delightful green bean and lentil salad that's both nutritious and tasty. This versatile recipe can be enjoyed on its own or as a side dish, making it a great addition to any meal. Enjoy the fresh flavors and health benefits of this easy-to-make salad!