Baked salmon with asparagus

Enjoy a delicious and healthy meal with this Baked Salmon with Asparagus recipe. Featuring tender salmon fillets, fresh asparagus spears, and a zesty homemade lemon butter sauce, this dish combines simplicity with gourmet flair. Perfectly seasoned with olive oil, red pepper, and just a touch of salt and black pepper, it's an easy yet elegant dinner option that's sure to impress.

  • 03 Feb 2025
  • Cook time 20 min
  • Prep time 10 min
  • 3 Servings
  • 9 Ingredients

Baked salmon with asparagus

Baked salmon with asparagus is a delightful and nutritious meal that's both simple to make and satisfying to eat. The tender salmon pairs perfectly with the crisp asparagus, all brought together by a delectable lemon butter sauce. This recipe is perfect for a healthy weeknight dinner or a special occasion.

Ingredients:

12 spears asparagus
190g
3 tbsp olive oil
40g
3 dash salt
1.20g
15 oz salmon
430g
3 yolks
50g
1 tsp red pepper (spice)
0.32g
3/4 tbsp lemon juice
11g
6 tbsp salted butter
81g
3 dash black pepper
0.30g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Wash and trim the asparagus spears, removing any tough ends.
2. Season Asparagus:
- On a baking sheet, place the asparagus spears. Drizzle 1 tablespoon of olive oil over them.
- Sprinkle 1 dash of salt and 1 dash of black pepper over the asparagus, then toss to evenly coat. Spread them out in a single layer.
3. Prepare Salmon:
- Rinse the salmon fillet and pat it dry with paper towels.
- Place the salmon on another baking sheet. Drizzle 1 tablespoon of olive oil over it.
- Sprinkle 1 dash of salt, 1 dash of black pepper, and 1 teaspoon of red pepper over the salmon.
4. Bake:
- Transfer both the salmon and the asparagus to the oven.
- Bake the salmon for 15-20 minutes or until it flakes easily with a fork.
- Bake the asparagus for 12-15 minutes or until tender.
5. Prepare Sauce:
- While the salmon and asparagus are baking, prepare the sauce. In a small saucepan, melt the 6 tablespoons of salted butter over low heat.
- In a heatproof bowl, whisk together the 3 egg yolks and 3/4 tablespoon of lemon juice until combined.
- Slowly pour the melted butter into the yolk mixture while continuously whisking. Continue whisking until the sauce has thickened.
- Season the sauce with the remaining 1 dash of salt and 1 dash of black pepper, whisking to combine.
6. Serve:
- Once the salmon and asparagus are done baking, remove them from the oven.
- Arrange the asparagus spears on a serving plate.
- Place the baked salmon fillet on top of the asparagus.
- Drizzle the prepared sauce over the salmon and asparagus.
7. Garnish and Enjoy:
- Optional: Garnish with lemon wedges or fresh herbs like parsley or dill for an added touch.
- Serve immediately and enjoy your baked salmon with asparagus!

Tips:

- Choose fresh, high-quality salmon for the best flavor and texture.

- Preheat your oven to 400°F (200°C) for optimal cooking.

- Trim the woody ends of the asparagus to ensure they are tender once cooked.

- For a richer sauce, make sure the butter is fully melted and blended with the lemon juice and red pepper.

- Use parchment paper on your baking sheet for easy cleanup and to prevent sticking.

- Check the salmon for doneness by ensuring it flakes easily with a fork.

- Don't overcook the asparagus; it should be tender but still have a slight crunch.

This baked salmon with asparagus recipe is as nutritious as it is delicious. With minimal prep and cooking time, you can enjoy a gourmet meal right at home. Pair it with a glass of white wine and a light salad for a complete, well-balanced meal. Enjoy your culinary creation!

Nutrition Facts
Serving Size270 grams
Energy
Calories 460kcal23%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 3.06g1%
Fiber 1.41g4%
Sugar 1.57g2%
Fat
Fat 50g57%
Saturated 18g59%
Cholesterol 320mg-
Vitamins
Vitamin A 360ug40%
Choline 290mg53%
Vitamin B1 0.24mg20%
Vitamin B2 0.32mg25%
Vitamin B3 12mg75%
Vitamin B6 0.99mg58%
Vitamin B9 63ug17%
Vitamin B12 6ug259%
Vitamin C 5mg6%
Vitamin E 2.29mg15%
Vitamin K 30ug25%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.23mg25%
Iron, Fe 2.41mg22%
Magnesium, Mg 50mg12%
Phosphorus, P 480mg38%
Potassium, K 680mg20%
Selenium, Se 54ug101%
Sodium, Na 420mg28%
Zinc, Zn 1.32mg12%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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