
Salmon, herb, and creme fraîche tarts are a delightful and elegant appetizer or main course that combines the rich, savory flavor of salmon with the fresh, aromatic notes of dill. This recipe features a homemade tart crust that's both tender and flaky, complemented by a creamy filling. Perfect for impressing guests or treating yourself to a gourmet meal at home, these tarts are as visually appealing as they are delicious.
- Ensure the butter is cold when making the crust to achieve a flaky texture.
- Refrigerate the dough for at least 30 minutes before rolling it out to prevent shrinkage during baking.
- Opt for fresh dill for the best flavor and aroma.
- Pre-bake the tart shells to avoid a soggy crust.
- Check the salmon for bones before adding it to the tarts.
- Do not overbake the tarts; remove them from the oven when the crust is golden and the filling is set but still a bit jiggly in the center.
These salmon, herb, and creme fraîche tarts are a sophisticated yet straightforward dish that can elevate any meal. With a buttery crust, savory salmon, and refreshing herbs, each bite offers a delightful combination of flavors and textures. Whether for a special occasion or a weeknight dinner, this recipe is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.41g | 4% |
| Sugar 0.31g | 0% |
| Fat | |
| Fat 27g | 32% |
| Saturated 13g | 45% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 100mg | 18% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.40mg | 24% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 2.44ug | 101% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 2.32ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 320mg | 9% |
| Selenium, Se 30ug | 54% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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