Salmon, herb and creme fraîche tarts
Indulge in these delectable Salmon, Herb, and Creme Fraîche Tarts, featuring a buttery crust made from all-purpose white wheat flour, a dash of salt, and enriched with a yolk and dill. Topped with tender salmon and baked to perfection, these tarts are a gourmet delight perfect for any occasion.
- 18 Apr 2025
- Cook time 45 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Salmon, herb, and creme fraîche tarts are a delightful and elegant appetizer or main course that combines the rich, savory flavor of salmon with the fresh, aromatic notes of dill. This recipe features a homemade tart crust that's both tender and flaky, complemented by a creamy filling. Perfect for impressing guests or treating yourself to a gourmet meal at home, these tarts are as visually appealing as they are delicious.
Ingredients:
Instructions:
- In a bowl, combine the flour and salt.
- Add the chilled, cubed butter. Using your fingers or a pastry cutter, rub or cut the butter into the flour until the mixture resembles coarse breadcrumbs.
- Add the egg yolk and 1 tablespoon of cold water. Mix until the dough just comes together. If the dough seems too dry, you can add an additional teaspoon of water.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (180°C).
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Using a round cutter or a glass, cut out circles slightly larger than the tart or muffin tin cavities you’re using.
- Gently press the dough circles into the greased tart or muffin tin cavities, ensuring they fit snugly.
- Poke the base of the tart shells with a fork to prevent puffing up during baking.
- Place a piece of parchment paper into each tart shell and fill with baking beans or rice to blind bake.
- Bake in the preheated oven for 10 minutes. Remove the parchment paper and weights, and bake for an additional 5 minutes, or until the tart shells are lightly golden.
- In a mixing bowl, combine the flaked salmon, crème fraîche, chopped dill, lemon juice, and black pepper. Mix well to combine.
- Spoon the salmon filling into the baked tart shells, filling them generously.
- Return the filled tarts to the oven and bake for an additional 10-12 minutes, or until the filling is heated through and slightly set.
- Remove the tarts from the oven and let them cool slightly in the tin.
- Carefully remove the tarts from the tin and transfer to a serving plate.
- Garnish the tarts with a few sprigs of fresh dill or a light drizzle of lemon juice before serving.
Tips:
- Ensure the butter is cold when making the crust to achieve a flaky texture.
- Refrigerate the dough for at least 30 minutes before rolling it out to prevent shrinkage during baking.
- Opt for fresh dill for the best flavor and aroma.
- Pre-bake the tart shells to avoid a soggy crust.
- Check the salmon for bones before adding it to the tarts.
- Do not overbake the tarts; remove them from the oven when the crust is golden and the filling is set but still a bit jiggly in the center.
These salmon, herb, and creme fraîche tarts are a sophisticated yet straightforward dish that can elevate any meal. With a buttery crust, savory salmon, and refreshing herbs, each bite offers a delightful combination of flavors and textures. Whether for a special occasion or a weeknight dinner, this recipe is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.41g | 4% |
| Sugar 0.31g | 0% |
| Fat | |
| Fat 27g | 32% |
| Saturated 13g | 45% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 100mg | 18% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.40mg | 24% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 2.44ug | 101% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 2.32ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 320mg | 9% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Salami cream cheese sandwich with dill and garlic
Perfect for a quick and satisfying meal.
06 Jun 2025Warm carrot salad
Drizzled with a savory dressing of olive oil, lemon juice, honey, and cinnamon, this nutritious salad is perfect for any meal.
10 Mar 2025Hash browns
Quick, delicious, and easy to make, these hash browns are ideal for breakfast or as a tasty side dish.
30 Oct 2025Cinnamon fried bananas
Indulge in the heavenly combination of sweet and spicy with this Cinnamon-Honey Fried Bananas recipe! Made with nutritious coconut oil, ripe bananas, luscious honey, and a dusting of cinnamon, this quick and easy treat is perfect for breakfast, dessert, or a delicious snack any time of day.
26 Nov 2025Salt and pepper shrimps with lime mayonnaise
This quick and flavorful dish is perfect for any occasion.
21 Mar 2025Roast chicken with cauliflower puree
Perfect for family dinners or special occasions, this recipe combines wholesome ingredients for a delicious, satisfying feast.
03 May 2025