Salmon, herb and creme fraîche tarts

Indulge in these delectable Salmon, Herb, and Creme Fraîche Tarts, featuring a buttery crust made from all-purpose white wheat flour, a dash of salt, and enriched with a yolk and dill. Topped with tender salmon and baked to perfection, these tarts are a gourmet delight perfect for any occasion.

  • 18 Apr 2025
  • Cook time 45 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Salmon, herb and creme fraîche tarts

Salmon, herb, and creme fraîche tarts are a delightful and elegant appetizer or main course that combines the rich, savory flavor of salmon with the fresh, aromatic notes of dill. This recipe features a homemade tart crust that's both tender and flaky, complemented by a creamy filling. Perfect for impressing guests or treating yourself to a gourmet meal at home, these tarts are as visually appealing as they are delicious.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
1/2 cup butter
110g
1 dash salt
1g
1 yolk
16g
1 tbsp water
16g
1 tbsp dill
16g
8 oz salmon
230g

Instructions:

1. Prepare the Dough:
- In a bowl, combine the flour and salt.
- Add the chilled, cubed butter. Using your fingers or a pastry cutter, rub or cut the butter into the flour until the mixture resembles coarse breadcrumbs.
- Add the egg yolk and 1 tablespoon of cold water. Mix until the dough just comes together. If the dough seems too dry, you can add an additional teaspoon of water.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
- Preheat your oven to 350°F (180°C).
3. Roll Out the Dough:
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Using a round cutter or a glass, cut out circles slightly larger than the tart or muffin tin cavities you’re using.
4. Form the Tart Shells:
- Gently press the dough circles into the greased tart or muffin tin cavities, ensuring they fit snugly.
- Poke the base of the tart shells with a fork to prevent puffing up during baking.
5. Bake the Tart Shells:
- Place a piece of parchment paper into each tart shell and fill with baking beans or rice to blind bake.
- Bake in the preheated oven for 10 minutes. Remove the parchment paper and weights, and bake for an additional 5 minutes, or until the tart shells are lightly golden.
6. Prepare the Filling:
- In a mixing bowl, combine the flaked salmon, crème fraîche, chopped dill, lemon juice, and black pepper. Mix well to combine.
7. Fill the Tart Shells:
- Spoon the salmon filling into the baked tart shells, filling them generously.
8. Bake the Filled Tarts:
- Return the filled tarts to the oven and bake for an additional 10-12 minutes, or until the filling is heated through and slightly set.
9. Serve:
- Remove the tarts from the oven and let them cool slightly in the tin.
- Carefully remove the tarts from the tin and transfer to a serving plate.
10. Garnish (Optional):
- Garnish the tarts with a few sprigs of fresh dill or a light drizzle of lemon juice before serving.

Tips:

- Ensure the butter is cold when making the crust to achieve a flaky texture.

- Refrigerate the dough for at least 30 minutes before rolling it out to prevent shrinkage during baking.

- Opt for fresh dill for the best flavor and aroma.

- Pre-bake the tart shells to avoid a soggy crust.

- Check the salmon for bones before adding it to the tarts.

- Do not overbake the tarts; remove them from the oven when the crust is golden and the filling is set but still a bit jiggly in the center.

These salmon, herb, and creme fraîche tarts are a sophisticated yet straightforward dish that can elevate any meal. With a buttery crust, savory salmon, and refreshing herbs, each bite offers a delightful combination of flavors and textures. Whether for a special occasion or a weeknight dinner, this recipe is sure to impress.

Nutrition Facts
Serving Size140 grams
Energy
Calories 460kcal23%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.41g4%
Sugar 0.31g0%
Fat
Fat 27g32%
Saturated 13g45%
Cholesterol 140mg-
Vitamins
Vitamin A 240ug27%
Choline 100mg18%
Vitamin B1 0.19mg16%
Vitamin B2 0.08mg6%
Vitamin B3 5mg33%
Vitamin B6 0.40mg24%
Vitamin B9 20ug5%
Vitamin B12 2.44ug101%
Vitamin C 0.00mg0%
Vitamin E 0.49mg3%
Vitamin K 2.32ug2%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.14mg16%
Iron, Fe 0.90mg8%
Magnesium, Mg 33mg8%
Phosphorus, P 230mg19%
Potassium, K 320mg9%
Selenium, Se 30ug54%
Sodium, Na 150mg10%
Zinc, Zn 0.88mg8%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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